n. gélǚzǐ , xiāngcài , cánghuíxiāng , hāo , caraway
n. gélǚzǐdezǐ( yòngyúpēngrèn , súchēngyèhāozǐ) . these seeds used in cooking
n. gélǚzǐ( zhíwù , zǐwèixiāng , yòngyǐwéimiànbāo、 gāobǐngděngzēngwèi , yòumíngyèhāo ) . plant with spicy seeds that are used for flavouring bread, cakes, etc
xiànghélánsuānlàjiàngyīyàngdeshāsī, yòngbáipútáojiǔ、 lónghāohéqīngcōngdàitìníngméngzhīzuòchéng。 hollandaise-like sauce made with white wine and tarragon and shallots instead of lemon juice.
kǔ 'àiyīzhǒng 'ōuzhōuduōniánshēngcǎoběnzhíwù( yáng 'àihāoshǔ), yízhídàoběiměidōngbù, yòuyǔzhuàngdeyínsèsībānyèzǐjíxǔduōdīchuíhuāxù A perennial aromatic European herb(Artemisia absinthium), naturalized in eastern North America and having pinnatifid, silvery silky leaves and numerous nodding flower heads.
hāocǎoyīzhǒnghāoshǔdefāngxiāngzhíwù, yóuzhǐyuánchǎnyú 'ōuzhōudeyáng 'ài, kětíliànchūyīzhǒngyòngyúniàngzhì 'àijiǔdekǔzhīhégěimǒuxiējiǔlèizuòtiáowèi Any of several aromatic plants of the genus Artemisia, especially A. absinthium, native to Europe, yielding a bitter extract used in making absinthe and in flavoring certain wines.
ōuzhōudeyīzhǒnghāocǎo; shìkǔ 'àijiǔdecìyàoláiyuán。 European wormwood; minor source of absinthe.
ōuzhōudeyīzhǒngguànmùzhuànghāocǎo, yǐyízhíběiměi; bèiyòngyúniàngzàopíjiǔ。 shrubby European wormwood naturalized in North America; sometimes used in brewing beer.
běiměihāoshǔderènhéyīzhǒnghùnhédeyàguànmù。 any of several North American composite subshrubs of the genera Artemis or Seriphidium.
hāoshǔderènhéyīzhǒnghùnhédezácǎo。 any of several weedy composite plants of the genus Artemisia.
hāoshǔderènhéyīzhǒng 'ǎishēngdehùnhécǎoběnzhíwù。 any of several low composite herbs of the genera Artemisia or Seriphidium.
hāoshǔzhíwùyīzhǒngjúkēhāoshǔdedàixiāngwèidezhíwù, yòulǜhuòqiǎnhuīsèyèzǐ, chángyòuxǔduōpánzhuànghuā, bāokuò 'àihāo , sānchǐhāo , lónghāohéchúchóngcǎo Any of various aromatic plants of the genus Artemisia in the composite family, having green or grayish foliage and usually numerous small discoid flower heads and including the mugwort, sagebrush, tarragon, and wormweed.
wànjiāmòmiànméihāolāi, gǎnyòugēyíndòngdì 'āi . xīnshìhàomángliánguǎngyǔ, yúwúshēngchùtīngjīngléi Ten thousand momian haolai, have not dared to have sings moves thesorrow The concern vast awn continually guangyu, to silent placelistens to the startling thunderclap
yòuyīniánjuédìngjièzhōngguóniángēnyánglǎobǎn ( zhǐdǎojiàoshòulā ) dǎhǎoguānxì, wǒmenzǎozǎogēnláizìzhōngguódàlùdetóngxuéxuéxígǎnshuǐjiǎopídejìshù, háihěnxīndàozhōngguóchéngcǎimǎi 'ángguìdehuóxiājítónghāocàixiàhuǒguō, wèilepàbèiyángjiàoshòukǎodǎo, shìxiānyěbèisòngliǎoxǔduōguānyúniánsúdeyīngyǔcíhuì, rúcǐdàzhāngqígǔdezhàngzhèn, zhìjīnchéngwéiwǒmenzàilúndūnzuìwēnnuǎn 'érnánwàngdechūnjiéhuíyì。 One year, we decided to use Chinese New Year to improve relationships with our professor, a Westerner. We picked up the skill of making the skin for boiled dumplings from fellow students from mainland China and bought expensive live prawns and vegetables from Chinatown to prepare steamboat. We even learnt by heart English terms on Chinese New Year customs in anticipation of questions from him! The preparations that we went through made it the happiest and most memorable Chinese New Year we had in London.
zàiyǐqiándefēnlèizhōng, yòngyúhòuláiguīrùjúshǔxiànzàiguīrùjúhāoshǔdezhíwù。 used in former classifications for plants later placed in genus Chrysanthemum and now often included in genus Tanacetum.
dōngbànqiúduōniánshēngcǎoběnzhíwù, gèsèliànglìhuāsèdejúkēzhíwù; mùtónghāoshǔ; júshǔ; júhāoshǔ; bèiguǎngfànzhòngzhí。 any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum; Argyranthemum; Dendranthema; Tanacetum; widely cultivated.
zàiyòuxiēfēnlèizhōngxǔduōchángguīrùjúshǔdezhíwùyǐguīrùqítāshǔ; rújúhāoshǔ。 in some classifications many plants usually assigned to the genus Chrysanthemum have been divided among other genera: e.g. Argyranthemum; Dendranthema; Leucanthemum; Tanacetum.
niúyǎnjúyīzhǒngjúkēlèizhíwù, yóuzhǐguǎngfànyízhíde 'ōuzhōudàlùzhíwù( báihuātónghāotónghāoshǔ), kāiyòuhuángxìndebáisèfàngshèzhuànghuātóu Any of several plants of the composite family, especially a widely naturalized Eurasian plant(Chrysanthemum leucanthemum) having flower heads with a yellow center and white rays.
tónghāojúchǎnyújiānàlìqúndǎodeguànmùjúhuòchǎnyú 'ōuyàdàlùdechūnbáijúzhèliǎngzhòngzhíwùzhōngdeyīzhǒng, kāiyòulèisìpǔtōngměiguóchújúhuādebáisèhuòqiǎnhuángsèhuāduǒ Either of two plants, Chrysanthemum frutescens of the Canary Islands, or C. leucanthemum of Eurasia, having white or pale yellow flowers that resemble those of the common American daisy.
lónghāohuòshíluó、 qiēsuìdedòubàncài、 bōcàihuòhuángguāzuòchéngdedànhuángjiàng。 mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber.
yèzhóudàifùyèxiǎoyèdeyèbǐngdezhóudeyáncháng, rúcǎolèihéhāolèideyèzhóu A diminutive axis of a spikelet that bears the florets, as in grasses and sedges.
chǎnyúměiguóxībùhéjiānádàdehāoshǔzhíwùdìqūhécǎoyuánshàng。 of sagebrush and grassland areas of western United States and Canada.
běiměizhōushēngyòuhāoshǔzhíwùdìqūdedàxíngsōngjī。 large grouse of sagebrush regions of North America.
ōuzhōudōngnánbùzhìyīlǎngdeyīzhǒnghāocǎo。 wormwood of southeastern Europe to Iran.
tāzhùyàoshìyóu 'ōuqín, yóuhāohélàshāozhì; zàiyòngjīdànhuángjiǎobàn 'érchéng。 It's made principally from parsley, tarragon and vinegar, beaten with egg yolk.
yīgèfāngxiāngguànmùhuòcǎoběnshǔ, tōngchángchǎnyúběiwēndàidìqūhénánfēijínánměixībù; kǔ 'ài; shān 'àishù; àishǔzhíwù; lónghāo 。 usually aromatic shrubs or herbs of north temperate regions and South Africa and western South America: wormwood; sagebrush; mugwort; tarragon.
luósīcǎoyīzhǒngmǎxiānhāoshǔzhíwù, yòuyīcùcùbùguīzé, bùtóngyánsèdehuā Any of numerous plants of the genus Pedicularis, having clusters of irregular, variously colored flowers.
jiùdàlùdeyīgèzhùyàozácǎoshǔ, yòuqiánglièdeqìwèi; bāohányòushíguīrùqítāshǔzhōngdezhíwù; lìrújúhāoshǔ。 chiefly Old World strong-smelling weedy herbs; comprises plants sometimes included in other genera: e.g. Tanacetum; Tripleurospermum.