mùlù
·yīngwénjièshì·zhòngyīngguànyòngduǎnyù·zhòngyīngguànyònglìgōu
yīngwénjièshì
 míngcí
  • boil
  • cook
  • cuisine
  • Cooking
  • boil, cook
  • quick fry, stir fry
 
zhòngyīngguànyòngduǎnyù
  1.   ( pēng rèn shí ) ... diào [ bàn ]   fold in
  2.   ( pēng rèn shí ) ... diào [ bàn ]   fold into
  3.   n. cài pēng rèn chǔfāng   recipe
  4. v.   bān rèn wéi xiàng gōng pēng rèn zhī lèi de shí yòng chéng shù xué zhòng yào .   Practical lessons, like woodwork and cookery, are not considered as important as maths
  5.   wàn néng pēng rèn guō   universal cooker
  6. v.  wéi pái chū pēng tiáoqì wèi 'ér 'ān zhuāng chú fáng zhōng de diàn shàn .   a fan in the kitchen for expelling cooking smells
  7. n.  wéi pēng diào huò shí yòng zhǔn bèishí )   for cooking or eating
  8. n.  wéi pēng diào 'ér jiāng miàn fěndànnǎi děng jiǎo bàn chéng de zhuàng   beaten mixture of flour, eggs, milk, etc for cooking (
  9. n.   qián duì pēng rèn cóng gǎn xīng , dàn shì xiàn zài zhù liǎo .   he's got the bug
  10. n.   shàn pēng zhì yòu hàochī yòu piányí de fàn cài .   in cooking good cheap meals
  11.   gōng nuǎn pēngtiáo shè bèi   heating and cooking equipment
  12. v.  xiān ràng lěng dòng shí jiě dòng zài pēng diào   leave frozen food to thaw before cooking it
  13. adj.  jiā suān nǎi yóu chǎo de , suān nǎi yóuròu tānɡ děng pēng diào de   stroganoff
  14. n.   zhī kuān miànjiā ròu zhīfān qié qián lào pēng zhì de) .   dish made from layers of this with meat sauce, tomatoes and cheese, baked in the oven
  15. n.  yìn pēng rèn yòng de bàn liú zhì dejīng liàn nǎi yóu .   purified semi-liquid butter used in Indian cooking (
  16. n.  chú shī , chuī shì yuán , pēng diào , zhǔ zhì guò chéng   cook
zhòngyīngguànyònglìgōu
  1. kǎozhì yóu zhí jiē shè liàng pēng diào zài kǎo jià shàng huò diàn jiàn xià
    To cook by direct radiant heat, as over a grill or under an electric element.
  2. xiǎo deshài gān de táo gānshēngzhǎng zài zhōng hǎi jiā zhōuyòng pēng diào
    small dried seedless raisin grown in the Mediterranean region and California; used in cooking.
  3. zài xiǎo shāo guō zhōng yòng nǎi yóu huò huáng yóu dān pēng zhì de dàn
    egg cooked individually in cream or butter in a small ramekin.
  4. xiàn yòu de yìng yòng bāo kuò shí pǐn jiǎn cháshí pǐn zhì liàng dìng ròu jiǎn chá jiào kòng zhìjiǎn chá dàn huáng jiàng de biàn zhì dòng huà tiáowèi kòng zhìjiān nǎi lào chéng shú guò chéngzhèng míng jié zhī shì fǒu shì tiān rán deyǐn liào róng jiǎn cháwēi pēng hǎo kòng zhì wēi shì jiǔ fēn děng
    Existing applications include inspection of food, grading quality of food, fish inspection, fermentation control, checking mayonnaise for rancidity, automated flavor control, monitoring cheese ripening, verifying if orange juice is natural, beverage container inspection, microwave oven cooking control and grading whiskey, etc.
  5. duì guó pēng diào zàn jué kǒu .
    She simply raved about French cooking.
  6. shì tǒng duō wèi bǎo pēng rèn yóu kǔn zài shēng zhǐ jīnzhòu zhe méi tóu zǒu xiàng shōu kuǎn tái
    I gather up my polyunsaturated cooking oil and my recycled paper towels and head with furrowed brow to the checkout counter.
  7. wèi shòu jīng de lóng xiā luǎn pēng rèn shí biàn hóngyòng zuò zhuāng shì huò gěi jiàng yóu jiā
    unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces.
  8. guó rén shàn cháng pēng rèn .
    The French are renowned for their cooking.
  9. yóu jué cái liào zhì chéngyòng pēng rèn
    made of heat-resistant material; used for cooking.
  10. biǎo miàn deyóu zhǐ pēng rèn yòng nián guō de hěn róng kāi nián zhe de shí
    (of surfaces especially of cooking utensils) permitting easy removal of adherent food particles.
  11. bái de jīng zhuàng huà yòng zuò shí pǐn tiān jiā lái zēng qiáng wèi dàocháng yòng zhōng guó pēng diào zhōng
    white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking.
  12. wán quán chéng shú de hóng tián jiāotōng cháng pēng rèn yòng
    fully ripened sweet red pepper; usually cooked.
  13. shāo kǎo de lán xiāng cháng wéi zhù yào shí de wài pēng yǐn
    a cookout where roasted frankfurters are the main course.
  14. zhǒng wài pēng yǐnshí zài duī míng huǒ shàng pēng zhì 'ér chéngyóu shì zhǐ dòng de zhěng chù zài qiāo shàng shāo kǎo
    a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit.
  15. kǎo niú ròu xiāng cháng yòng tiáowèi hòu de xiǎo niú ròumiàn fěnyáng cōng bǎn yóu de hùn tián mǎnxiān zhǔ zài kǎo pēng diào 'ér chéng de niú cháng
    Beef casing stuffed with a seasoned mixture of matzo meal or flour, onion, and suet, prepared by boiling, then roasting.
  16. shǒu xiānzhù chí rén chū de wèn bāo luó wàn xiàngbāo kuò xiē jiào qīng sōng de wèn pēng rèn zhù míng de jiàn zhù děngmùdì zhǐ shì kǎo yàn cān sài zhě de xué shí zài shì men duì bān shì de rèn shí
    First, the nature and scope of the questions is diffused and aims at ferreting out one's versatility, not merely one's intellectual acumen, including especially the participant's familiarity with lighter topics like entertainment, sports, cuisine and famous landmarks.
  17. shí yòng de dàn bái gēn pēng rèn hòu shí yòng
    whitish edible root; eaten cooked.
  18. pēng diào qián xiān yán zài ròu shàng
    Rub salt into the meat before cooking it.
  19. yòu huò dài hóng suān xìng cháng bǐng de zhí bǐng chéng shēng cóngjīngzhǐ yòu jīng pēng rèn hòu shí yòu
    plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous.
  20. yóu tài pēng zhì hēi mài miàn fěn zuò chéng de miàn bāocháng hán yòu xiāng cài
    (Jewish cookery) bread made with rye flour; usually contains caraway seeds.
  21. pēng diào huì suǒ gōng de dié xíng xiǎo bīng piàn gòu biāo zhǔnxiǎo bīng kuài róng jiě tài kuài
    The small, saucer-shaped ice disks supplied by the Culinary Institute did not make the grade; small cubes melt too fast,
  22. : zhèng hěn duō rén suǒ xiǎng de yàngqīng dǎo de pēng rèn hǎi wèi wéi zhù
    As many visitors might expect, Qingdao's culinary specialties revolve around seafood.
  23. kuài ròu hǎi xiānzài yóu pēng zhìrán hòu jìn zài rèn zhǒng shā
    cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces.
  24. zài hǎi bīn jìn xíng de wài pēng yǐnzài pēng zhì shí tōng cháng zài gài yòu hǎi cǎo de jiā de shí tóu shàng pēng zhì
    a cookout at the seashore where clams and fish and other foods are cooked--usually on heated stones covered with seaweed.
  25. ròu wán jiā zuǒ liào pēng zhì de xiǎo suì ròu tuán
    A small ball of ground meat variously seasoned and cooked.
  26. jīng shēng chī pēng rèn hòu chī huò yòng zuò tiáowèi pǐn
    stalks eaten raw or cooked or used as seasoning.
  27. tōng jiāng zhí de yòu xìng wèi dào de gēn jīngshēng jiāng yòng zuò tiáowèi pǐnyóu zài dōng fāng pēng diào shù zhōng
    pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Oriental cookery.
  28. jīnghuā pēng rèn hòu zuò wéi shí huò tiáoliào de zhǒng cǎo běn zhí
    any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning.
  29. niú zhì 'ōu de zhǒng duō nián shēng chún xíng cǎo běn zhí niú zhì niú zhì shǔ), cháng yòu fāng xiāng de yòng pēng diào de
    A perennial Eurasian herb(Origanum vulgare) of the mint family, having aromatic leaves that are used as a seasoning.
  30. ( jiǎ wèi shēngzhù fángshí zhì lěng pēng rèn děng shì nèi yòng huǒ yào néng yuán de huà me chōu shuǐjìng huà shuǐ jiāng hǎi shuǐ tuō yán gōng guàn gài tóng yàng yào néng yuán。 )
    ( Providing sanitation, housing, food, refrigeration and indoor fires for cooking takes energy, as do the pumping and purifi cation of water and the desalination of seawater for irrigation.)
  31. de cái néng bāo kuò féng rèn pēng diàodàn gāng qín tiào
    Among her accomplishments were sewing, cooking, playing the piano and dancing.
  32. de cái néng bāo kuò féng rèn pēng diào dǎo
    Among her accomplishments are sewing, cooking and dancing.