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Maple Review Home -> 古韵新音

七绝－五花肉

秋叶
秀才

Joined: 17 Feb 2007
Posts: 769

秋叶Collection

Posted: 2009-09-18 07:19:11 Post subject: 七绝－五花肉

让你们流流口水七绝－五花肉白肥红瘦渭泾匀，几抹朝霞挂早晨。烧烤扣焖煎腊烩，爽脆香浓最引人。扣—梅菜扣肉和芋头扣肉必用五花肉腊肉—用五花肉

晓松
举人

Joined: 26 Feb 2007
Posts: 1192

晓松Collection

Posted: 2009-09-18 17:29:11 Post subject:

秋叶 wrote:

让你们流流口水

...

云霭烟霞巧剪裁，白肥红瘦入诗来。
五花扣焖来馋我，来日罚君上灶台。

qinghongh
榜眼

Joined: 14 Oct 2007
Posts: 4110

qinghonghCollection

Posted: 2009-09-19 01:56:02 Post subject:

晓松 wrote:

秋叶 wrote:

让你们流流口水

...

云霭烟霞巧剪裁，白肥红瘦入诗来。
...

晓松兄说得对！秋叶兄给我们画饼充饥写诗致馋，我们不能放过他！

白云闲人
探花

Joined: 26 Aug 2007
Posts: 3466

白云闲人Collection

Posted: 2009-09-19 04:51:46 Post subject:

唱和俱佳! 甚富生活氣息,活色生香! _________________ 诗中岁月, 笛里关山.

秋叶
秀才

Joined: 17 Feb 2007
Posts: 769

秋叶Collection

Posted: 2009-09-20 17:08:07 Post subject:

晓松 wrote:

秋叶 wrote:

让你们流流口水

...

云霭烟霞巧剪裁，白肥红瘦入诗来。
...

云霭烟霞巧剪裁，白肥红瘦入诗来。
五花扣焖来馋我，来日罚君上灶台。

谢谢晓松兄和作，日后每当看到云霭烟霞，切莫流口水啊，老实说，我用蒜蓉和其他配料腌制烧烤的五花肉，流口水率相当高滴。 Very Happy

秋叶
秀才

Joined: 17 Feb 2007
Posts: 769

秋叶Collection

Posted: 2009-09-20 17:10:23 Post subject:

白云闲人 wrote:

唱和俱佳!
甚富生活氣息,活色生香!

谢谢白云兄夸奖，待看和作 Rolling Eyes

白云闲人
探花

Joined: 26 Aug 2007
Posts: 3466

白云闲人Collection

Posted: 2009-09-21 05:12:10 Post subject:

喜和一首: 泸州大曲確醒神 , 和菜三盘夠氣氛 . 两扣一炆香噴噴 , 幾杯落肚醉醺醺 ! _________________ 诗中岁月, 笛里关山.

秋叶
秀才

Joined: 17 Feb 2007
Posts: 769

秋叶Collection

Posted: 2009-09-21 14:17:51 Post subject:

[quote="qinghongh"]

晓松 wrote:

晓松兄说得对！秋叶兄给我们画饼充饥写诗致馋，我们不能放过他！

庆宏兄，请先忍耐点，有空再让您如愿 Laughing

qinghongh
榜眼

Joined: 14 Oct 2007
Posts: 4110

qinghonghCollection

Posted: 2009-09-21 16:04:29 Post subject:

[quote="秋叶"]

qinghongh wrote:

晓松 wrote:

晓松兄说得对！秋叶兄给我们画饼充饥写诗致馋，我们不能放过他！

庆宏兄，请先忍耐点，有空再让您如愿 Laughing

五花猪肉巧烹来，美酒添诗胃大开。
秋叶名厨将待客，当仁不让乐心怀。

Laughing

秋叶
秀才

Joined: 17 Feb 2007
Posts: 769

秋叶Collection

Posted: 2009-09-21 17:21:19 Post subject:

白云闲人 wrote:

喜和一首:
...

喜和一首:

泸州大曲確醒神 ,
和菜三盘夠氣氛 .
两扣一炆香噴噴 ,
幾杯落肚醉醺醺 !

谢谢白云兄和作，烧烤五花肉下酒，妙极了，特别是泸州大曲，不过少喝点 Laughing

秋叶
秀才

Joined: 17 Feb 2007
Posts: 769

秋叶Collection

Posted: 2009-09-21 17:22:41 Post subject:

[quote="qinghongh"]

秋叶 wrote:

qinghongh wrote:

晓松 wrote:

晓松兄说得对！秋叶兄给我们画饼充饥写诗致馋，我们不能放过他！

庆宏兄，请先忍耐点，有空再让您如愿 Laughing

五花猪肉巧烹来，美酒添诗胃大开。
...

谢谢庆宏兄和作，名厨不敢当，食客可当仁不让，今天又买了几只龙虾下酒，现在是龙虾的最肥美季节，去了一趟王子岛，真正学会了煮吃龙虾的最高境界。

qinghongh
榜眼

Joined: 14 Oct 2007
Posts: 4110

qinghonghCollection

Posted: 2009-09-21 22:09:02 Post subject:

收敛一点，诗也改一改，如何？五花猪肉巧烹来，美酒添诗胃口开。秋叶名厨将待客，焚香沐浴乐心怀。

白云闲人
探花

Joined: 26 Aug 2007
Posts: 3466

白云闲人Collection

Posted: 2009-09-22 04:33:57 Post subject:

請教秋叶: "烹調龍蝦的最高境界"若何? 望賜教! _________________ 诗中岁月, 笛里关山.

秋叶
秀才

Joined: 17 Feb 2007
Posts: 769

秋叶Collection

Posted: 2009-09-22 20:13:54 Post subject:

qinghongh wrote:

收敛一点，诗也改一改，如何？
...

庆宏兄，改一下大作以复： Laughing

五花猪肉随烹来，美酒伴诗胃大开。
老友庆宏来作客，知音同聚乐心怀。

秋叶
秀才

Joined: 17 Feb 2007
Posts: 769

秋叶Collection

Posted: 2009-09-22 20:22:50 Post subject:

白云闲人 wrote:

請教秋叶: "烹調龍蝦的最高境界"若何? 望賜教!

白云兄，这 "烹調龍蝦的最高境界"就是：放在白水里煮一分钟，吃得时候什么配料都不要加，这是化境了 Laughing

秋叶
秀才

Joined: 17 Feb 2007
Posts: 769

秋叶Collection

Posted: 2009-09-22 20:24:23 Post subject:

秋叶 wrote:

白云闲人 wrote:

請教秋叶: "烹調龍蝦的最高境界"若何? 望賜教!

白云兄，这 "烹調龍蝦的最高境界"就是：放在白水里煮一分钟，吃得时候什么配料都不要加，这是化境了，到达不易 Laughing

白云闲人
探花

Joined: 26 Aug 2007
Posts: 3466

白云闲人Collection

Posted: 2009-09-23 03:37:27 Post subject:

謝秋叶! 再請教: 龍蝦那麽大隻,煮一分鐘如何能熟? 什麼配料也不加,怎和味? _________________ 诗中岁月, 笛里关山.

qinghongh
榜眼

Joined: 14 Oct 2007
Posts: 4110

qinghonghCollection

Posted: 2009-09-23 06:25:46 Post subject:

秋叶 wrote:

qinghongh wrote:

收敛一点，诗也改一改，如何？
...

庆宏兄，改一下大作以复： Laughing

...

多谢秋叶兄！

应邀赴宴会文友，诗妙酒香肉味鲜！

秋叶
秀才

Joined: 17 Feb 2007
Posts: 769

秋叶Collection

Posted: 2009-09-23 08:43:17 Post subject:

白云闲人 wrote:

謝秋叶!
再請教: 龍蝦那麽大隻,煮一分鐘如何能熟? 什麼配料也不加,怎和味?

白云兄，您的是什么地方的龙虾？有多重？煮以前先放龙虾尿然后把龙虾的鳃去掉，一般一磅煮一分钟，二磅煮二分钟, 老外煮的是十分钟煮成了橡皮还觉得好吃，可见价值观和口味都会不同，不可强求。 Laughing

龙虾本来还可以生吃，用日本芥末是另一境界了。我是不用配料的，龙虾已经有味道了，我喜欢原汁原味，我以为是最高境界了，各人喜欢就是了。
供参考。

白云闲人
探花

Joined: 26 Aug 2007
Posts: 3466

白云闲人Collection

Posted: 2009-09-23 14:44:41 Post subject:

謝秋叶傳授的最高境界秘诀! 我的烹调方法,是將蝦頭与蝦肉分别款式: 蝦頭用來炆,加一点点燒腩,并以姜葱帶味,真是色香味俱全,一流! 蝦肉切片,用以白灼,又是另一番清新爽脆! _________________ 诗中岁月, 笛里关山.

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