Pic Description: Flour 二 ○ ○ grams, two eggs, shrimp thirty grams, fifty grams lean pork meat, onions, ginger, a little different, lodged in the amount of soy sauce, salt, two grams, a little sesame oil. Production Method: 1. The onions, ginger cut into foam, and eggs into the bowl. 2. Frying pan get angry, heat, put a little oil, pour in eggs, the eggs spread into the frying pan turning Dan Pi, after the pan with a knife, chopped them into meat, shrimp, soy sauce, onion, ginger foam and a little salt, and finally a few drops of sesame oil Linru, Sam Sun Stir Serve meat. features: Mi Road, delicious and nutritious. C chopped vegetables: Select family favorite vegetables, add a little cabbage leek general use. Cabbage blanched in boiling water first, remove and chopped into the pot, pour cooking oil, sprinkle with the chives cut into fine mix together. Then stir into the meat, preferably a taste of salty taste, if necessary, add some salt, stir, to make the dumplings. Note: Ji Zhi was accustomed to vegetable and then stuffing mix, nutrition and flavor that will be greatly reduced. In the case of not too much juice, just mix with the chopped vegetables in oil, is a layer of film wrapped, encountered salt water was not easily. D roll skin: Remove the wake dough, divided into several uniform size, grab a copy, and the rest back into the pot, cover with a lid or cover is also doubtful with a towel to prevent water evaporation. This small portion of the dough, knead the growth strip (cylinder), a knife cut short a short (about 2.5cm width), will each twisted flat. Take a rolling pin roll the time, pay attention to the middle of thick edges thin, the middle of thick to prevent the leakage of dumplings, thin edge of good taste to eat. Note: Do not look at rolling a lot of dumpling skin and see the speed of dumplings, the general surplus can be 5,6, or dry skin for a long time on the bad packet. E Cook: a pot of water, stir to boil, add raw dumplings, aside while stirring, to anti-sticking pan. Shen dumplings in the pot bottom layer of water above the height of its thickness, preferably no more than 3:2. Dumplings too easy to break. Add the lid. Stir to keep the whole process. Water and boil, then all the dumplings should be floating in the water, add a little cold water, so that termination of rolling roll soup, stirring. Water and open, plus a little cold water, stir. To open water, you can use a colander to remove the dumplings. Determine whether the cook method: click on the skin with your fingers without breaking the dumplings children belly, and then muster out, done.
