Events: Shaokao Tan with fresh meat tenderizer powder to become the boss said carrion How much conscience
| Event Details:
When Shaokao Tan points were using meat tenderizer powder, the taste is good, security was called big question mark.
Shaokao Tan with meat tenderizer powder to the flesh "cosmetic"
Qingdao flesh exposed by the media filled with meat tenderizer powder Shaokao Tan point, this reporter found that sales of Nanjing is also a great meat tenderizer powder
Chen Yu Liu Liu Zhengyou Ming
Rotten meat and washed, and added meat tenderizer powder, pork flavor, he is a fresh meat; This is not magic, but the point of making money Shaokao Tan Qingdao shady black heart. Qingdao media reports, Zhou Tao workers have done barbecue (a pseudonym) told a disgusting barbecue inside.
Interview with meat tenderizer powder industry is an open secret
Scale-free meat tenderizer powder sold in Nanjing fire Shimonoseki
Reporter in the interview that, in addition to being known as a meat tenderizer powder addition there is another way of saying it called loose meat meal. A customs area in the next condiment wholesale stores reporters saw only seven or eight square feet of small shops, there are half a dozen brands of loose powder and meat tenderizer in the sales, and prices more in every 250 grams, 4 yuan - 15 yuan.
"Bosses have meat tenderizer powder sell it?" The reporter asked the boss. See the news on the meat tenderizer powder interested, enthusiastic boss recommended price of 4 yuan a meat tenderizer powder, she said, this cost-effective meat tenderizer powder, many small hotels all use this.
"This did come out, and the restaurant is not to burn out the meat tender as you?" The reporter pretended not clear.
"Of course, I have done here for 7 years business, the effect you definitely do not worry!" Boss vowed to press out a stack of receipts, dense to read the above subscribers, she said, these are repeat customers, some or the Hotel yet.
Although there are meat tenderizer powder, but the price disparity, the gap of up to 4 times. A bottle filled with 250 g meat tenderizer powder cloud Yan Kee fruit only 4 yuan, 320 gram packs Anduofusong meat is the 16 yuan a bottle. The owner told reporters that Anduo Fu Yan Kee pine fruit than meat meal cloud good, but not as good as the other best-selling, because the cloud of cheap fruit, extra do not feel bad. Good point that the store will use "An Duofu" the loose meat meal, including a chain of coffee shops in Taiwan is also used in this meat tenderizer powder. But the reporters found him two bottles of meat tenderizer powder, no production license.
Barbecue shop owner, said Jia Duojia less conscience
So much meat tenderizer powder, in the end gone? Press this multi-party interviews, who ran in, and a barbecue shop owner contacted, he confirmed speculation by reporters, "most of the grill will be used more or less meat tenderizer powder, because Nanjing is not the origin of mutton, lamb transported from the field must be frozen to Nanjing, it is impossible to keep fresh and tender, just add meat tenderizer powder to maintain the taste, "admitted the boss," Jia Duojia less, plus what brand, and each is different, the complete the conscience of the boss to see. "
Many farms now sell fast food because of how clean is not easy to burn the old, so it is suspected meat tenderizer mixed with flour. Reporter was also carried out to investigate, a food market in Nanjing, the reporter saw clean dishes here have been dealing with fast clean, marinated condiments for meat dishes, chicken, beef and fish are. Owner explained only by ordinary seasoning mix too, can burn directly home, and certainly not easy to burn old. Site, there are many people have asked to add a meat tenderizer powder of these materials, the owner shall be denied.
Professional chefs do not cook at home from
For meat tenderizer powder, cooking work in 30 years, had just retired last year, cooking technician Zhengyou Hua said frankly that he did not dare to use in their own cooking is never touched. According to Zheng Youhua that many food companies use meat tenderizer powder, mainly for the pursuit of food taste and cost considerations. More use of meat tenderizer powder, usually fried beef and beef wire, sometimes flavored pork, Beijing Sauce silk, kung pao chicken, also available.
For example, only the last fried beef sirloin beef more tender parts of the body, even so, it is also soaked with water in advance so that enough water absorption of beef, and then water, starch, starch, starch thicken even shades suitable for water, but also You've got to master, so that when the oil beef beef pot of water to be freezing when the temperature of starch when locked, until beef is tender. The use of meat tenderizer powder, then what parts of the beef can be used, do not spend too much time soaking in advance, and does not need to have the furnace technology, can be described as "affordable."
Expert doubts
Meat tenderizer powder does not "mysterious"
In the final analysis is a protease
Province, a professional quality inspection department, told reporters, also known as meat tenderizer meat tenderizer powder crystal, its main role is to use elasticity protease meat protein and partially hydrolyzed collagen, so that the taste of meat products, but not tough to tender, delicious delicious results. The main components of meat tenderizer powder protease, formal powder ingredients should be meat tenderizer papain and other plant enzymes, and dilution of the starch filled.
For example, the image of the expert called, meat tenderizer powder like a knife to cut the long protein fragment of muscle fibers, so that the muscles become Songnen. Such meat tenderizer powder, able to become an old tooth without force of beef tenderloin group, so a pound of meat, a half kilogram of meat to play the effect, perhaps, like meat, like makeup, forever beautiful color, it will naturally be restaurants and street vendors in the acceptance and welcome.
There is no standard specifies the amount of meat tenderizer powder
"But is not that cheap meat tenderizer powder can be easily added." The quality inspection to remind reporters that China has specifically developed national standards for food additives, GB2760-2007, including relevant provisions of the chemical synthesis limits the amount of meat tenderizer powder additives. According to him, found in the test, and now some manufacturers, in order to improve the meat tenderizer powder "effect", the composition of meat tenderizer powder have been carried out reforms, upgrading. In order to improve water retention, which joined the phosphate, adding sodium carbonate and other alkaline substances. To help hair color, anti-corrosion and manufacture of flavor, but also Jiaru Ya nitrate.
"Nitrite is now fatal meat tenderizer powder." The source said that in the last year, China Agricultural University's laboratory was measured 10 kinds of meat tenderizer powder and bacon expected, found that all contained nitrite, of which only 2 species on the packaging label, but without any hints about its toxicity, there is no excessive use of warning signs do not cook. 8 no mention of other nitrite.
The detection of that year, the nitrite content of some of the national standards consistent with limits, while others are significantly overweight, such as a meat tenderizer powder products, the total content of nitrite up to 159g/kg, according to recommended dosage calculation, the amount of nitrite in meat products up to 3180mg/kg, while the state added nitrite cooked meat demand is less than 500mg/kg. Nitrite taste slightly salty, easily soluble in water. With the appearance and taste similar to table salt, meat products also allow limited use as a hair color agent. If excessive use, easy to cause food poisoning, according to statistics, ingestion of 0.3 to 0.5 grams of nitrite can cause poisoning and even death.
This release Written by Chen Yu Liu Liu Zhengyou Ming
(Editor: Zeng An energy) |
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