Events: Volume 10 per pound of lamb and mutton is also lower than the reservoir behind the tricky, low-cost
| Event Details:
Video: Lamb and mutton cheaper than the cheap paper hidden behind the transmission of the disease
Add some pork, add some duck, about pot, fat lean on the "split" did not have lamb flavor.
Industry sources said the hot pot with a "cottage mutton volume" is the line regulation, earn 30 yuan per catty
Two days ago, Mr. Yu Jinhua people at home and eat hot pot. Just send a few packs of lamb friends volume, they excitedly to rinse out of the refrigerator. Can be just about pot, mutton fat and lean volumes on the "split" the. Moreover, this volume ingest lamb, little lamb did not taste.
Yu is suspected that the volume is fake meat, it posted online confirmation. Unexpectedly, the thread has so many friends. Some Internet users broke the news that the paper has now mutton "cottage", and many have added pork or duck.
Is it really? Jinhua market, whether the sale of such meat roll? Reporter followed by a survey.
>> Reporter unannounced visits
Dealer: Volume 10 per pound of lamb
There were only a little lamb
Jinhua Lanxi door meat farms on the second floor area, a total of five or six stalls monopoly pot dishes, lamb roll, beef roll, pork balls, fish balls, everything.
A randomly _select_ed news stands, and the boss talking. Record the following is our conversation:
Reporter: I've got a hot pot restaurants, buy some cheaper mutton volumes.
Boss (very warm): You say this is right? Very cheap, as long as 10 per bag, per pound package. (Said, stall holders from the freezer and pulled out a packet of "Prairie King" lamb slices.) Jinhua many hot pot restaurants are getting goods from me, those hot and burning village self-help, buy most of it (and then the boss quote the name of some hot pot restaurants, some of which are well-known hot pot).
Reporter (with a very puzzled look): I first come here to buy, did not you sell cheaper elsewhere.
Boss: Are you new to it, done this will know that this (meat roll) which is only a little lamb, the meat is also a mix of many other ordinary people do not eat out.
Lamb and mutton to be cheaper than paper
Boss also revealed that she sells mutton roll good business, selling on the pounds every day. As long as they do catering to getting goods, should be 10 per package.
"Some buy to zero, the general asking price 18. Now people think expensive is good, but not too cheap to buy them." The boss said, "Do not worry, the customer is certainly not out to eat. I sell this for three years, never have problems. "
See a reporter was a bit hesitant, he called the reporter to the next booth.
The stall owner is a woman, she said that if you want pure mutton volume, she also has the goods, "from Inner Mongolia into the goods, 14 per pound. But, if you are open hot pot, then no need to buy it kinds of expensive, most cost-effective 10 per pound. "
Reporter asked a few farms and mutton shops, found with belt bones, untreated lamb, sold for 26 yuan per catty.
Is also a lamb, the price actually much worse. In this regard, the interpretation of stall selling mutton volumes are: Volume mutton would have been much cheaper than lamb.
Reporters found that the volume of beef has 10 per pound, the stall said, "is impure."
Manufacturer: What you want, you can do
Lanxi doors throughout the food market, a few other stalls selling hot pot dishes, there are "Prairie King" for sale. Food market in Jinhua Sipailou reporter also found the same volume of mutton.
Reporter bought a packet of this brand of lamb volume, and then call the phone manufacturer on the packaging. The man answered the phone claiming to Wang, is doing business in Hangzhou.
"What kind of meat you want to roll, we can make what, according to your needs everything." The king said the boss.
>> Authority of the experiment
10 per pound of "Prairie King"
Pork may be braced with
In order to figure out if this was 10 per pound of "Prairie King" mutton volumes, in the end what components are, the reporter sought the advice of livestock products, Jinhua Vocational College Bin Li Lei of professional teachers.
Reporter just out of this package mutton roll, the teacher gave rise to suspicion, "from the packaging point of view, there is no production date, no plant name and address, it was too informal."
After opening the bag, saw mutton roll, Li Lei Bin to say for sure: "With my experience, from the visual point of view, this is not like pure lamb."
Then, He also assured journalists of its own to determine the reasons for this:
("Prairie King" mutton volume) speaking from the flesh, the color is too light, dim, pure lamb's flesh was a reddish color. The distribution of pure fat not like lamb, too uniform, and lean meat and fat are too separate things out. Pure lamb fat, the lean fishes continuously distributed in the middle.
In order to determine their own judgments, Li Lei Bin, the lamb into a cup of hot water volume.
"You see, even nearer the smell, and no trace of lamb flavor. And full of oil floating on the water beads, if it is pure meat, fat not have so many, it is impossible for this phenomenon." Said Li Lei Bin, comprehensive judgments, "Prairie King" braced with pork possibility.
So, how much volume that lamb and mutton example? Bin Li Lei said, "without detection equipment, it is difficult to judge."
>> Industry
Lamb hot pot restaurants with impure volume is "norm"
"Some of the hot pot is not regular use of such impure volume of mutton, which has been in the industry is not a secret." Tsang opened nearly a decade of hot pot restaurants, many of the industry knows too well inside, " You know, if it is pure mutton volumes, almost 30 per catty. plus the cost of intermediate links, it is more expensive. "
Mr Tsang said that every plate of lamb hot pot volume of about two weight 3. That is, the cost of each plate of pure lamb will light nearly 10 million, "hot pot of mutton volumes below this price, there may be false."
"In general, consumers are unable to distinguish true and false. Lamb restaurants will roll thinly, so eat no differences. Some hot pot restaurants, but also mixed with suet Add pork and mutton production volumes, with production of beef and pork mixture of butter paper. In this way, unless professionals are hard to come out. "Zeng Bao Liu said. Special correspondent peace correspondent Manhattan reporter leap Majoring in the Ge / photo (Source: China News)
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(Editor: Meng Xianliang) |
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