Contents
··Simple Explanation·Detailed Explanation
·More Simple Explanation·More Detailed Explanation

Traditional Chinese:  ( ????)Pinyin: Header: Total Strokes: 13Extra Strokes: 10
 
UTF-8: E9A68DUTF-16: 998DUTF-32: 0000998DOne word full code: mo2shimoOne word double code: mosimo
 
One word single code: msmCharacter structure: Left-(middle)-rightLevel of decomposition: 6Strokes: 丿乛????一丨丨丨????一一一丿㇏Stroke sequence: 3551222511134
 
Stroke Description: downwards-left, turning, turning, horizontal, vertical, vertical, vertical, turning, horizontal, horizontal, horizontal, downwards-left, downwards-rightOthers' sequence: 3551222511134
 
Structure of components: 饣(⺈(丿乛)????)莫(艹(十(一丨)丨)旲(日(冂(丨????)二(一一))大(一人(丿㇏))))
Simple Explanation
  Bun (bun) mó flour food, usually bread: steamed bun. Steamed bun. Stroke: 13; radicals: Shi; stroke order code: 3551222511134
Detailed Explanation
  Steamed
  Mo, Mo
  mó
  【Name】
  〗 〖Steamedbun food cake. Especially in northern bread. Made with yeast or baking powder, pasta, usually steamed. Such as: flour bun; steamed bun; steamed bun (steamed bread; flour food)
More Simple Explanation
  Food steamed bun cake (Mo) mó a flour products, generally referred to as "bread" to eat ~ ~ a.
More Detailed Explanation
  Bun mo
  Radical Radical Shi total strokes 13 strokes 03
  Steamed
  (1)
  Mo, Mo
  mó
  (2)
  Cake food [steamed bun]. Especially in northern bread. Made with yeast or baking powder, pasta, usually steamed. Such as flour bun; steamed bun; steamed bun (steamed bread; flour food)
  Steamed
  (Bun)
  mó mo ㄛ
  Flour food, usually bread ~ ~. Steam ~.
  Zheng code oxkg, u998d, gbke2c9
  13 number of strokes, radical Shi, stroke number 3551222511134

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