mùlù
··jiǎnchánjièshì·xiángxìjièshì
·gèngduōjiǎnjiè·gèngduōxiángjiè

pīnyīn: zhǐbùshǒu: zǒngbǐhuà: 13bùwàibǐhuà: 6UTF-8: E9 85 AFUTF-16: 916F
 
UTF-32: 0000916FGB 2312: 8505GB 12345: 8505Big 5: E0ADcāngjié: MWPAsìjiǎomǎ: 1168.1
 
yīzìquánmǎ: zhi3youzhiyīzìshuāngmǎ: ziyoziyīzìdānmǎ: zyzhànzìjiégòu: zuǒ(zhōng)yòuhànzìcéngcì: 6bǐhuà: 一丨????丿乚一一丿乚丨????一一
 
bǐshùnbiānhào: 1253511352511bǐshùndúxiě: héng, shù, zhé, piě, zhé, héng, héng, piě, zhé, shù, zhé, héng, héngtārénbǐshùn: 1253511352511
 
bùjiànzǔgòu: 酉(西(一????(冂(丨????)儿(丿乚)一))一)旨(匕(丿乚)日(冂(丨????)二(一一)))
jiǎnchánjièshì
   zhǐ
  zhǐ
   yòu huà de lèi de zhǐ shì yòu xiāng de huī xìng gāo de zhǐ shì zhuàng huò hěn chóu de zhǒng gāo de zhǐ shì zhī fáng de zhù yào chéngfèn
  
   huà shù: 13;
   shǒuyǒu
   shùn biān hào: 1253511352511


  Ester zhǐ a class of organic compounds, low-level volatile aroma esters are liquid, higher ester is a very thick waxy solid or liquid. Several senior ester is the main component of fat. Stroke: 13; radicals: Unitary; stroke order code: 1253511352511
xiángxìjièshì
   zhǐ
  zhǐ
  【 míng
   shuǐ jiě shí chǎn shēng zhǒng yòu suān ( huò suān ) zhǒng chún ( huò fēn ) de huà ester , shǐ shí fēn huī tōng cháng shì fāng xiāng , cún zài xiāng jīng yóu zhōng de chéng de ( yóu zhǐ gōng rén zào guǒ jīng yòng de ) suō suān zhǐ shì COOR wéi zhēng de


  Ester
  zhǐ
  【Name】
  Hydrolysis, yields an organic acid (or inorganic acid) and one alcohol (or phenol) ester compounds〗 〖, even if usually very volatile aromatic liquid, present in essential oils and synthetic (man-made especially for fine fruit used) carboxylic acid ester is characterized by the base COOR
gèngduōjiǎnjiè
   zhǐ
   shuǐ jiě shí chǎn shēng zhǒng yòu suān ( huò suān ) zhǒng chún ( huò fēn ) de huà
   zhēng de
   zhǐ zhǐ yóu chún suān xiāng zuò yòng shī shuǐ hòu shēng chéng de lèi yòu huà tōng shì - O -R '。 yòu de gāo zhǐ shì zhī fáng de zhù yào chéngfèn zhǐ tōng cháng shì yòu xiāng wèicháng yòng zuò róng huò xiāng liào


  Produce an organic acid ester hydrolysis (or inorganic acid) and a alcohol (or phenol) compounds characterized by the alcohol and acid ester zhǐ water generated by the interaction of a loss of organic compounds, general formula R-COO-R ' . Some senior ester is the main component of fat. Esters are usually low-level liquid flavor, often used as a solvent or spices.
gèngduōxiángjiè
   zhǐ zhi
   shǒu yǒu shǒu huà 07 zǒng huà 13
   zhǐ
  ester;
   zhǐ
  zhǐ
   shuǐ jiě shí chǎn shēng zhǒng yòu suān ( huò suān ) zhǒng chún ( huò fēn ) de huà [ester], shǐ shí fēn huī tōng cháng shì fāng xiāng , cún zài xiāng jīng yóu zhōng de chéng de ( yóu zhǐ gōng rén zào guǒ jīng yòng de ) suō suān zhǐ shì coor wéi zhēng de
   zhǐ
  zhǐ  zhi ˇ
   yòu huà de lèi de zhǐ shì yòu xiāng de huī xìng gāo de zhǐ shì zhuàng huò hěn chóu de zhǒng gāo de zhǐ shì zhī fáng de zhù yào chéngfèn
   zhèng fdrk, u916f, gbkf5a5
   huà shù 13, shǒu yǒu shùn biān hào 1253511352511


  Ester zhi
  Radical Radical unitary total strokes 13 strokes 07
  Ester
  ester;
  Ester
  zhǐ
  Hydrolysis, yields an organic acid (or inorganic acid) and one alcohol (or phenol) compounds [ester], even if usually very volatile aromatic liquid, present in essential oils and synthetic (man-made especially for fine fruit used) carboxylic acid ester is characterized by coor-based
  Ester
  zhǐ ㄓ
  A class of organic compounds, low-level volatile aroma esters are liquid, high ester is solid or very thick waxy liquid. Several senior ester is the main component of fat.
  Zheng code fdrk, u916f, gbkf5a5
  13 number of strokes, radical unitary, stroke number 1253511352511

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