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簡異體:  ()拼音: pú, bèi部首: 艹䒑
 
總筆畫: 12部外筆畫: 9UTF-8: E8 91 A1
 
UTF-16: 8461UTF-32: 00008461GB 2312: 3847
 
GB 12345: 3847Big 5: B8B2倉頡: TPIB
 
四角碼: 4422.7一字全碼: pu2caopu一字雙碼: pucapu
 
一字單碼: pcp漢字結構: 上(中)下漢字層次: 7
 
筆畫: 一丨丨丿????一丨????一一丨丶筆順編號: 122351251124筆順讀寫: 橫竪竪撇折橫竪折橫橫竪捺
 
他人筆順: 122351251124
 
部件組構: 艹(十(一丨)丨)匍(勹(丿????)甫(一(冂(丨????)(二(一一)丨))丶))
 
簡單解釋
  
  pú
  〔萄〕a.落葉藤本植物,果實圓形或橢圓形,味甜可食,亦可釀酒;b.這種植物的果實或像其形者,如“幹”。“酒”。“球菌”。
  
  筆畫數:12;
  部首:艹;
  筆順編號:122351251124


  Portugal pú 〔〕 a. Grape Deciduous vine fruit is round or oval-shaped, sweet and edible, but also wine; b. The fruit of this plant, or as its shape, such as "dry grape." "Grape wine." "Portugal staphylococcus aureus." Stroke: 12; radicals: Lv; stroke number: 122351251124
詳細解釋
  
  pú
  
  
  pútáng
  〖glucose〗萄糖的簡稱
  
  pútao
  〖grape〗多年生落葉藤本植物。葉子掌狀分裂,開黃緑色小花。果實也叫“萄”,成串,味酸甜,多汁,可生食、製幹、釀酒,是一種普通的水果
  萄幹
  pútaogān
  〖raisin〗任何一種曬幹的或人工烘幹的萄,含糖分高而與新鮮萄有不同的風味
  萄酒
  pútaojiǔ
  〖wine〗
  發酵好的萄汁,含有不同百分比的酒精,具有一種組成分和特徵,這主要依據所使用的萄原料及其生長地區的氣候和土壤而定
  一種由水與萄酒混合而成的萄酒或萄酒代用品(如萄汁),使用於天主教的聖餐會
  一種利用精製過的萄酒作為媒介物的醫藥製劑
  鐵質萄酒
  〖portwine〗∶由萄的汁發酵製得的酒精飲料,按顔色、甜味、乙醇含量、萄品種、是否存在二氧化碳以及萄産地等進行分類
  〖grape〗∶萄的發酵液汁
  萄糖
  pútaotáng
  〖glucose;grapesugar;dextrose〗一種已知有右旋、左旋和外消旋形式的醛糖HOCH2(CHOH)4CHO,尤指有甜味、無色、可溶性右旋D-型糖,它易以α和β兩種變體的結晶而獲得,主要存在於植物的液汁和果實內、正常的血液和病者尿液(如糖尿病)之中,它結合在許多二糖、三糖及多糖中,結合在大多數動植物組織的糖苷中,是原生質能量的主要來源,其初級狀態也是碳水化合物攝入動物體內的通常形式
  萄紫
  pútaozǐ
  〖greyishpurple〗帶灰的深紫色


  Portugal
  pú
  Glucose
  pútáng
  Glucose, glucose〗 〖short
  Grapes
  pútao
  〗 〖Perennial grape vine leaves. Palmate leaves split open yellow-green flowers. Fruit is also called the "grape", clusters, taste sweet and sour, juicy, can be eaten raw, dried, wine, is a common fruit
  Raisins
  pútaogān
  Raisin〗 〖any dried or artificial drying of the grapes, sugar and high points have a different flavor of fresh grapes
  Wine
  pútaojiǔ
  〗 〖Wine
  Fermented grape juice, containing different percentages of alcohol, has a composition and characteristics, which mainly based on raw materials used in grape growing areas of climate and soil may be
  A mixture of water and wine in a wine or wine substitutes (such as grape juice), will be used in Catholic Communion
  A refined through the use of wine as a vehicle for pharmaceutical preparations
  Iron Wine
  〗 〖Portwine: grape juice fermented by the alcoholic beverage obtained by the color, sweetness, alcohol content, grape varieties, the existence of carbon dioxide and classification of grape origin, etc.
  〗 〖Grape: the fermentation of grape juice
  Glucose
  pútaotáng
  〖Glucose; grapesugar; dextrose〗 a known D-, L-and racemic forms of aldose HOCH2 (CHOH) 4CHO, especially a sweet, colorless, soluble D-D-type sugar, it is easy of α and β are two variants of the crystallization of the acquisition, mainly in the plant sap and fruit, the normal blood and urine of patients (eg diabetes) among which combines many disaccharide, trisaccharide and polysaccharide , combined in most animal and plant tissue glycoside, is the main source of energy protoplasm, and its primary state is also a carbohydrate intake of animals, usually in the form
  Pu Taozi
  pútaozǐ
  〗 〖Greyishpurple dark purple with gray
更多簡解
  
  
  萄幹
  


  Portugal pú glucose raisin grape
更多詳解
   pu、bei
  部首 艹 部首筆畫 03 總筆畫 12
  
  pú
  
  pútáng
  [glucose] 萄糖的簡稱
  
  pútɑo
  [grape] 多年生落葉藤本植物。葉子掌狀分裂,開黃緑色小花。果實也叫萄”,成串,味酸甜,多汁,可生食、製幹、釀酒,是一種普通的水果
  萄幹
  pútɑogān
  [raisin] 任何一種曬幹的或人工烘幹的萄,含糖分高而與新鮮萄有不同的風味
  萄酒
  pútɑojiǔ
  (1)
  [wine]
  (2)
  發酵好的萄汁,含有不同百分比的酒精,具有一種組成分和特徵,這主要依據所使用的萄原料及其生長地區的氣候和土壤而定
  (3)
  一種由水與萄酒混合而成的萄酒或萄酒代用品(如萄汁),使用於天主教的聖餐會
  (4)
  一種利用精製過的萄酒作為媒介物的醫藥製劑
  鐵質萄酒
  (5)
  [port wine]∶由萄的汁發酵製得的酒精飲料,按顔色、甜味、乙醇含量、萄品種、是否存在二氧化碳以及萄産地等進行分類
  (6)
  [grape]∶萄的發酵液汁
  萄糖
  pútɑotáng
  [glucose;grape sugar;dextrose] 一種已知有右旋、左旋和外消旋形式的醛糖hoch2(choh)4cho,尤指有甜味、無色、可溶性右旋d-型糖,它易以α和β兩種變體的結晶而獲得,主要存在於植物的液汁和果實內、正常的血液和病者尿液(如糖尿病)之中,它結合在許多二糖、三糖及多糖中,結合在大多數動植物組織的糖苷中,是原生質能量的主要來源 ,其初級狀態也是碳水化合物攝入動物體內的通常形式
  萄紫
  pútɑozǐ
  [greyish purple] 帶灰的深紫色
  
  pú ㄆㄨˊ
  〔~萄〕a.落葉藤本植物,果實圓形或橢圓形,味甜可食,亦可釀酒;b.這種植物的果實或像其形者,如~~幹”。~~酒”。~~球菌”。
  鄭碼erfb,u8461,gbkc6cf
  筆畫數12,部首艹,筆順編號122351251124


  Portugal pu, bei
  Radical Radical Lv 03 total strokes 12 strokes
  Portugal
  pú
  Glucose
  pútáng
  [Glucose] glucose in the short
  Grapes
  pútɑo
  [Grape] perennial deciduous vine. Palmate leaves split open yellow-green flowers. Grape fruit is also called "clusters, taste sweet and sour, juicy, can be eaten raw, dried, wine, is a common fruit
  Raisins
  pútɑogān
  [Raisin] any kind of dried or artificial drying of the grapes, sugar and high points have a different flavor of fresh grapes
  Wine
  pútɑojiǔ
  (1)
  [Wine]
  (2)
  Fermented grape juice, containing different percentages of alcohol, has a composition and characteristics, which mainly based on raw materials used in grape growing areas of climate and soil may be
  (3)
  A mixture of water and wine in a wine or wine substitutes (such as grape juice), will be used in Catholic Communion
  (4)
  A refined through the use of wine as a vehicle for pharmaceutical preparations
  Iron Wine
  (5)
  [Port wine]: from the fermentation of grape juice, alcoholic beverage obtained by the color, sweetness, alcohol content, grape varieties, the existence of carbon dioxide and classification of grape origin, etc.
  (6)
  [Grape]: the fermentation of grape juice
  Glucose
  pútɑotáng
  [Glucose; grape sugar; dextrose] a known D-, L-and racemic forms of aldose hoch2 (choh) 4cho, especially a sweet, colorless, soluble D-d-type sugar, it Easy to α and β are two variants of the crystallization of the acquisition, mainly in the plant sap and fruit, the normal blood and urine of patients (eg diabetes) among which combines in a number of disaccharide, trisaccharide and polysaccharide , combined in most animal and plant tissue glycoside, is the main source of energy protoplasm, and its primary state is also a carbohydrate intake of animals, usually in the form
  Pu Taozi
  pútɑozǐ
  [Greyish purple] purple with gray
  Portugal
  pú ㄆ ㄨ
  〔〕 A. ~ grapes Deciduous vine fruit is round or oval-shaped, sweet and edible, but also wine; b. The fruit of this plant, or as its shape, such as ~ ~ dry. "~ ~ Wine." ~ ~ Bacteria. "
  Zheng code erfb, u8461, gbkc6cf
  Number of strokes 12, Lv radicals, stroke order number 122 351 251 124
康熙字典
申集上 Application _Set_  【篇海】薄鬍切,音蒲。俗藉爲蒲陶字。 又【集韻】平祕切,音備。隷作。凡備、糒字從此。


  Articles thin Hu Hai】 【cut, audio Po. Po Folk Pottery by Portugal for the word. Also】 【Ji Yun Ping secret cutting, sound equipment. Li made. All equipment, Bei word from.

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