目录
··简单解释·详细解释
·更多简解·更多详解

繁异体: 拼音: qiàng部首: 总笔画: 8部外笔画: 4
 
UTF-8: E7 82 9DUTF-16: 709DUTF-32: 0000709DGB 2312: 7633仓颉: FOSU
 
四角码: 9881一字全码: qiang4huocang一字双码: qihuca一字单码: qhc汉字结构: 左(中)右
 
汉字层次: 4笔画: 丶丿丿㇏丿㇏????乚笔顺编号: 43343455笔顺读写: 捺撇撇捺撇捺折折他人笔顺: 43343455
 
部件组构: 火(丷(丶丿)人(丿㇏))仓(????(丿㇏)㔾(????乚))
简单解释
  
  (熗)
  qiàng
  将菜肴放在沸水或热油中略煮后取出加作料拌:芹菜。
  
  笔画数:8;
  部首:火;
  笔顺编号:43343455


  Soy (soy) qiàng the dishes in boiling water or hot oil, add seasoning mix, remove Luezhu: soy celery. Stroke: 8; radicals: thermal; stroke ID: 43343455
详细解释
  
  熗
  qiàng
  【动】
  烹饪方法〖fryveryquicklyoverhotfire〗
  将菜肴放在沸水中略煮,取出后再用酱油、醋等作料来拌。如:蛤蜊;芹菜
  先把肉、葱等用热油略炒,再加作料和水煮。如:锅肉丝面;用葱花儿
  用同“呛”
  闻不得鼻口内干烟。——元·李好古《张生煮海》


  Cook in soy
  Cook in soy
  qiàng
  【Activity】
  Cooking〗 〖fryveryquicklyoverhotfire
  Cook for the dishes in boiling water, remove and then soy sauce, vinegar, seasoning to mix. Such as: soy clams; soy celery
  First meat, onion stir fry with hot oil, etc., plus seasonings and boiled. Such as: soy pot pork noodles; children with chopped green onion soy pan soy
  With the same "choke"
  Shall not muzzle smoke smell of dry soy. - Yuan Li, a good old "Zhang boiled sea"
更多简解
  
  烹饪方法
  将菜肴放在沸水中略煮,取出后再用酱油、醋等作料来拌。如蛤蜊;芹菜
  先把肉、葱等用热油略炒,再加作料和水煮。如锅肉丝面;用葱花儿
  用同呛”
  闻不得鼻口内干烟。--元·李好古《张生煮海》
  (熗)qiàng把菜肴放在沸水或热油中稍煮一下即取出,加作料拌~芹菜。


  Soy cooking in boiling water Cook for the dishes, take out and then soy sauce, vinegar, seasoning to mix. Such as soy clams; soy celery first meat, onions and other stir fry with hot oil, add seasonings and boiled. Such as soy pot pork noodles; soy pan with chopped green onion soy child choked with the same "can not smell smoke of dry soy muzzle. - Yuan Li, a good old" Zhang boiled sea "soy (soy) qiàng the dishes in boiling water or hot Click the Remove Shaozhu oil, add seasoning mix ~ celery.
更多详解
   qiang
  部首 火 部首笔画 04 总笔画 08
  
  (1)
  熗
  qiàng
  (2)
  烹饪方法 [fry very quickly over hot fire]
  (3)
  将菜肴放在沸水中略煮,取出后再用酱油、醋等作料来拌。如蛤蜊;芹菜
  (4)
  先把肉、葱等用热油略炒,再加作料和水煮。如锅肉丝面;用葱花儿
  (5)
  用同呛”
  闻不得鼻口内干烟。--元·李好古《张生煮海》
  
  (熗)
  qiàng ㄑㄧㄤ╝
  将菜肴放在沸水或热油中略煮后取出加作料拌~芹菜。
  郑码uooy,u709d,gbkecc1
  笔画数8,部首火,笔顺编号43343455


  Qiang qiang
  Radical Radical fire 04 total strokes 08 strokes
  Cook in soy
  (1)
  Cook in soy
  qiàng
  (2)
  Cooking [fry very quickly over hot fire]
  (3)
  Cook for the dishes in boiling water, remove and then soy sauce, vinegar, seasoning to mix. If Qiang clams; Qiang celery
  (4)
  First meat, onion stir fry with hot oil, etc., plus seasonings and boiled. Such as soy pot pork noodles; children with chopped green onion soy pan soy
  (5)
  With the same choke "
  Shall not muzzle smoke smell of dry soy. - Yuan Li, a good old "Zhang boiled sea"
  Cook in soy
  (Soy)
  qiàng ㄑ ㄧ ㄤ ╝
  The dishes in boiling water or hot oil, remove add seasoning mix Cook for ~ celery.
  Zheng code uooy, u709d, gbkecc1
  8 number of strokes, radical fire, stroke order number 43343455

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