mùlù
··jiǎnchánjièshì·xiángxìjièshì
·gèngduōjiǎnjiè·kāngxīzìdiǎn

pīnyīn: , āobùshǒu: zǒngbǐhuà: 15bùwàibǐhuà: 11UTF-8: E7 86 9D
 
UTF-16: 719DUTF-32: 0000719DBig 5: E66Acāngjié: FIXPsìjiǎomǎ: 9081.1
 
yīzìquánmǎ: lu4huoluyīzìshuāngmǎ: luhuluyīzìdānmǎ: lhlhànzìjiégòu: zuǒ(zhōng)yòuhànzìcéngcì: 6
 
bǐhuà: 丶丿丿㇏丶一丿????丨丨一一????丿乚bǐshùnbiānhào: 433441352211535bǐshùndúxiě: nà, piě, piě, nà, nà, héng, piě, zhé, shù, shù, héng, héng, zhé, piě, zhétārénbǐshùn: 433441352211535
 
bùjiànzǔgòu: 火(丷(丶丿)人(丿㇏))鹿((广(丶厂(一丿))????丨丄(丨一))比((一????)匕(丿乚)))
jiǎnchánjièshì
  
  lù
   liàn
  
  
  āo
   tóng áo zhǔ
  
   huà shù: 15;
   shǒuhuǒ
   shùn biān hào: 433441352211535


  Lu lù refining. Lu āo old with the "boil" cooking. Stroke: 15; radicals: thermal; stroke order number: 433441352211535
xiángxìjièshì
  1. liàn。 2. zhǒng pēng diào fāng áo zhǔ
gèngduōjiǎnjiè
   āo 1. zhǒng pēngtiáo jìn xiàn zài de " " cài


  Lu āo 1. One kind of cooking. Approximate now the "brine" food law.
kāngxīzìdiǎn
zhōng Pat-focused  【 yùn qiēyīn liàn


  Lu Yun】 【_set_ the cut, tone loc. Lian also.

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