mùlù ·炝 ·jiǎnchánjièshì ·xiángxìjièshì ·gèngduōjiǎnjiè ·gèngduōxiángjiè 炝  fányìtǐ:  qiàng pīnyīn:  qiàng bùshǒu:  火 zǒngbǐhuà:  8 bùwàibǐhuà:  4   UTF-8:  E7 82 9D UTF-16:  709D UTF-32:  0000709D GB 2312:  7633 cāngjié:  FOSU   sìjiǎomǎ:  9881 yīzìquánmǎ:  qiang4huocang yīzìshuāngmǎ:  qihuca yīzìdānmǎ:  qhc hànzìjiégòu:  zuǒ（zhōng）yòu   hànzìcéngcì:  4 bǐhuà:  丶丿丿㇏丿㇏????乚 bǐshùnbiānhào:  43343455 bǐshùndúxiě:  nà, piě, piě, nà, piě, nà, zhé, zhé tārénbǐshùn:  43343455   bùjiànzǔgòu:  火(丷(丶丿)人(丿㇏))仓(????(丿㇏)㔾(????乚)) jiǎnchánjièshì 　　 qiàng 　　（ qiàng） 　　qiàng 　　 jiāng cài yáo fàng zài fèi shuǐ huò rè yóu zhōng lüè zhǔ hòu qǔ chū jiā zuò liào bàn： qiàng qín cài。 　　 　　 bǐ huà shù： 8； 　　 bù shǒu： huǒ； 　　 bǐ shùn biān hào： 43343455 　　Soy (soy) qiàng the dishes in boiling water or hot oil, add seasoning mix, remove Luezhu: soy celery. Stroke: 8; radicals: thermal; stroke ID: 43343455 xiángxìjièshì 　　 qiàng 　　 qiàng 　　qiàng 　　【 dòng】 　　 pēng rèn fāng fǎ 〖 fryveryquicklyoverhotfire 〗 　　 jiāng cài yáo fàng zài fèi shuǐ zhōng lüè zhǔ , qǔ chū hòu zài yòng jiàng yóu、 cù děng zuò liào lái bàn。 rú : qiàng há lí ; qiàng qín cài 　　 xiān bǎ ròu、 cōng děng yòng rè yóu lüè chǎo , zài jiā zuò liào hé shuǐ zhǔ。 rú : qiàng guō ròu sī miàn ; yòng cōng huā 'ér qiàng qiàng guō 　　 yòng tóng “ qiàng ” 　　 wén bù dé bí kǒu nèi gān yān qiàng 。 héng héng yuán · lǐ hǎo gǔ《 zhāng shēng zhǔ hǎi》 　　Cook in soy 　　Cook in soy 　　qiàng 　　【Activity】 　　Cooking〗 〖fryveryquicklyoverhotfire 　　Cook for the dishes in boiling water, remove and then soy sauce, vinegar, seasoning to mix. Such as: soy clams; soy celery 　　First meat, onion stir fry with hot oil, etc., plus seasonings and boiled. Such as: soy pot pork noodles; children with chopped green onion soy pan soy 　　With the same "choke" 　　Shall not muzzle smoke smell of dry soy. - Yuan Li, a good old "Zhang boiled sea" gèngduōjiǎnjiè 　　 qiàng 　　 pēng rèn fāng fǎ 　　 jiāng cài yáo fàng zài fèi shuǐ zhōng lüè zhǔ , qǔ chū hòu zài yòng jiàng yóu、 cù děng zuò liào lái bàn。 rú qiàng há lí ; qiàng qín cài 　　 xiān bǎ ròu、 cōng děng yòng rè yóu lüè chǎo , zài jiā zuò liào hé shuǐ zhǔ。 rú qiàng guō ròu sī miàn ; yòng cōng huā 'ér qiàng qiàng guō 　　 yòng tóng qiàng” 　　 wén bù dé bí kǒu nèi gān yān qiàng 。 -- yuán · lǐ hǎo gǔ《 zhāng shēng zhǔ hǎi》 　　 qiàng （ qiàng） qiàng bǎ cài yáo fàng zài fèi shuǐ huò rè yóu zhōng shāo zhǔ yī xià jí qǔ chū， jiā zuò liào bàn ～ qín cài。 　　Soy cooking in boiling water Cook for the dishes, take out and then soy sauce, vinegar, seasoning to mix. Such as soy clams; soy celery first meat, onions and other stir fry with hot oil, add seasonings and boiled. Such as soy pot pork noodles; soy pan with chopped green onion soy child choked with the same "can not smell smoke of dry soy muzzle. - Yuan Li, a good old" Zhang boiled sea "soy (soy) qiàng the dishes in boiling water or hot Click the Remove Shaozhu oil, add seasoning mix ~ celery. gèngduōxiángjiè 　　 qiàng qiang 　　 bù shǒu huǒ bù shǒu bǐ huà 04 zǒng bǐ huà 08 　　 qiàng 　　(1) 　　 qiàng 　　qiàng 　　(2) 　　 pēng rèn fāng fǎ [fryveryquicklyoverhotfire] 　　(3) 　　 jiāng cài yáo fàng zài fèi shuǐ zhōng lüè zhǔ , qǔ chū hòu zài yòng jiàng yóu、 cù děng zuò liào lái bàn。 rú qiàng há lí ; qiàng qín cài 　　(4) 　　 xiān bǎ ròu、 cōng děng yòng rè yóu lüè chǎo , zài jiā zuò liào hé shuǐ zhǔ。 rú qiàng guō ròu sī miàn ; yòng cōng huā 'ér qiàng qiàng guō 　　(5) 　　 yòng tóng qiàng” 　　 wén bù dé bí kǒu nèi gān yān qiàng 。 -- yuán · lǐ hǎo gǔ《 zhāng shēng zhǔ hǎi》 　　 qiàng 　　（ qiàng） 　　qiàng　 yi 'āng ╝ 　　 jiāng cài yáo fàng zài fèi shuǐ huò rè yóu zhōng lüè zhǔ hòu qǔ chū jiā zuò liào bàn～ qín cài。 　　 zhèng mǎ uooy， u709d， gbkecc1 　　 bǐ huà shù 8， bù shǒu huǒ， bǐ shùn biān hào 43343455 　　Qiang qiang 　　Radical Radical fire 04 total strokes 08 strokes 　　Cook in soy 　　(1) 　　Cook in soy 　　qiàng 　　(2) 　　Cooking [fry very quickly over hot fire] 　　(3) 　　Cook for the dishes in boiling water, remove and then soy sauce, vinegar, seasoning to mix. If Qiang clams; Qiang celery 　　(4) 　　First meat, onion stir fry with hot oil, etc., plus seasonings and boiled. Such as soy pot pork noodles; children with chopped green onion soy pan soy 　　(5) 　　With the same choke " 　　Shall not muzzle smoke smell of dry soy. - Yuan Li, a good old "Zhang boiled sea" 　　Cook in soy 　　(Soy) 　　qiàng ㄑ ㄧ ㄤ ╝ 　　The dishes in boiling water or hot oil, remove add seasoning mix Cook for ~ celery. 　　Zheng code uooy, u709d, gbkecc1 　　8 number of strokes, radical fire, stroke order number 43343455

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