目录
··简单解释·详细解释
·更多简解·更多详解

拼音: zhǐ部首: 总笔画: 13部外笔画: 6UTF-8: E9 85 AFUTF-16: 916F
 
UTF-32: 0000916FGB 2312: 8505GB 12345: 8505Big 5: E0AD仓颉: MWPA四角码: 1168.1
 
一字全码: zhi3youzhi一字双码: ziyozi一字单码: zyz汉字结构: 左(中)右汉字层次: 6笔画: 一丨????丿乚一一丿乚丨????一一
 
笔顺编号: 1253511352511笔顺读写: 横竖折撇折横横撇折竖折横横他人笔顺: 1253511352511
 
部件组构: 酉(西(一????(冂(丨????)儿(丿乚)一))一)旨(匕(丿乚)日(冂(丨????)二(一一)))
简单解释
  
  zhǐ
  有機化物的一類,低級的是有香氣的揮性液,高級的是狀固或很稠的液。姓种种氏高級的是脂肪的主要成分。
  
  筆畫數:13;
  部首:酉;
  筆順編號:1253511352511


  Ester zhǐ a class of organic compounds, low-level volatile aroma esters are liquid, higher ester is a very thick waxy solid or liquid. Several senior ester is the main component of fat. Stroke: 13; radicals: Unitary; stroke order code: 1253511352511
详细解释
  
  zhǐ
  【名】
  水解時産生一種有機酸(或無機酸)和一種醇(或酚)的化物〖ester〗,即使十分揮通常也是芳香液,存在於香精油中的和成的(尤指供人造果精用的)羧酸是以COOR基為特的


  Ester
  zhǐ
  【Name】
  Hydrolysis, yields an organic acid (or inorganic acid) and one alcohol (or phenol) ester compounds〗 〖, even if usually very volatile aromatic liquid, present in essential oils and synthetic (man-made especially for fine fruit used) carboxylic acid ester is characterized by the base COOR
更多简解
  
  水解時産生一種有機酸(或無機酸)和一種醇(或酚)的化物
  特的
  zhǐ由醇和酸相互作用失去水生成的一類有機化物,通式R-COO-R'。有的高級是脂肪的主要成分。低級通常是液,有香味,常用作溶劑或香料。


  Produce an organic acid ester hydrolysis (or inorganic acid) and a alcohol (or phenol) compounds characterized by the alcohol and acid ester zhǐ water generated by the interaction of a loss of organic compounds, general formula R-COO-R ' . Some senior ester is the main component of fat. Esters are usually low-level liquid flavor, often used as a solvent or spices.
更多详解
   zhi
  部首 酉 部首筆畫 07 總筆畫 13
  
  ester;
  
  zhǐ
  水解時産生一種有機酸(或無機酸)和一種醇(或酚)的化物 [ester],即使十分揮通常也是芳香液,存在於香精油中的和成的(尤指供人造果精用的)羧酸是以coor基為特的
  
  zhǐ ㄓˇ
  有機化物的一類,低級的是有香氣的揮性液,高級的是狀固或很稠的液。姓种种氏高級的是脂肪的主要成分。
  鄭碼fdrk,u916f,gbkf5a5
  筆畫數13,部首酉,筆順編號1253511352511


  Ester zhi
  Radical Radical unitary total strokes 13 strokes 07
  Ester
  ester;
  Ester
  zhǐ
  Hydrolysis, yields an organic acid (or inorganic acid) and one alcohol (or phenol) compounds [ester], even if usually very volatile aromatic liquid, present in essential oils and synthetic (man-made especially for fine fruit used) carboxylic acid ester is characterized by coor-based
  Ester
  zhǐ ㄓ
  A class of organic compounds, low-level volatile aroma esters are liquid, high ester is solid or very thick waxy liquid. Several senior ester is the main component of fat.
  Zheng code fdrk, u916f, gbkf5a5
  13 number of strokes, radical unitary, stroke number 1253511352511

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