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··簡單解釋·詳細解釋
·更多簡解·更多詳解·康熙字典

簡異體:  ()拼音: tǐng部首: 月肉總筆畫: 10部外筆畫: 6
 
UTF-8: E8 84 A1UTF-16: 8121UTF-32: 00008121Big 5: D74D倉頡: BNKG
 
四角碼: 7224.1一字全碼: ting3yueting一字雙碼: tiyuti一字單碼: tyt漢字結構: 左(中)右
 
漢字層次: 6筆畫: 丿????一一丿一丨一????㇏筆順編號: 3511312154筆順讀寫: 撇折橫橫撇橫竪橫折捺他人筆順: 3511312154
 
部件組構: 月(⺆(丿????)二(一一))廷(壬(丿士(十(一丨)一))廴(????㇏))
簡單解釋
  
  tǐng
  條狀的幹肉:“高子執簞食與四脯。”
  
  筆畫數:10;
  部首:月;
  筆順編號:3511312154


  Strips of dried meat 脡 tǐng: "high child and four 脡 executive preserved food basket for cooked rice." Stroke: 10; radicals: Monthly; stroke order code: 3511312154
詳細解釋
  
  tǐng
  【名】
  條狀的幹肉〖alongnarrowpieceofdriedmeat〗
  與四脯。——《公羊傳·昭公二十五年》
  鮮魚曰祭。——《禮記·麯禮下》
  脯四。——《儀禮·士虞禮記》
  又如:脊(牲體脊骨的中間部分);祭(古稱供祭祀用的鮮魚)
  
  
  tǐng
  【形】
  直的〖straight〗。
  如:然(挺直貌)


  Brisket meat
  tǐng
  【Name】
  Strips of dried meat〗 〖alongnarrowpieceofdriedmeat
  And four 脡 breast. - "Kung-yang Zhao Gong twenty-five years"
  Fish said 脡 Festival. - "Book of Rites ceremony next song"
  Preserved four 脡. - "Yi Yu Inverness Book of Rites"
  Another example: 脡 ridge (the middle part of the sacrifice body of the spine); 脡 Festival (old name for the sacrifice and fish)
  Brisket meat
  tǐng
  【Form】
  〗 〖Straight straight.
  Such as: 脡 脡 natural (straight appearance)
更多簡解
  tǐng 1.長條的幹肉。 2.用作量詞。 3.挺直。


  脡 tǐng 1. Long pieces of dried meat. 2. Used as a quantifier. 3. Straight.
更多詳解
  1.條狀的乾肉。 2.直。 3.牲畜脊梁的中間部分。
康熙字典
未集下 Under no _set_  【集韻】【韻會】????他頂切,音珽。脯朐也。【公羊傳·昭二十五年】與四脯。【註】伸曰。 又【集韻】待鼎切【正韻】徒鼎切,????音挺。義同。又【正韻】直也。【禮·麯禮】鮮魚曰祭。【註】,直也。


  【】 【Ji Yun Yun】 ???? he would cut the top, sound Ting. Qu is also preserved. 【】 Gongyangzhuan Zhao twenty-five years and four 脡 preserved. 【Note】 said 脡 stretch. Yun】 【_set_ to be another cut Ding Ding believers】 【Rhymes cut, ???? sound pretty. Meaning the same. Also Rhymes】 【Naoya. Li Song Li】 【said 脡 offering fresh fish. 【Note】 脡, Naoya.

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