目錄
··簡單解釋·詳細解釋
·更多簡解·更多詳解

繁異體: 拼音: qiàng部首: 總筆畫: 8部外筆畫: 4
 
UTF-8: E7 82 9DUTF-16: 709DUTF-32: 0000709DGB 2312: 7633倉頡: FOSU
 
四角碼: 9881一字全碼: qiang4huocang一字雙碼: qihuca一字單碼: qhc漢字結構: 左(中)右
 
漢字層次: 4筆畫: 丶丿丿㇏丿㇏????乚筆順編號: 43343455筆順讀寫: 捺撇撇捺撇捺折折他人筆順: 43343455
 
部件組構: 火(丷(丶丿)人(丿㇏))仓(????(丿㇏)㔾(????乚))
簡單解釋
  
  (
  qiàng
  將菜餚放在沸水或熱油中略煮後取出加作料拌:芹菜。
  
  筆畫數:8;
  部首:火;
  筆順編號:43343455


  Soy (soy) qiàng the dishes in boiling water or hot oil, add seasoning mix, remove Luezhu: soy celery. Stroke: 8; radicals: thermal; stroke ID: 43343455
詳細解釋
  
  
  qiàng
  【動】
  烹飪方法〖fryveryquicklyoverhotfire〗
  將菜餚放在沸水中略煮,取出後再用醬油、醋等作料來拌。如:蛤蜊;芹菜
  先把肉、蔥等用熱油略炒,再加作料和水煮。如:鍋肉絲面;用蔥花兒
  用同“嗆”
  聞不得鼻口內幹煙。——元·李好古《張生煮海》


  Cook in soy
  Cook in soy
  qiàng
  【Activity】
  Cooking〗 〖fryveryquicklyoverhotfire
  Cook for the dishes in boiling water, remove and then soy sauce, vinegar, seasoning to mix. Such as: soy clams; soy celery
  First meat, onion stir fry with hot oil, etc., plus seasonings and boiled. Such as: soy pot pork noodles; children with chopped green onion soy pan soy
  With the same "choke"
  Shall not muzzle smoke smell of dry soy. - Yuan Li, a good old "Zhang boiled sea"
更多簡解
  
  烹飪方法
  將菜餚放在沸水中略煮,取出後再用醬油、醋等作料來拌。如蛤蜊;芹菜
  先把肉、蔥等用熱油略炒,再加作料和水煮。如鍋肉絲面;用蔥花兒
  用同嗆”
  聞不得鼻口內幹煙。--元·李好古《張生煮海》
  )qiàng把菜餚放在沸水或熱油中稍煮一下即取出,加作料拌~芹菜。


  Soy cooking in boiling water Cook for the dishes, take out and then soy sauce, vinegar, seasoning to mix. Such as soy clams; soy celery first meat, onions and other stir fry with hot oil, add seasonings and boiled. Such as soy pot pork noodles; soy pan with chopped green onion soy child choked with the same "can not smell smoke of dry soy muzzle. - Yuan Li, a good old" Zhang boiled sea "soy (soy) qiàng the dishes in boiling water or hot Click the Remove Shaozhu oil, add seasoning mix ~ celery.
更多詳解
   qiang
  部首 火 部首筆畫 04 總筆畫 08
  
  (1)
  
  qiàng
  (2)
  烹飪方法 [fry very quickly over hot fire]
  (3)
  將菜餚放在沸水中略煮,取出後再用醬油、醋等作料來拌。如蛤蜊;芹菜
  (4)
  先把肉、蔥等用熱油略炒,再加作料和水煮。如鍋肉絲面;用蔥花兒
  (5)
  用同嗆”
  聞不得鼻口內幹煙。--元·李好古《張生煮海》
  
  (
  qiàng ㄑㄧㄤ╝
  將菜餚放在沸水或熱油中略煮後取出加作料拌~芹菜。
  鄭碼uooy,u709d,gbkecc1
  筆畫數8,部首火,筆順編號43343455


  Qiang qiang
  Radical Radical fire 04 total strokes 08 strokes
  Cook in soy
  (1)
  Cook in soy
  qiàng
  (2)
  Cooking [fry very quickly over hot fire]
  (3)
  Cook for the dishes in boiling water, remove and then soy sauce, vinegar, seasoning to mix. If Qiang clams; Qiang celery
  (4)
  First meat, onion stir fry with hot oil, etc., plus seasonings and boiled. Such as soy pot pork noodles; children with chopped green onion soy pan soy
  (5)
  With the same choke "
  Shall not muzzle smoke smell of dry soy. - Yuan Li, a good old "Zhang boiled sea"
  Cook in soy
  (Soy)
  qiàng ㄑ ㄧ ㄤ ╝
  The dishes in boiling water or hot oil, remove add seasoning mix Cook for ~ celery.
  Zheng code uooy, u709d, gbkecc1
  8 number of strokes, radical fire, stroke order number 43343455

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