目录
··简单解释·详细解释
·更多简解·更多详解

拼音: zhǐ部首: 总笔画: 13部外笔画: 6UTF-8: E9 85 AFUTF-16: 916F
 
UTF-32: 0000916FGB 2312: 8505GB 12345: 8505Big 5: E0AD仓颉: MWPA四角码: 1168.1
 
一字全码: zhi3youzhi一字双码: ziyozi一字单码: zyz汉字结构: 左(中)右汉字层次: 6笔画: 一丨????丿乚一一丿乚丨????一一
 
笔顺编号: 1253511352511笔顺读写: 横竖折撇折横横撇折竖折横横他人笔顺: 1253511352511
 
部件组构: 酉(西(一????(冂(丨????)儿(丿乚)一))一)旨(匕(丿乚)日(冂(丨????)二(一一)))
简单解释
  
  zhǐ
  有机化合物的一类,低级的是有香气的挥发性液体,高级的是蜡状固体或很稠的液体。几种高级的是脂肪的主要成分。
  
  笔画数:13;
  部首:酉;
  笔顺编号:1253511352511


  Ester zhǐ a class of organic compounds, low-level volatile aroma esters are liquid, higher ester is a very thick waxy solid or liquid. Several senior ester is the main component of fat. Stroke: 13; radicals: Unitary; stroke order code: 1253511352511
详细解释
  
  zhǐ
  【名】
  水解时产生一种有机酸(或无机酸)和一种醇(或酚)的化合物〖ester〗,即使十分挥发通常也是芳香液体,存在于香精油中的和合成的(尤指供人造果精用的)羧酸是以COOR基为特征的


  Ester
  zhǐ
  【Name】
  Hydrolysis, yields an organic acid (or inorganic acid) and one alcohol (or phenol) ester compounds〗 〖, even if usually very volatile aromatic liquid, present in essential oils and synthetic (man-made especially for fine fruit used) carboxylic acid ester is characterized by the base COOR
更多简解
  
  水解时产生一种有机酸(或无机酸)和一种醇(或酚)的化合物
  特征的
  zhǐ由醇和酸相互作用失去水后生成的一类有机化合物,通式R-COO-R'。有的高级是脂肪的主要成分。低级通常是液体,有香味,常用作溶剂或香料。


  Produce an organic acid ester hydrolysis (or inorganic acid) and a alcohol (or phenol) compounds characterized by the alcohol and acid ester zhǐ water generated by the interaction of a loss of organic compounds, general formula R-COO-R ' . Some senior ester is the main component of fat. Esters are usually low-level liquid flavor, often used as a solvent or spices.
更多详解
   zhi
  部首 酉 部首笔画 07 总笔画 13
  
  ester;
  
  zhǐ
  水解时产生一种有机酸(或无机酸)和一种醇(或酚)的化合物 [ester],即使十分挥发通常也是芳香液体,存在于香精油中的和合成的(尤指供人造果精用的)羧酸是以coor基为特征的
  
  zhǐ ㄓˇ
  有机化合物的一类,低级的是有香气的挥发性液体,高级的是蜡状固体或很稠的液体。几种高级的是脂肪的主要成分。
  郑码fdrk,u916f,gbkf5a5
  笔画数13,部首酉,笔顺编号1253511352511


  Ester zhi
  Radical Radical unitary total strokes 13 strokes 07
  Ester
  ester;
  Ester
  zhǐ
  Hydrolysis, yields an organic acid (or inorganic acid) and one alcohol (or phenol) compounds [ester], even if usually very volatile aromatic liquid, present in essential oils and synthetic (man-made especially for fine fruit used) carboxylic acid ester is characterized by coor-based
  Ester
  zhǐ ㄓ
  A class of organic compounds, low-level volatile aroma esters are liquid, high ester is solid or very thick waxy liquid. Several senior ester is the main component of fat.
  Zheng code fdrk, u916f, gbkf5a5
  13 number of strokes, radical unitary, stroke number 1253511352511

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