Contents
··Simple Explanation·Detailed Explanation
·More Simple Explanation·Kangxi Dictionary

Traditional Chinese:  ( ???? ???? ???? ????)Pinyin: tǎnHeader: Total Strokes: 16Extra Strokes: 9
 
UTF-8: E9 86 93UTF-16: 9193UTF-32: 00009193Big 5: EBD8Cangjie: MWLUT
 
Four Corner Code: 1461.7One word full code: tan3youyinminOne word double code: tayoyimiOne word single code: tyymCharacter structure: Left-right (top-bottom)
 
Level of decomposition: 6Strokes: 一丨????丿乚一一丶乛丿乚丨????丨丨一Stroke sequence: 1253511453525221Stroke Description: horizontal, vertical, turning, downwards-left, turning, horizontal, horizontal, downwards-right, turning, downwards-left, turning, vertical, turning, vertical, vertical, horizontalOthers' sequence: 1253511453525221
 
Structure of components: 酉(西(一????(冂(丨????)儿(丿乚)一))一)冘(冖(丶乛)(丿乚))皿(????(冂(丨????)丨丨)一)
Simple Explanation
  
  tǎn
  肉酱:“醢以荐。”
  
  笔画数:16;
  部首:酉;
  笔顺编号:1253511453525221
Detailed Explanation
  1.肉醬。 2.肉汁。 3.酷。 4.酸。
More Simple Explanation
  tǎn 1.肉汁。参见"醢"。
Kangxi Dictionary
酉集下  【集韻】【韻會】【正韻】????他感切,貪上聲。【說文】血醢也。本作????,今文作。【博雅】,醬也。【詩·大雅】醢以薦。【疏】用肉爲醢,特有多汁,故以爲名。◎按朱註:作平聲,音貪。又【周禮·天官·醢人】深蒲醢。【註】醢,肉醬也。 又【玉篇】酷也,酸也。 【集韻】或作????、????。

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