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·More Simple Explanation·More Detailed Explanation·Kangxi Dictionary
Simplified Chinese:  ()Pinyin: pú, bèiHeader: 艹䒑
 
Total Strokes: 12Extra Strokes: 9UTF-8: E8 91 A1
 
UTF-16: 8461UTF-32: 00008461GB 2312: 3847
 
GB 12345: 3847Big 5: B8B2Cangjie: TPIB
 
Four Corner Code: 4422.7One word full code: pu2caopuOne word double code: pucapu
 
One word single code: pcpCharacter structure: Top-(middle)-bottomLevel of decomposition: 7
 
Strokes: 一丨丨丿????一丨????一一丨丶Stroke sequence: 122351251124Stroke Description: horizontal, vertical, vertical, downwards-left, turning, horizontal, vertical, turning, horizontal, horizontal, vertical, downwards-right
 
Others' sequence: 122351251124
 
Structure of components: 艹(十(一丨)丨)匍(勹(丿????)甫(一(冂(丨????)(二(一一)丨))丶))
 
Simple Explanation
  Portugal pú 〔〕 a. Grape Deciduous vine fruit is round or oval-shaped, sweet and edible, but also wine; b. The fruit of this plant, or as its shape, such as "dry grape." "Grape wine." "Portugal staphylococcus aureus." Stroke: 12; radicals: Lv; stroke number: 122351251124
Detailed Explanation
  Portugal
  pú
  Glucose
  pútáng
  Glucose, glucose〗 〖short
  Grapes
  pútao
  〗 〖Perennial grape vine leaves. Palmate leaves split open yellow-green flowers. Fruit is also called the "grape", clusters, taste sweet and sour, juicy, can be eaten raw, dried, wine, is a common fruit
  Raisins
  pútaogān
  Raisin〗 〖any dried or artificial drying of the grapes, sugar and high points have a different flavor of fresh grapes
  Wine
  pútaojiǔ
  〗 〖Wine
  Fermented grape juice, containing different percentages of alcohol, has a composition and characteristics, which mainly based on raw materials used in grape growing areas of climate and soil may be
  A mixture of water and wine in a wine or wine substitutes (such as grape juice), will be used in Catholic Communion
  A refined through the use of wine as a vehicle for pharmaceutical preparations
  Iron Wine
  〗 〖Portwine: grape juice fermented by the alcoholic beverage obtained by the color, sweetness, alcohol content, grape varieties, the existence of carbon dioxide and classification of grape origin, etc.
  〗 〖Grape: the fermentation of grape juice
  Glucose
  pútaotáng
  〖Glucose; grapesugar; dextrose〗 a known D-, L-and racemic forms of aldose HOCH2 (CHOH) 4CHO, especially a sweet, colorless, soluble D-D-type sugar, it is easy of α and β are two variants of the crystallization of the acquisition, mainly in the plant sap and fruit, the normal blood and urine of patients (eg diabetes) among which combines many disaccharide, trisaccharide and polysaccharide , combined in most animal and plant tissue glycoside, is the main source of energy protoplasm, and its primary state is also a carbohydrate intake of animals, usually in the form
  Pu Taozi
  pútaozǐ
  〗 〖Greyishpurple dark purple with gray
More Simple Explanation
  Portugal pú glucose raisin grape
More Detailed Explanation
  Portugal pu, bei
  Radical Radical Lv 03 total strokes 12 strokes
  Portugal
  pú
  Glucose
  pútáng
  [Glucose] glucose in the short
  Grapes
  pútɑo
  [Grape] perennial deciduous vine. Palmate leaves split open yellow-green flowers. Grape fruit is also called "clusters, taste sweet and sour, juicy, can be eaten raw, dried, wine, is a common fruit
  Raisins
  pútɑogān
  [Raisin] any kind of dried or artificial drying of the grapes, sugar and high points have a different flavor of fresh grapes
  Wine
  pútɑojiǔ
  (1)
  [Wine]
  (2)
  Fermented grape juice, containing different percentages of alcohol, has a composition and characteristics, which mainly based on raw materials used in grape growing areas of climate and soil may be
  (3)
  A mixture of water and wine in a wine or wine substitutes (such as grape juice), will be used in Catholic Communion
  (4)
  A refined through the use of wine as a vehicle for pharmaceutical preparations
  Iron Wine
  (5)
  [Port wine]: from the fermentation of grape juice, alcoholic beverage obtained by the color, sweetness, alcohol content, grape varieties, the existence of carbon dioxide and classification of grape origin, etc.
  (6)
  [Grape]: the fermentation of grape juice
  Glucose
  pútɑotáng
  [Glucose; grape sugar; dextrose] a known D-, L-and racemic forms of aldose hoch2 (choh) 4cho, especially a sweet, colorless, soluble D-d-type sugar, it Easy to α and β are two variants of the crystallization of the acquisition, mainly in the plant sap and fruit, the normal blood and urine of patients (eg diabetes) among which combines in a number of disaccharide, trisaccharide and polysaccharide , combined in most animal and plant tissue glycoside, is the main source of energy protoplasm, and its primary state is also a carbohydrate intake of animals, usually in the form
  Pu Taozi
  pútɑozǐ
  [Greyish purple] purple with gray
  Portugal
  pú ㄆ ㄨ
  〔〕 A. ~ grapes Deciduous vine fruit is round or oval-shaped, sweet and edible, but also wine; b. The fruit of this plant, or as its shape, such as ~ ~ dry. "~ ~ Wine." ~ ~ Bacteria. "
  Zheng code erfb, u8461, gbkc6cf
  Number of strokes 12, Lv radicals, stroke order number 122 351 251 124
Kangxi Dictionary
Application _Set_  Articles thin Hu Hai】 【cut, audio Po. Po Folk Pottery by Portugal for the word. Also】 【Ji Yun Ping secret cutting, sound equipment. Li made. All equipment, Bei word from.

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