Contents
··Simple Explanation·Detailed Explanation
·More Simple Explanation·More Detailed Explanation·Kangxi Dictionary
·Explain Word

Simplified Chinese:  ()Traditional Chinese:  ( ???? ???? ????)Pinyin: érHeader: 月肉Total Strokes: 10Extra Strokes: 6
 
UTF-8: E8 83 B9UTF-16: 80F9UTF-32: 000080F9Big 5: D36BCangjie: BMBLFour Corner Code: 7122.7
 
One word full code: er2yueerOne word double code: eryuerOne word single code: eyeCharacter structure: Left-(middle)-rightLevel of decomposition: 5Strokes: 丿????一一一丿丨????丨丨
 
Stroke sequence: 3511132522Stroke Description: downwards-left, turning, horizontal, horizontal, horizontal, downwards-left, vertical, turning, vertical, verticalOthers' sequence: 3511132522
 
Structure of components: 月(⺆(丿????)二(一一))而(丆(一丿)????(冂(丨????)丨丨))
Simple Explanation
  
  ér
  煮:“宰夫熊蹯不熟,杀之。”
  烂熟。
  
  笔画数:10;
  部首:月;
  笔顺编号:3511132522
Detailed Explanation
  
  ér
  【形】
  烂熟〖thoroughlycooked〗
  ,烂也。——《说文》
  
  
  ér
  【动】
  烹煮〖boil;cook〗
  宰夫熊蹯不熟。——《左传·宣公二年》。疏:“过熟曰。”
  濡豚濡鱼。——《礼记·内则》
  又如:鳖(菜肴名。煮烂的鳖肉)
  引申为调和〖beinharmoniousproportion〗。如:合(调和;撮合)
More Simple Explanation
  ér 1.烹煮。 2.引申为调和。
More Detailed Explanation
  1.爛熟。 2.煮。
Kangxi Dictionary
未集下  【唐韻】如之切【集韻】人之切,????音而。【說文】爛也。【玉篇】煮熟也。【揚子·方言】,熟也。【左傳·宣二年】宰夫熊蹯不熟。【疏】過熟曰,自關而西,秦晉之郊曰。 又【類篇】或作臑。【楚辭·招魂】龞炮羔,有柘漿些。【註】,一作臑。【集韻】或作腝????????。
Explain Word
编号:2687  爛也。从肉而聲。 如之切

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