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Pinyin: liūHeader: Total Strokes: 14Extra Strokes: 10UTF-8: E7 86 98
 
UTF-16: 7198UTF-32: 00007198GB 2312: 7654GB 12345: 7654Cangjie: FHHW
 
Four Corner Code: 9786One word full code: liu1huoliuOne word double code: lihuliOne word single code: lhlCharacter structure: Left-(middle)-right
 
Level of decomposition: 6Strokes: 丶丿丿㇏丿????丶????丿丨????一丨一Stroke sequence: 43343545325121Stroke Description: downwards-right, downwards-left, downwards-left, downwards-right, downwards-left, turning, downwards-right, turning, downwards-left, vertical, turning, horizontal, vertical, horizontalOthers' sequence: 43343545325121
 
Structure of components: 火(丷(丶丿)人(丿㇏))留((((丿????)丶)刀(????丿))田(冂(丨????)土(十(一丨)一)))
Simple Explanation
  Leavened liú one kind of cuisine, like fried similar seasoning mix in starch: leavened meat. Vinegar leavened cabbage. Stroke count: 14; radical: fire; strokes Number: 43343545325121
Detailed Explanation
  Leavened
  liū
  [Move]
  One kind of cuisine, like fried similar seasoning mix starch in〗 〖quick-fry. Also for the "wandering"
More Simple Explanation
  Leavened <move> one kind of cuisine, like fried similar seasoning mix starch in leavened (also written as "slip") liū vinegar - a cooking method of grass carp.
More Detailed Explanation
  Leavened liu
  Fire radical radical total strokes 14 strokes 04
  Leavened
  liū
  <Action>
  One kind of cuisine, like fried similar seasoning mix in starch [quick-fry]. Also for the slip. "
  Leavened
  liú someone now ㄧ ㄡ
  One kind of cuisine, like fried similar to starch - meat seasoning in the mix. Vinegar ~ cabbage.
  Zheng code uoyk, u7198, gbkecd6
  Number of 14 strokes, radical fire, stroke order number 43343545325121

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