煸
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| | Pinyin: | biān | Header: | 火 | Total Strokes: | 13 | Extra Strokes: | 9 | UTF-8: | E7 85 B8 | UTF-16: | 7178 | | | | UTF-32: | 00007178 | GB 2312: | 7652 | GB 12345: | 7652 | Big 5: | DE74 | Cangjie: | FTLK | Four Corner Code: | 9282.7 | | | | One word full code: | bian1huobian | One word double code: | bihubi | One word single code: | bhb | Character structure: | Left-(middle)-right | Level of decomposition: | 6 | Strokes: | 丶丿丿㇏丶????一丿丨????一丨丨 | | | | Stroke sequence: | 4334451325122 | Stroke Description: | downwards-right, downwards-left, downwards-left, downwards-right, downwards-right, turning, horizontal, downwards-left, vertical, turning, horizontal, vertical, vertical | Others' sequence: | 4334451325122 | | | | Structure of components: | 火(丷(丶丿)人(丿㇏))扁(户(丶尸((????一)丿))(冂(丨????)卄(十(一丨)丨))) |
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biān
把菜肴放在热油里炒到半熟，以备再加作料烹熟：煸锅。把葱花、姜丝先煸一煸。
笔画数：13；
部首：火；
笔顺编号：4334451325122 | | 煸
ｂｉāｎ
【动】
把菜肴放在热油里炒到半熟,以备再加作料加水煮熟〖stir-frybeforestewing〗 | | 煸
把菜肴放在热油里炒到半熟,以备再加作料加水煮熟
煸biān 1.方言。把菜﹑肉等放在热油里炒到半熟。 | More Detailed Explanation | 煸 bian
部首 火 部首笔画 04 总笔画 13
煸
biān
把菜肴放在热油里炒到半熟,以备再加作料加水煮熟 [stir-fry before stewing]
煸
biān ㄅㄧㄢˉ
把菜肴放在热油里炒到半熟，以备再加作料烹熟～锅。把葱花、姜丝先～一～。
郑码uowl，u7178，gbkecd4
笔画数13，部首火，笔顺编号4334451325122 |
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