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Pinyin: Header: Total Strokes: 11Extra Strokes: 7UTF-8: E7 84 97
 
UTF-16: 7117UTF-32: 00007117Big 5: D64BCangjie: FSSRFour Corner Code: 9782.7
 
One word full code: ju2huojuOne word double code: juhujuOne word single code: jhjCharacter structure: Left-(middle)-rightLevel of decomposition: 6
 
Strokes: 丶丿丿㇏????一丿????丨????一Stroke sequence: 43345135251Stroke Description: downwards-right, downwards-left, downwards-left, downwards-right, turning, horizontal, downwards-left, turning, vertical, turning, horizontalOthers' sequence: 43345135251
 
Structure of components: 火(丷(丶丿)人(丿㇏))局((尸((????一)丿)????)口(冂(丨????)一))
Simple Explanation
  Baked jú dialect, the lid and simmer Yan: baked salted fish. Salt-baked chicken. Hot Oil. Stroke: 11; radical: fire; stroke order number: 43345135251
Detailed Explanation
  Baked
  jú
  [Move]
  [Dialect]: A cooking method〗 〖heatwithvaporinairtightvessel, the use of steam in the sealed container of food becomes cooked. Such as: whole baked chicken
More Simple Explanation
  Baked jú ⒈ <square> cooking methods, will transfer the marinated food, with steam (pan) or microwave (oven) and the cooked - chicken. ~ Ribs. ⒉
More Detailed Explanation
  1. Dialects. Strict the lid and simmer.

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