Contents ·炝 ·Simple Explanation ·Detailed Explanation ·More Simple Explanation ·More Detailed Explanation 炝  Traditional Chinese:  熗 Pinyin:  qiàng Header:  火 Total Strokes:  8 Extra Strokes:  4   UTF-8:  E7 82 9D UTF-16:  709D UTF-32:  0000709D GB 2312:  7633 Cangjie:  FOSU   Four Corner Code:  9881 One word full code:  qiang4huocang One word double code:  qihuca One word single code:  qhc Character structure:  Left-(middle)-right   Level of decomposition:  4 Strokes:  丶丿丿㇏丿㇏????乚 Stroke sequence:  43343455 Stroke Description:  downwards-right, downwards-left, downwards-left, downwards-right, downwards-left, downwards-right, turning, turning Others' sequence:  43343455   Structure of components:  火(丷(丶丿)人(丿㇏))仓(????(丿㇏)㔾(????乚)) Simple Explanation 　　Soy (soy) qiàng the dishes in boiling water or hot oil, add seasoning mix, remove Luezhu: soy celery. Stroke: 8; radicals: thermal; stroke ID: 43343455 Detailed Explanation 　　Cook in soy 　　Cook in soy 　　qiàng 　　【Activity】 　　Cooking〗 〖fryveryquicklyoverhotfire 　　Cook for the dishes in boiling water, remove and then soy sauce, vinegar, seasoning to mix. Such as: soy clams; soy celery 　　First meat, onion stir fry with hot oil, etc., plus seasonings and boiled. Such as: soy pot pork noodles; children with chopped green onion soy pan soy 　　With the same "choke" 　　Shall not muzzle smoke smell of dry soy. - Yuan Li, a good old "Zhang boiled sea" More Simple Explanation 　　Soy cooking in boiling water Cook for the dishes, take out and then soy sauce, vinegar, seasoning to mix. Such as soy clams; soy celery first meat, onions and other stir fry with hot oil, add seasonings and boiled. Such as soy pot pork noodles; soy pan with chopped green onion soy child choked with the same "can not smell smoke of dry soy muzzle. - Yuan Li, a good old" Zhang boiled sea "soy (soy) qiàng the dishes in boiling water or hot Click the Remove Shaozhu oil, add seasoning mix ~ celery. More Detailed Explanation 　　Qiang qiang 　　Radical Radical fire 04 total strokes 08 strokes 　　Cook in soy 　　(1) 　　Cook in soy 　　qiàng 　　(2) 　　Cooking [fry very quickly over hot fire] 　　(3) 　　Cook for the dishes in boiling water, remove and then soy sauce, vinegar, seasoning to mix. If Qiang clams; Qiang celery 　　(4) 　　First meat, onion stir fry with hot oil, etc., plus seasonings and boiled. Such as soy pot pork noodles; children with chopped green onion soy pan soy 　　(5) 　　With the same choke " 　　Shall not muzzle smoke smell of dry soy. - Yuan Li, a good old "Zhang boiled sea" 　　Cook in soy 　　(Soy) 　　qiàng ㄑ ㄧ ㄤ ╝ 　　The dishes in boiling water or hot oil, remove add seasoning mix Cook for ~ celery. 　　Zheng code uooy, u709d, gbkecc1 　　8 number of strokes, radical fire, stroke order number 43343455

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