目錄
··簡單解釋·詳細解釋
·更多簡解·更多詳解·康熙字典

繁異體:  (???? ???? ????)拼音: pēng部首: 灬火
 
總筆畫: 11部外筆畫: 7UTF-8: E7 83 B9
 
UTF-16: 70F9UTF-32: 000070F9GB 2312: 3775
 
GB 12345: 3775Big 5: B269倉頡: YRNF
 
四角碼: 0033.2一字全碼: peng1henghuo一字雙碼: pehehu
 
一字單碼: phh漢字結構: 上(中)下漢字層次: 6
 
筆畫: 丶一丨????一亅丶丶丶丶筆順編號: 41251524444筆順讀寫: 捺橫竪折橫折竪捺捺捺捺
 
他人筆順: 41251524444
 
部件組構: 亨((亠(丶一)口(冂(丨????)一))了(亅))灬((丶丶丶)丶)
 
簡單解釋
  
  pēng
  煮:調(ti俹 )(炒調製)。飪。茶。
  一種做菜的方法,先用熱油略炒之後,再加入液體調味品,迅速攪拌,隨即盛出:對蝦。
  
  筆畫數:11;
  部首:灬;
  筆順編號:41251524444


  Cooking pēng cook: Cooking (ti Ya) (fried modulation). Cooking. Make tea. A method of cooking, stir fry with hot oil after the first, then add the liquid seasonings, stir quickly, then sung out: cooked shrimp. Stroke: 11; radicals: 灬; stroke order number: 41251524444
詳細解釋
  
  pēng
  【動】
  (形聲。從火,亨聲。本義:燒煮)
  同本義〖boil;cook〗
  ,煮也。——《集韻》
  故曰:“治大國者若小鮮。——《韓非子·解老》
  卒買魚食。——《史記·陳涉世傢》
  又如:炮(調的手藝);鮮(比喻治理國傢);竜炮鳳(形容山珍海味);石(煎藥);炙(煮煎烤);庖(治;煮);茗(煮茶或沏茶);宰(宰殺煮牲畜)
  冶煉〖forge〗。如:煉(冶煉、提煉、錘煉);鍛(燒煉);金(冶金;煉金);銀(煉銀)
  一種飪方法,先用熱油略炒,然後加入醬油等作料迅速攪拌,隨即盛出〖fryquicklyinhotoilandstirinsauce〗。如:對蝦
  浸泡在熱水中以製成(如一種飲料或其它液體)〖brew〗。如:
  
  
  pēngchá
  〖brewtea〗煮茶或沏茶
  
  pēngrèn
  〖cooking;culinaryart〗做飯做菜,燒煮食物
  調
  pēngtiáo
  〖cook〗煮調製〖菜蔬〗
  調五味


  Cooking
  pēng
  【Activity】
  (Phonetic. From the fire, Hang sound. Original meaning: cooking)
  With the original meaning 〖boil; cook〗
  Cooking, cook also. - "_Set_ Dance"
  Hence we say: "Governing a large country who, if cooking a small fish. -" Han Fei old solution "
  Death buy fish cooked food. - "Historical Records Chenshe family"
  Another example: cooking Gun (cooking skills); cooking fresh (figuratively govern the country); cooking Long Gun Fung (described delicacies); cooking stone (decoction); cooking Sunburn (cooking grill); cooking kitchen (cooking governance; cooking); Peng Ming (tea or tea); Pengzai (cooking slaughtered livestock)
  〗 〖Smelting forge. Such as: cooking refining (smelting, refining, tempering); cooking forging (Shaolian); cooking gold (metallurgy; Alchemy); cooking silver (silver and)
  A cooking method, first stir fry with hot oil, then add soy sauce and other condiments rapid stirring, then sung out〗 〖fryquicklyinhotoilandstirinsauce. Such as: cooking shrimp
  Soaked in hot water to make (such as a beverage or other liquid)〗 〖brew. Such as: Pengcha
  Pengcha
  pēngchá
  Tea or tea〗 〖brewtea
  Cooking
  pēngrèn
  〖Cooking; culinaryart〗 cooking cook, cooking food
  Cook
  pēngtiáo
  〖〖Prepared cooked vegetables cook〗〗
  Cooking flavors
更多簡解
  〈動〉
  (形聲。從火,亨聲。本義燒煮)
  同本義
  ,煮也。--《集韻》
  故曰治大國者若小鮮。--《韓非子·解老》
  卒買魚食。--《史記·陳涉世傢》
  又如炮(調的手藝);鮮(比喻治理國傢);竜炮鳳(形容山珍海味);石(煎藥);炙(煮煎烤);庖(治;煮);茗(煮茶或沏茶);宰(宰殺煮牲畜)
  冶煉
  一種飪方法,先用熱油略炒,然後加入醬油等作料迅速攪拌,隨即盛出
  pēng
  ⒈燒煮~調。~飪。
  ⒉做菜方法之一,熱油把食物略炒後,即加入液汁調味品,迅速攪拌~對蝦。


  Cooking <action "(phonetic. From the fire, Hang sound. The original meaning of cooking) with the original meaning of cooking, cooking too. - "_Set_ Dance" Hence we say if the governing powers are cooking small fish. - "Han Fei solution old" Death buy fish cooked food. - "Historical Records Chenshe family" and if cooking guns (cooking skills); cooking fresh (figuratively govern the country); cooking Long Gun Fung (described delicacies); cooking stone (decoction); cooking Sunburn (cooking grill ); cooking kitchen (cooking governance; cooking); Peng Ming (tea or tea); Pengzai (cooking slaughtered livestock) refining a method of cooking, stir fry with hot oil first, then add soy sauce and other condiments rapid mixing , then the cooking pēng ⒈ Sheng cooking ~ tune. ~ Ren. ⒉ one of cooking, heat oil to fry the food, the juice by adding spices, quick stir ~ shrimp.
更多詳解
   peng
  部首 灬 部首筆畫 04 總筆畫 11
  
  boil; cook;
  
  pēng
  〈動〉
  (1)
  (形聲。從火,亨聲。本義燒煮)
  (2)
  同本義 [boil;cook]
  ,煮也。--《集韻》
  故曰治大國者若小鮮。--《韓非子·解老》
  卒買魚食。--《史記·陳涉世傢》
  (3)
  又如炮(調的手藝);鮮(比喻治理國傢);竜炮鳳(形容山珍海味);石(煎藥);炙(煮煎烤);庖(治;煮);茗(煮茶或沏茶);宰(宰殺煮牲畜)
  (4)
  冶煉 [forge]。如煉(冶煉、提煉、錘煉);鍛(燒煉);金(冶金;煉金);銀(煉銀)
  (5)
  一種飪方法,先用熱油略炒,然後加入醬油等作料迅速攪拌,隨即盛出 [fry quickly in hot oil and stir in sauce]。如對蝦
  (6)
  浸泡在熱水中以製成(如一種飲料或其它液體) [brew]。如
  
  pēngchá
  [brew tea] 煮茶或沏茶
  
  pēngrèn
  [cooking;culinary art] 做飯做菜,燒煮食物
  調
  pēngtiáo
  [cook] 煮調製[菜蔬]
  調五味
  
  pēng ㄆㄥˉ
  (1)
  煮~調(tiáo)(炒調製)。~飪。~茶。
  (2)
  一種做菜的方法,先用熱油略炒之後,再加入液體調味品,迅速攪拌,隨即盛出~對蝦。
  鄭碼sjyu,u70f9,gbkc5eb
  筆畫數11,部首灬,筆順編號41251524444


  Cooking peng
  Radical Radical 灬 total strokes 11 strokes 04
  Cooking
  boil; cook;
  Cooking
  pēng
  <Action>
  (1)
  (Phonetic. From the fire, Hang sound. The original meaning of cooking)
  (2)
  With the original meaning [boil; cook]
  Cooking, cook also. - "_Set_ Dance"
  Hence it is if the governing powers are cooking small fish. - "Han Fei old solution"
  Death buy fish cooked food. - "Historical Records Chenshe family"
  (3)
  Another example is gun cooking (cooking skills); cooking fresh (figuratively govern the country); cooking Long Gun Fung (described delicacies); cooking stone (decoction); cooking Sunburn (cooking grill); cooking kitchen (cooking governance; cooking cook); Peng Ming (tea or tea); Pengzai (cooking slaughtered livestock)
  (4)
  Smelting [forge]. Such as cooking refining (smelting, refining, tempering); cooking forging (Shaolian); cooking gold (metallurgy; Alchemy); cooking silver (silver and)
  (5)
  A cooking method, first stir fry with hot oil, then add soy sauce and other condiments rapid stirring, then sung out [fry quickly in hot oil and stir in sauce]. If cooking shrimp
  (6)
  Soaked in hot water to make (such as a beverage or other liquid) [brew]. If Pengcha
  Pengcha
  pēngchá
  [Brew tea] tea or tea
  Cooking
  pēngrèn
  [Cooking; culinary art] cooking, cooking, cooking food
  Cook
  pēngtiáo
  [Cook] cooking modulation [vegetables]
  Cooking flavors
  Cooking
  pēng ㄆ ㄥ ˉ
  (1)
  Cook ~ tune (tiáo) (fried modulation). ~ Ren. ~ Tea.
  (2)
  A method of cooking, stir fry with hot oil after the first, then add the liquid seasonings, stir quickly, then sung out ~ shrimp.
  Zheng code sjyu, u70f9, gbkc5eb
  11 number of strokes, radical 灬, stroke number 41251524444
康熙字典
巳集中 Pat-focused  〔古文〕亯????????【唐韻】【正韻】普庚切【集韻】【韻會】披庚切,????音磅。【說文】本作亯。【廣韻】俗亨字。詳亠部亨字註。【左傳·昭二十年】以魚肉。 又【唐韻正】古音普郞反。【詩·小雅】或剝或,或肆將蹌。【墨子·耕柱篇】鼎成三足而方,不炊而自,不舉而自臧,不遷而自行。【史記·越世傢】蜚鳥盡,良弓藏,狡兔死,走狗。◎按說文,玉篇,類篇,亯字俱自爲部。說文玉篇無字。類篇火部內始收字。經傳本作亨,今俗用皆作矣。考證:〔【詩·小雅】或剝或,或肆或蹌。〕 謹照原文或蹌改將蹌。


  〔〕 Ancient Tang Yun Xiang ???? ????】 【】 【Rhymes G & P cut 【】 【Ji Yun Yun will cut】 Phi G, ???? sound pounds. 【】 The text for Xiang said. Heng Guang Yun】 【vulgar word. Note the word Heng Long Tou Department. Zuo Zhao】 【two decades to cook fish. And Tang Yun is】 【ancient sound anti-P Lang. Xiaoya】 【poem or peeling or cooking, or wantonly to sway from side to side. Posts】 【Mo Geng Ding column into three feet and side, and since cooking is not cooking, do not move and since Zang, do not move on their own. Records】 【family enjoys the birds do more good in possession of the bow, Jiaotu dead, stooges cooking. ◎ It is said that the text, jade articles, class papers, both from the Department of Xiang word. Posts Wenyu said no cooking words. Class within the Department of Posts before closing fire cooking words. The transmission of this for Hang, both for cooking with this popular carry. Research: Poetry Xiaoya】 【〔or peeling, or cooking, or wantonly, or sway from side to side. 〕 Like the original, or sway from side to side to change according to stagger.

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