zhòngyīngguànyònglìgōu:
  • tuō shuǐ zhì tuō shuǐfèn de zhǒng zhì liú suān
    A substance, such as sulfuric acid, that removes water.
  • zhǒng huī de rán shāo de c2h5oc2h5, yóu chún liú suān zhēng liú huò guǎng fàn yòng zuò shì róng zuì
    A volatile, highly flammable liquid, C2H5OC2H5, derived from the distillation of ethyl alcohol with sulfuric acid and widely used as a reagent, a solvent, and an anesthetic.
  • liú suān xíng chéng de zhǒng yán huò zhǐ
    a salt or ester of sulphuric acid.
  • liú suān shí liǎo zhè xiē gāng guǎn
    The sulphuric acid has eaten into these steel pipes.
  • méi yòu fēng gài de fēn jīn shǔ shòu liú suān shí
    The sulphuric acid eats into those parts of the metal that remain exposed after the wax coating has been applied.
  • suān nǎi jiā táng jiā wèi hòu zhì chéng de zhǒng ruǎn de lěng dòng tián diǎn
    a soft frozen dessert of sweetened flavored yogurt.
  • cháng biàn liǎo rén shēng de tián suān
    He has tasted the sweets and bitters of life.
  • zhǒng yòu de ruò suān ( hcn), yòng xūn zhēng yòu huà de chéng
    a weak poisonous acid (HCN) used in fumigating and in synthesis of organic compounds.
  • ān suān fēi de shì zhèng cháng de yùn zhuǎn suǒ yào de zhì dedàn yīn wéi yòu cóng yíng yǎng chéngfèn chéng de néng yīn yào bèi bāo kuò zài cháng de shí zhōng de
    Being a substance that is required for normal functioning but does not need to be included in the diet because of the body's ability to synthesize it from other nutrients.
  • xiàn dòng zhī fáng yóu zhī zhōng huò chéng zhì de zhī fáng suān wèi lèi shān yáng
    a fatty acid found in animal oils and fats or made synthetically; smells like goats.
  • ā lín shuǐ yáng suān zhǒng cóng shuǐ yáng suān zhōng de bái jīng huà , ch3cooc6h4cooh, cháng piàn de fāng shì yòng jiǎn qīng téng tòngtuì shāo xiāo yán
    A white, crystalline compound, CH3COOC6H4COOH, derived from salicylic acid and commonly used in tablet form to relieve pain and reduce fever and inflammation.
  • níng méng zhè zhǒng zhí de suān wèi guǒ shí xiǎo de gān jié xiāng yòng zuò tiáowèi huò zhì zuò yǐn liàojiàng yóu huò guǒ jiàng
    The sour fruit of this plant, resembling a small tangerine and sometimes used as a flavoring or for beverages, sauces, or marmalades.
  • méi rǎn zhǒng jiāng rǎn dìng dào bāo zhì huò fǎng zhì pǐn cái liào shàng de shì róu suān
    A reagent, such as tannic acid, that fixes dyes to cells, tissues, or textiles or other materials.
  • ér chá cóng zhè zhǒng zhí de xīn cái zhōng de yuán liàoyòng shēng chǎn dān níng suān zōng rǎn liào
    A raw material obtained from the heartwood of this plant, used in the preparation of tannins and brown dyes.
  • zhè shì cóng méi jiāo yóu zhōng chū de zhǒng suān
    It is an acid produced from coal-tar.
  • zhè jiǔ lái hěn suān ( xīn )
    This wine tastes very vinegary (tart).
  • zhè shù jié de guǒ dōuhěn suān
    This tree runs to quite tart fruit.
  • měi guó suān guǒ màn xiāng dàn tóu jiào xiǎo de suān de hóng jiāng guǒ
    tart red berries similar to American cranberries but smaller.
  • yòu róng máo de dàn xíng de shuǐ guǒguǒ ròu wēi suān
    fuzzy brown egg-shaped fruit with slightly tart green flesh.
  • cuì de suān píng guǒshēng chī wèi dào hǎo shì pēng rèn
    crisp tart apple; good for eating raw and suitable for cooking.
  • guǒ hóng huáng huò guǒ ròu báicuì dewèi dào cóng tián dào suān de shuǐ guǒ
    fruit with red or yellow or green skin and sweet to tart crisp whitish flesh.
  • màn yuè guǒ yuè jié zhǒng yuán chǎn běi měi zhōu dōng de màn shēng cháng guàn guǒ yuè jié yuè jié shǔ), kāi yòu fěn hóng de huājié hóng de shí yòng suān guǒ
    A mat-forming, evergreen shrub(Vaccinium macrocarpum) of eastern North America, having pink flowers and tart, red, edible berries.
  • jiǔ shí suān xíng chéng de zhǒng yán huò zhǐ
    a salt or ester of tartaric acid.
  • běi měi dōng měi nián luò guàn zhuàng shù zhǒngshù liè wén hěn shēnfàng shè zhuàng xiǎo bái xiāng huā dài suān wèi
    deciduous shrubby tree of eastern North America having deeply fissured bark and sprays of small fragrant white flowers and sour-tasting leaves.
  • lìng jié jīng de shìshí pǐn gōng jiě jué liǎo zhè nán zǎo zài 1912 niánhuà xué jiā men jiù liǎo jiě dào zài kǎo de gāo wēn zhōng táng 'ān suān huì xíng chéng jǐn de huà jiànzhè shì zhǒng huà xué fǎn yìng huì shǐ kǎo fēi biàn jiāo huáng kǒu
    To his surprise, the food industhj had the answer. Since 1912 chemists have known that in the heat of an oven sugars and amino acids foim tight chemical bonds -- a reaction that turns roasted turkey , toast and coffee to a tasty golden brown.
  • duì chē chí zàn chéng de tài chún cuì shì suān táo luó jishì shí shàng xiǎng yòu chēzhǐ shì mǎi liǎo
    His disapproving attitude toward cars is simply cour grapes; the fact is that he would like to have a car but can't afford to buy one.
  • tàn suān zhī zhǒng xìng zhì yòu hěn qiáng de kàng chōng de diǎnbèi yòng lái zhì zào suì de chuāng
    Any of a family of thermoplastics characterized by a high-impact strength, used in making unbreakable windows.
  • jīng zhǒng tōng guò jiā huò suān huà de fāng cóng diàn fěn zhōng huò de róng xìng duō tángzhù yào yòng zuò jiāo nián zēng chóu
    Any of various soluble polysaccharides obtained from starch by the application of heat or acids and used mainly as adhesives and thickening agents.
  • zài xiāng duì suān xìng de huán jìng xià shēngzhǎng wàng shèng de yòu
    an organism that thrives in a relatively acid environment.
  • zài léi lái de tiān niú nǎi biàn suān liǎo
    The thundery weather has turned the milk.
  • zài léi lái de tiān niú nǎi biàn suān liǎo
    The thundery weather has turned the milk.
  • tài suān yán tài suān de yán huò zhǐ
    A salt or an ester of titanic acid.