烹zhòngyīngguànyònglìgōu:
  • kǎo， zhì yóu zhí jiē fú shè rè liàng pēng diào， rú zài kǎo jià shàng huò diàn qì jiàn xià
    To cook by direct radiant heat, as over a grill or under an electric element.
  • xiǎo de、 shài gān de wú hé pú táo gān， shēngzhǎng zài dì zhōng hǎi dì qū hé jiā lì fú ní yà zhōu； yòng yú pēng diào。
    small dried seedless raisin grown in the Mediterranean region and California; used in cooking.
  • zài xiǎo shāo guō zhōng yòng nǎi yóu huò huáng yóu dān gè pēng zhì de jī dàn。
    egg cooked individually in cream or butter in a small ramekin.
  • xiàn yòu de yìng yòng bāo kuò shí pǐn jiǎn chá、 shí pǐn zhì liàng dìng jí、 yú ròu jiǎn chá、 fā jiào kòng zhì、 jiǎn chá dàn huáng jiàng de biàn zhì、 zì dòng huà tiáowèi kòng zhì、 jiān cè nǎi lào chéng shú guò chéng、 zhèng míng jié zhī shì fǒu shì tiān rán de、 yǐn liào róng qì jiǎn chá、 wēi bō lú pēng hǎo kòng zhì hé wēi shì jì jiǔ fēn jí děng。
    Existing applications include inspection of food, grading quality of food, fish inspection, fermentation control, checking mayonnaise for rancidity, automated flavor control, monitoring cheese ripening, verifying if orange juice is natural, beverage container inspection, microwave oven cooking control and grading whiskey, etc.
  • tā duì fǎ guó pēng diào zàn bù jué kǒu .
    She simply raved about French cooking.
  • yú shì， wǒ ná qǐ yī tǒng duō wèi bǎo hé pēng rèn yóu hé yī kǔn zài shēng zhǐ jīn， zhòu zhe méi tóu zǒu xiàng shōu kuǎn tái。
    I gather up my polyunsaturated cooking oil and my recycled paper towels and head with furrowed brow to the checkout counter.
  • wèi shòu jīng de lóng xiā luǎn； pēng rèn shí biàn hóng； yòng zuò zhuāng shì huò gěi jiàng yóu jiā sè。
    unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces.
  • fǎ guó rén shàn cháng pēng rèn .
    The French are renowned for their cooking.
  • yóu jué rè cái liào zhì chéng； yòng yú pēng rèn。
    made of heat-resistant material; used for cooking.
  • （ biǎo miàn de， yóu zhǐ pēng rèn yòng jù） bù nián guō de， kě yǐ hěn róng yì dì yí kāi nián zhe de shí wù kē lì。
    (of surfaces especially of cooking utensils) permitting easy removal of adherent food particles.
  • bái sè de jīng zhuàng huà hé wù， yòng zuò shí pǐn tiān jiā jì lái zēng qiáng wèi dào； cháng yòng yú zhōng guó pēng diào zhōng。
    white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking.
  • wán quán chéng shú de hóng sè tián là jiāo； tōng cháng pēng rèn yòng。
    fully ripened sweet red pepper; usually cooked.
  • yǐ shāo kǎo de fǎ lán kè fú xiāng cháng wéi zhù yào shí wù de yě wài pēng yǐn。
    a cookout where roasted frankfurters are the main course.
  • yī zhǒng yě wài pēng yǐn， shí wù zài yī duī míng huǒ shàng pēng zhì 'ér chéng； yóu qí shì zhǐ dòng wù de zhěng gè chù tǐ zài qiāo shàng shāo kǎo。
    a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit.
  • kǎo niú ròu xiāng cháng yòng tiáowèi hòu de xiǎo niú ròu、 miàn fěn、 yáng cōng hé bǎn yóu de hùn hé wù tián mǎn， xiān zhǔ zài kǎo pēng diào 'ér chéng de niú cháng
    Beef casing stuffed with a seasoned mixture of matzo meal or flour, onion, and suet, prepared by boiling, then roasting.
  • shǒu xiān， zhù chí rén fā chū de wèn tí bāo luó wàn xiàng， bāo kuò yī xiē bǐ jiào qīng sōng de wèn tí lì rú yú lè， tǐ yù， pēng rèn hé zhù míng de jiàn zhù wù děng。 mùdì bù zhǐ shì kǎo yàn cān sài zhě de xué shí， yě zài cè shì tā men duì yī bān shì wù de rèn shí。
    First, the nature and scope of the questions is diffused and aims at ferreting out one's versatility, not merely one's intellectual acumen, including especially the participant's familiarity with lighter topics like entertainment, sports, cuisine and famous landmarks.
  • kě shí yòng de dàn bái sè gēn； pēng rèn hòu shí yòng。
    whitish edible root; eaten cooked.
  • pēng diào qián xiān bǎ yán cā zài ròu shàng。
    Rub salt into the meat before cooking it.
  • yòu lǜ sè huò dài hóng sè suān xìng cháng yè bǐng de zhí wù， yè bǐng chéng jī shēng cóng； jīng（ zhǐ yòu jīng） pēng rèn hòu kě shí； yè yòu dú。
    plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous.
  • （ yóu tài pēng zhì fǎ） hēi mài miàn fěn zuò chéng de miàn bāo； cháng hán yòu xiāng cài zǐ。
    (Jewish cookery) bread made with rye flour; usually contains caraway seeds.
  • pēng diào huì suǒ tí gōng de dié xíng xiǎo bīng piàn bù gòu biāo zhǔn。 xiǎo bīng kuài róng jiě dé tài kuài。
    The small, saucer-shaped ice disks supplied by the Culinary Institute did not make the grade; small cubes melt too fast, …
  • xú : zhèng rú hěn duō kè rén suǒ xiǎng de nà yàng， qīng dǎo de pēng rèn tè sè yǐ hǎi wèi wéi zhù。
    As many visitors might expect, Qingdao's culinary specialties revolve around seafood.
  • dà kuài ròu hé hǎi xiān， zài rè yóu lǐ pēng zhì， rán hòu jìn zài rèn hé yī zhǒng shā sī lǐ。
    cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces.
  • zài hǎi bīn jìn xíng de yě wài pēng yǐn， zài nà lǐ， kě yǐ pēng zhì há、 yú hé qí tā shí wù， tōng cháng zài gài yòu hǎi cǎo de jiā rè de shí tóu shàng pēng zhì。
    a cookout at the seashore where clams and fish and other foods are cooked--usually on heated stones covered with seaweed.
  • ròu wán jiā zuǒ liào pēng zhì de xiǎo suì ròu tuán
    A small ball of ground meat variously seasoned and cooked.
  • jīng shēng chī、 pēng rèn hòu chī huò yòng zuò tiáowèi pǐn。
    stalks eaten raw or cooked or used as seasoning.
  • pǔ tōng jiāng zhí wù de yòu cì jī xìng wèi dào de gēn jīng； shēng jiāng yòng zuò tiáowèi pǐn， yóu qí zài dōng fāng pēng diào shù zhōng。
    pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Oriental cookery.
  • yè、 jīng、 huā pēng rèn hòu kě zuò wéi shí wù huò tiáoliào de gè zhǒng cǎo běn zhí wù。
    any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning.
  • niú zhì 'ōu yà dà lù de yī zhǒng duō nián shēng chún xíng kē cǎo běn zhí wù（ niú zhì niú zhì shǔ）， cháng yòu fāng xiāng de、 kě yòng yú pēng diào de yè zǐ
    A perennial Eurasian herb(Origanum vulgare) of the mint family, having aromatic leaves that are used as a seasoning.
  • ( jiǎ rú wèi shēng、 zhù fáng、 shí wù、 zhì lěng yǐ jí pēng rèn děng shì nèi yòng huǒ xū yào néng yuán de huà， nà me chōu shuǐ、 jìng huà shuǐ yǐ jí jiāng hǎi shuǐ tuō yán yǐ gōng guàn gài yě tóng yàng xū yào néng yuán。 )
    ( Providing sanitation, housing, food, refrigeration and indoor fires for cooking takes energy, as do the pumping and purifi cation of water and the desalination of seawater for irrigation.)
  • tā de cái néng bāo kuò féng rèn、 pēng diào、 dàn gāng qín hé tiào wǔ。
    Among her accomplishments were sewing, cooking, playing the piano and dancing.
  • tā de cái néng bāo kuò féng rèn、 pēng diào yǔ wǔ dǎo。
    Among her accomplishments are sewing, cooking and dancing.