烹中英惯用短语:
| - v. 用叉子在要烹调的香肠上扎孔 pierce the skin of cooking sausages with a fork
- adj. 用块菌烹调的,用块菌填馅的 truffled
- adj. 用文火烹调的食物. slow-cooked food
- n. 用於烹饪时调味的）橙子、 柠檬等的外皮. Cf 参看 peeln, rind, skin4. outer skin of oranges, lemons, etc when used as a flavouring in cooking （
- n. 用焙盘或沙锅烹饪（肉食等）. in a casserole
- n. 用蔬菜与鱼烹调的）浓汤或杂烩 thick soup or stew made with vegetables and fish （
- n. 用铝箔把肉包住使之在原汁中烹制. juices
- n. 百里香叶（用於烹调）. leaves of this plant used in cookery
- n. 禽等的）填料（烹制前填入内膛的经剁碎的调味食品）. a bird, etc before it is cooked （
- n. 罗勒（芳香的草本植物, 用於烹调）. sweet-smelling herb used in cooking
- n. 美食学家, 烹饪学家, 烹调学家 gastrologer
- n. 美食法, 美食学, 烹调法, 烹饪学, 烹饪法, 享乐主义 gastronomy
- adj. 美食法的, 烹任学的 gastronomic
- 耐油纸（尤指用於烹调食物或包裹食物的）. paper that does not let grease pass through it, and is used esp for cooking or wrapping food in
- n. 耐热玻璃（尤用於制造烹炊具） type of heat-resistant glass used esp for cooking and serving food in
- n. 肉, 蔬菜, 饼干等材料混成的敦菜, 肉、菜、硬饼干混烹的一种海员饮食, （海员食用的）肉菜硬面包杂烩, （海员常吃的）炖杂烩（肉和蔬菜和饼干等混成的炖菜） lobscouse
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