烧zhòngyīngguànyòngduǎnyù:
| - hóng shāo yú yuán fish balls with/in brown sauce
- hóng shāo lǐ yú guàn tóu canned stewed carp
- hóng shāo jīng ròu stewed whale meat
- hóng shāo jīng ròu guàn tóu canned stewed whale meat
- hóng shāo mán yú guàn tóu canned stewed eel
- n. hóng shāo niǎo ròu , wǔ xiāng yě wèi , nóng zhī dùn ròu salmi
- hóng shāo jī guàn tóu canned stewed chicken
- hóng shāo yā guàn tóu canned stewed duck
- hóng shāo huáng huā yú guàn tóu canned stewed yellow croaker
- hóng jiān， kě jiān huò hóng shāo lái chī Red Mullet
- n. zòng huǒ fàn rén , shān dòng zhě , rán shāo dàn , zòng huǒ fàn incendiary
- fǎng zhì pǐn rán shāo shì yàn textile burning test
- xì kǒu shāo píng narrow-mouth flask
- n. xì jǐng píng , shāo píng , xiǎo shuǐ píng , píng , cháng jǐng píng , biǎn píng , huǒ yào tǒng , shā xiāng , shā xíng , xié dài yòng biǎn píng , bǎo wēn píng , bǎo wēn píng de róng liàng flask
- n. jié kuài , níng jù , kuài , tuán kuàng , tuán jù zuò yòng , shāo jié zuò yòng , jiā rè nián jié agglomeration
- jié kuài shāo jié caking
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