烧中英慣用短語:
  •   紅燒全鴨   braised whole duck in soy sauce
  •   紅燒加吉魚罐尖   canned stewed seabream
  •   紅燒唇翅   shark's lip & fin in brown sauce
  •   紅燒啼筋   braised pork tendons
  •   紅燒廣肚   shark's tripe braised in brown sauce
  •   紅燒扣肉罐頭   canned stewed pork slice
  •   紅燒排骨罐頭   canned stewed pork chop
  •   紅燒比目魚罐頭   canned stewed halibut
  •   紅燒牛雜拌   braised beef offal
  •   紅燒豬肉罐頭   canned stewed pork
  •   紅燒肚子   stewed pork tripe
  •   紅燒花蛤   stewed clam
  •   紅燒花蛤罐頭   canned stewed clam
  •   紅燒蚝   stewed oyster
  •   紅燒面結   carp in brown knots
  •   紅燒馬加魚罐頭   canned stewed scomber