酸zhòngyīngguànyòngduǎnyù:
| - adj. cì rén de , cì yī bān de , jī liè de , yòu cì máo de , yòu zhēn cì de , cì tòng de , jiān ruì de , jiān suān kè bó de , cì yī yàng de stinging
- qián liè xiàn suān xìng lín suān prostatic acid phosphatase, PAP
- qián liè xiàn suān xìng lín suān prostatic acid phosphatase
- qián liè xiàn suān xìng lín suān PAP
- n. fù dà fēng zǐ suān yán , fù dà fēng zǐ suān zhǐ hydnocarpate
- fù qiáng wēi běn 'àn yǐ suān yán pararosaniline acetate
- fù qiáng wēi běn 'àn yán suān yán pararosaniline hydrochloride
- jiā lín suān fēn jiě phosphoroclastic cleavage
- jiā jūn fā jiào zhì suān de） suān wèi nǎi yóu . cream deliberately made sour by the addition of bacteria, used in various savoury dishes （
- adj. jiā mó gū hé suān nǎi yóu chǎo de , yǐ suān nǎi yóu、 ròu tānɡ、 mó gū děng pēngtiáo de stroganoff
- dòng wù zhī fáng suān tallow fatty acid
- láo lì 'ǎn cù suān yán laurolinium acetate
- láo dì 'ǎn jiá liú suān yán laudexium metilsulfate
- lè kè sēn jù tàn suān zhǐ xiān wéi Lexan
- bāozā shū suān jiǎn jiāo guǎn wrapped acid-alkali hose
- bāo 'àn suān tryptophan
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