烹zhòngyīngguànyòngduǎnyù:
| - adj. qīng dàn de shí wù [ pēng diào fēng wèi ] cooking, ie not spicy or rich
- n. lú zào děng shàng de jīn shǔ de） jiā rè bǎn（ yòng yǐ pēng zhì shí wù huò shǐ zhī bǎo wēn） . flat heated metal surface on a cooking stove, etc used for cooking food or keeping it hot （
- chuī shì yuán pēngtiáo cook
- n. chuī jù , chuī jù ( yóu zhǐ guō、 lú děng） , ［ kǒu ］ pēng rèn yòng shuǐ guǒ , wěi zào zhě , cuàn gǎi zhě , chuī shì yòng jù , pēng rèn yòng shuǐ guǒ , cài guǒ , zhēng jī , wéi pēng shí suǒ zhǒng shuǐ guǒ cooker
- zhà ( pēng rèn yòng yǔ ) deep fry
- n. pēng zhì hòu jiāo bái sè nóng zhī de ròu kuài、 jī kuài děng dish of pieces of cooked meat or poultry served in a thick white sauce
- pēng zhì jiǎn biàn convenient to cook
- pēng zhì（ mǒu wù） the deal. tā zài zhè bǐ jiāo yì zhōng zuàn liǎo xǔ duō qián .18[Tn]cook(sth)
- v. pēng zhì（ shí wù） fā chū zī zī shēng with a sizzling noise
- adj. pēng zhì zhěng gè 'ér de mǒu wù（ bù qiē kāi） cook sth whole, ie without cutting it up
- n. pēng ròu shí chū de） ròu zhī liquid that comes from a piece of meat when it is cooked （
- n. pēng diào zhì qià dào hǎo chù de cài . a dish cooked to perfection
- n. pēng diào [ chú fáng ] yòng jù（ rú guàn、 guō） . `kitchen utensils, eg pots, pans
- adv. pēng diào shí fēn zhōng hòu bǎ ròu fān gè gè 'ér . After ten minutes, turn the meat over, ie to cook the other side
- v. pēng diào shí wǎng ròu děng shàng） jiāo yóu zhī、 zhī yè děng（ yǐ bǎo chí zī rùn） . to keep it moist during cooking （
- n. pēng diào fǎ , pēng diào shù ,［ měi］ chú fáng cookery
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