中英惯用短语:
  • n.  把鸡清洗好(待烹)   dress a chicken, ie clean it ready for cooking
  • v.  拔去(鹅、 鸡等)的毛(以备调)   in order to prepare it for cooking
  • adj.  指厨师、 菜肴等)第一流手艺的(尤指法国传统饪)   of the highest standard of skill in cooking, esp classical French cooking (
  • adj.  指食物, 尤指肉)熟透的, 调久的   cooked thoroughly or for a long time (
  • adj.  指食物)用糖和醋(或柠檬汁)作调味汁制的, 糖醋的, 酸甜的   cooked in a sauce containing sugar and either vinegar or lemon (
  • n.  掏出鸡的内脏(以备调).   pull a chicken, ie remove its innards before cooking it
  • adj.  放在炽热的烤箱里调.   Cook in a very hot oven
  • n.  易燃气体, 混合气体(作取暖、 照明或调用的燃料)   inflammable gas or mixture of gases used as fuel for heating, lighting or cooking
  • n.  有一股烹饪的味.   There's a smell of cooking
  • adj.  有些猎获的飞禽一直保存到开始变质才制.   Some game-birds are kept until they are high before cooking
  • adj.  未烹调好的, 夹生的   undercook
  • adj.  未煮过的, 生的, 未调过的   uncooked
  • n.  未熟的小苹果, 幼鳕, 调用的苹果, 苹果蠹蛾(亦作codlin)   codling
  • vt.  杀后立刻调,急忙填写进去,插入   spatchcock
  • comb form  法国人以善烹调著称.   The French are famous for their cooking
  • n.  法国人擅长烹饪.   The French are renowned for their cooking