培zhòngyīngguànyòngduǎnyù:
| - n. yǎng yù zāi péi zhě , yòng hòu jiǎo zhàn lì zhī mǎ rearer
- zài shēng zāi péi ratooning
- v. jūn guān péi xùn kè chéng de bù hé gé zhě rejects from an officers' training course
- fēn nài péi decineper
- lì tì péi nán Ritipenem
- jiā fù péi yǎng fǎ enrichment culture method
- jiā qiáng rén cái péi xùn encourage life-long learning
- n. jiā ná dà zūn , yóu hú zūn yǔ xī zūn zá jiāo péi yù chéng de zá zhǒng yú splake
- shí fēn zhī yī nài fēn nài péi decineper
- dān zhǒng cái péi Monoculture
- dān xì bāo céng péi yǎng monolayer tissue culture
- kǎ péi lì tài Carperitide
- n. kǎ mén péi ěr nǎi lào（ chǎn yú fǎ guó běi bù de ruǎn qián lào） . type of soft creamy cheese from N France
- lǔ péi lǜ 'ǎn Halopenium Chloride
- lǔ péi mǐ tè Halopemide
- luǎn huáng péi yǎng jī egg yolk medium
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