汤中英慣用短語:
| - 雞茸銀耳湯 Mashed Chicken and White Fungus Soup
- 鴨舌火腿湯 duck tongue and ham in soup
- 鴿蛋肝湯 quail egg & liver soup
- 鶉蛋豬肚湯 pork stomach soup with quail eggs
- 黃瓜滑肉片湯 cucumber & sliced meat soup
- n. （以上述湯料做的）湯 soup made from this
- vt. （常與out連用）用力舀取, 以杓舀取, 舀湯, 不分對象予以贈送 ladle
- n. （常放在湯裏吃的）油煎面包塊, 烤碎面包塊, 油炸的麵包丁 crouton
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