汤中英惯用短语:
| - n. 牛肉汤, 肉汤, 肉羹, 一种细菌培养基, 清汤 bouillon
- 牛蹄筋汤罐头 canned beef tendon soup
- 猪肚腐竹汤 pork stomach soup with dried bean curd skim
- 玻汤姆粒子 bottom particle
- 用小牛头等肉做的）仿甲鱼汤. soup made from calf's head or other meat to resemble turtle soup （
- 用热汤洗 scald
- n. 用秋葵荚做的）浓汤. thick soup made with the vegetable okra （
- n. 用蔬菜与鱼烹调的）浓汤或杂烩 thick soup or stew made with vegetables and fish （
- vt. 用辛辣的调味汤来煮、烤等, 困扰, 纠缠 devil
- n. 用骨头、 肉、 鱼、 蔬菜等炖成的）汤汁, 高汤 liquid made by stewing bones, meat, fish, vegetables, etc in water, used as a basis for soups, gravy, etc （
- 甲鱼汤盅 turtle soup bowl
- 甲鱼汤罐头 canned soft-shelled turtle soup
- abbr. 皇家海军陆战队上尉汤姆·普伦. Capt Tom Pullen RM
- 盛汁汤碗 gravy tureen
- n. 盛汤、 菜等的）有盖海碗. deep dish with a lid from which soup, vegetables, etc are served at table （
- adj. 稀汤、 稀汁炖肉、 稀肉汁. thin soup, stew, gravy, etc
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