汤中英惯用短语:
| - n. 源於意大利的）含蔬菜和意大利粉或大米的浓汁肉汤. containing chopped mixed vegetables and pasta or rice （
- 滑牛肉丸汤 beef ball soup
- 滑肉汤面 boiled noodles with pork
- 滑鱼片汤 sliced fish soup
- n. 炖或存原汁汤用的）锅, 罐. is made or kept （
- v. 炖汤, 焖, 忧虑, 炖, 受闷热 stew
- n. 炖汤, 焖, 烦恼, 焖菜, 煨炖菜, 忧虑, 愤闷, 炖肉, 闷热, 拥挤, 鱼塘, 人工养蚝场 stew
- v. 炼乳、 浓缩汤等. condensed milk, soup, etc
- n. 烤的或炸的面包丁（通常放在汤里）. cube of toasted or fried bread, usu served with soup
- n. 煎煮, 煮出的汁, 煎熬的药, 煎, 煮, 煎汤, 熬好的药, 浓缩, 煎剂 decoction
- n. 煎药, 汤药, 大麦汤, 大麦茶, 补养膏 tisane
- 照原来的处方, 服法同前; [喻]照原来的办法办理; 换汤不换药 the mixture as before
- v. 煮成浓汤,面包的一种 puree
- 煲猪肉汤 stewed pork & vegetable soup
- n. 牛尾（用以做汤等） tail of an ox, used for making soup, etc
- n. 牛肉汁,肉汤,泡在肉汤中的面包 brewis
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