明代  (1549 AD～1604 AD)

 beverage： 《茶疏》 Read works of Xu Cishu at 旅游地理

　　However the word out, No. South, Qiantang people. Qing Li E, "East Side Notes" contains: "World ... ... Uncle Fang Xu times the public is the youngest son Shan Ming, lame and can be text, a good store rocks, good products spring, and hospitable, of poorly written poetry to drink ... ... possession of the rich, there are pieces room, swing Chlamys fast two sets, now lost. I have been obtaining the book "Tea Shu" roll, ... ... to the doctrine and won Ke Lu Yu Tea "Tea" with table. "Xu times world addicted to tea The Tasting and may refer to Professor Wu Xing Yao Shaoxian, it won the tea grounds.
　　The book "Siku Abstract" Keeping the project, mainly Editions are: ① Wanli DingWei (1607) Xu Shiqi Editions; ② Tips for the Po Yan Tang; ③ The Complete Works of the tea books; ④ home must have this; ⑤ appreciate the compilation of this; ⑥ wide rivers Xuehai this; ⑦ that suburbs continue the (incomplete); ⑧ this book integrates the (incomplete); ⑨ said the Department of Ancient Books of this; ⑩ Series integrated (according to Po-Yen Tips for the typography of the Church.)
　　The book was written twenty-five years Wanli (1597), before Yao Shaoxian, Xu Shiqi second order, after the second world since Xu Postscript. The book is about 4700 words, divided into 36 ("Si Ku feed" for 39, "Zheng Tong Reading secretary" for 30). Broader scope, including the first tea product production, fry collection methods, Pengcha Appliances, fire and water with a tea Taboo, etc., provided a lot of important information on tea history. One of the Changxing tea production system, records in detail. And contains: "Hang on the glenoid in the group of popular hi point, it is responsible for fine, tired of San Yu Li, sure of the outcome of non-suddenly." Seems for Chen Sizhen "tea test" by the hair, also reflected the "group of bubbles," the new law gradually to accept the fact.