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繁异体:  (???? ???? ????)拼音: pēng部首: 灬火
 
总笔画: 11部外笔画: 7UTF-8: E7 83 B9
 
UTF-16: 70F9UTF-32: 000070F9GB 2312: 3775
 
GB 12345: 3775Big 5: B269仓颉: YRNF
 
四角码: 0033.2一字全码: peng1henghuo一字双码: pehehu
 
一字单码: phh汉字结构: 上(中)下汉字层次: 6
 
笔画: 丶一丨????一亅丶丶丶丶笔顺编号: 41251524444笔顺读写: 捺横竖折横折竖捺捺捺捺
 
他人笔顺: 41251524444
 
部件组构: 亨((亠(丶一)口(冂(丨????)一))了(亅))灬((丶丶丶)丶)
 
简单解释
  
  pēng
  煮:調(ti俹 )(炒調)。飪。茶。
  一種做菜的方法,先用熱油略炒之,再加入液調味品,迅速攪拌,隨即盛出:對蝦。
  
  筆畫數:11;
  部首:灬;
  筆順編號:41251524444


  Cooking pēng cook: Cooking (ti Ya) (fried modulation). Cooking. Make tea. A method of cooking, stir fry with hot oil after the first, then add the liquid seasonings, stir quickly, then sung out: cooked shrimp. Stroke: 11; radicals: 灬; stroke order number: 41251524444
详细解释
  
  pēng
  【動】
  (形聲。從火,亨聲。本義:燒煮)
  同本義〖boil;cook〗
  ,煮也。——《集韻》
  故曰:“治大國者若小鮮。——《韓非子·解老》
  卒買魚食。——《史記·陳涉世》
  又如:炮(調的手藝);鮮(比喻治理國);竜炮鳳(形容山珍海味);石(煎藥);炙(煮煎烤);庖(治;煮);茗(煮茶或沏茶);宰(宰殺煮牲畜)
  冶煉〖forge〗。如:煉(冶煉、提煉、錘煉);鍛(燒煉);金(冶金;煉金);銀(煉銀)
  一種飪方法,先用熱油略炒,然加入醬油等作料迅速攪拌,隨即盛出〖fryquicklyinhotoilandstirinsauce〗。如:對蝦
  浸泡在熱水中以成(如一種飲料或其它液)〖brew〗。如:
  
  
  pēngchá
  〖brewtea〗煮茶或沏茶
  
  pēngrèn
  〖cooking;culinaryart〗做飯做菜,燒煮食物
  調
  pēngtiáo
  〖cook〗煮調〖菜蔬〗
  調五味


  Cooking
  pēng
  【Activity】
  (Phonetic. From the fire, Hang sound. Original meaning: cooking)
  With the original meaning 〖boil; cook〗
  Cooking, cook also. - "_Set_ Dance"
  Hence we say: "Governing a large country who, if cooking a small fish. -" Han Fei old solution "
  Death buy fish cooked food. - "Historical Records Chenshe family"
  Another example: cooking Gun (cooking skills); cooking fresh (figuratively govern the country); cooking Long Gun Fung (described delicacies); cooking stone (decoction); cooking Sunburn (cooking grill); cooking kitchen (cooking governance; cooking); Peng Ming (tea or tea); Pengzai (cooking slaughtered livestock)
  〗 〖Smelting forge. Such as: cooking refining (smelting, refining, tempering); cooking forging (Shaolian); cooking gold (metallurgy; Alchemy); cooking silver (silver and)
  A cooking method, first stir fry with hot oil, then add soy sauce and other condiments rapid stirring, then sung out〗 〖fryquicklyinhotoilandstirinsauce. Such as: cooking shrimp
  Soaked in hot water to make (such as a beverage or other liquid)〗 〖brew. Such as: Pengcha
  Pengcha
  pēngchá
  Tea or tea〗 〖brewtea
  Cooking
  pēngrèn
  〖Cooking; culinaryart〗 cooking cook, cooking food
  Cook
  pēngtiáo
  〖〖Prepared cooked vegetables cook〗〗
  Cooking flavors
更多简解
  〈動〉
  (形聲。從火,亨聲。本義燒煮)
  同本義
  ,煮也。--《集韻》
  故曰治大國者若小鮮。--《韓非子·解老》
  卒買魚食。--《史記·陳涉世》
  又如炮(調的手藝);鮮(比喻治理國);竜炮鳳(形容山珍海味);石(煎藥);炙(煮煎烤);庖(治;煮);茗(煮茶或沏茶);宰(宰殺煮牲畜)
  冶煉
  一種飪方法,先用熱油略炒,然加入醬油等作料迅速攪拌,隨即盛出
  pēng
  ⒈燒煮~調。~飪。
  ⒉做菜方法之一,熱油把食物略炒,即加入液汁調味品,迅速攪拌~對蝦。


  Cooking <action "(phonetic. From the fire, Hang sound. The original meaning of cooking) with the original meaning of cooking, cooking too. - "_Set_ Dance" Hence we say if the governing powers are cooking small fish. - "Han Fei solution old" Death buy fish cooked food. - "Historical Records Chenshe family" and if cooking guns (cooking skills); cooking fresh (figuratively govern the country); cooking Long Gun Fung (described delicacies); cooking stone (decoction); cooking Sunburn (cooking grill ); cooking kitchen (cooking governance; cooking); Peng Ming (tea or tea); Pengzai (cooking slaughtered livestock) refining a method of cooking, stir fry with hot oil first, then add soy sauce and other condiments rapid mixing , then the cooking pēng ⒈ Sheng cooking ~ tune. ~ Ren. ⒉ one of cooking, heat oil to fry the food, the juice by adding spices, quick stir ~ shrimp.
更多详解
   peng
  部首 灬 部首筆畫 04 總筆畫 11
  
  boil; cook;
  
  pēng
  〈動〉
  (1)
  (形聲。從火,亨聲。本義燒煮)
  (2)
  同本義 [boil;cook]
  ,煮也。--《集韻》
  故曰治大國者若小鮮。--《韓非子·解老》
  卒買魚食。--《史記·陳涉世》
  (3)
  又如炮(調的手藝);鮮(比喻治理國);竜炮鳳(形容山珍海味);石(煎藥);炙(煮煎烤);庖(治;煮);茗(煮茶或沏茶);宰(宰殺煮牲畜)
  (4)
  冶煉 [forge]。如煉(冶煉、提煉、錘煉);鍛(燒煉);金(冶金;煉金);銀(煉銀)
  (5)
  一種飪方法,先用熱油略炒,然加入醬油等作料迅速攪拌,隨即盛出 [fry quickly in hot oil and stir in sauce]。如對蝦
  (6)
  浸泡在熱水中以成(如一種飲料或其它液) [brew]。如
  
  pēngchá
  [brew tea] 煮茶或沏茶
  
  pēngrèn
  [cooking;culinary art] 做飯做菜,燒煮食物
  調
  pēngtiáo
  [cook] 煮調[菜蔬]
  調五味
  
  pēng ㄆㄥˉ
  (1)
  煮~調(tiáo)(炒調)。~飪。~茶。
  (2)
  一種做菜的方法,先用熱油略炒之,再加入液調味品,迅速攪拌,隨即盛出~對蝦。
  鄭碼sjyu,u70f9,gbkc5eb
  筆畫數11,部首灬,筆順編號41251524444


  Cooking peng
  Radical Radical 灬 total strokes 11 strokes 04
  Cooking
  boil; cook;
  Cooking
  pēng
  <Action>
  (1)
  (Phonetic. From the fire, Hang sound. The original meaning of cooking)
  (2)
  With the original meaning [boil; cook]
  Cooking, cook also. - "_Set_ Dance"
  Hence it is if the governing powers are cooking small fish. - "Han Fei old solution"
  Death buy fish cooked food. - "Historical Records Chenshe family"
  (3)
  Another example is gun cooking (cooking skills); cooking fresh (figuratively govern the country); cooking Long Gun Fung (described delicacies); cooking stone (decoction); cooking Sunburn (cooking grill); cooking kitchen (cooking governance; cooking cook); Peng Ming (tea or tea); Pengzai (cooking slaughtered livestock)
  (4)
  Smelting [forge]. Such as cooking refining (smelting, refining, tempering); cooking forging (Shaolian); cooking gold (metallurgy; Alchemy); cooking silver (silver and)
  (5)
  A cooking method, first stir fry with hot oil, then add soy sauce and other condiments rapid stirring, then sung out [fry quickly in hot oil and stir in sauce]. If cooking shrimp
  (6)
  Soaked in hot water to make (such as a beverage or other liquid) [brew]. If Pengcha
  Pengcha
  pēngchá
  [Brew tea] tea or tea
  Cooking
  pēngrèn
  [Cooking; culinary art] cooking, cooking, cooking food
  Cook
  pēngtiáo
  [Cook] cooking modulation [vegetables]
  Cooking flavors
  Cooking
  pēng ㄆ ㄥ ˉ
  (1)
  Cook ~ tune (tiáo) (fried modulation). ~ Ren. ~ Tea.
  (2)
  A method of cooking, stir fry with hot oil after the first, then add the liquid seasonings, stir quickly, then sung out ~ shrimp.
  Zheng code sjyu, u70f9, gbkc5eb
  11 number of strokes, radical 灬, stroke number 41251524444
康熙字典
巳集中 Pat-focused  〔古文〕亯????????【唐韻】【正韻】普庚切【集韻】【韻會】披庚切,????音磅。【說文】本作亯。【廣韻】俗亨字。詳亠部亨字註。【左傳·昭二十年】以魚肉。 又【唐韻正】古音普郞反。【詩·小雅】或剝或,或肆將蹌。【墨子·耕柱篇】鼎成三足而方,不炊而自,不舉而自臧,不遷而自行。【史記·越世】蜚鳥盡,良弓藏,狡兔死,走狗。◎按說文,玉篇,類篇,亯字俱自爲部。說文玉篇無字。類篇火部內始收字。經傳本作亨,今俗用皆作矣。考證:〔【詩·小雅】或剝或,或肆或蹌。〕 謹照原文或蹌改將蹌。


  〔〕 Ancient Tang Yun Xiang ???? ????】 【】 【Rhymes G & P cut 【】 【Ji Yun Yun will cut】 Phi G, ???? sound pounds. 【】 The text for Xiang said. Heng Guang Yun】 【vulgar word. Note the word Heng Long Tou Department. Zuo Zhao】 【two decades to cook fish. And Tang Yun is】 【ancient sound anti-P Lang. Xiaoya】 【poem or peeling or cooking, or wantonly to sway from side to side. Posts】 【Mo Geng Ding column into three feet and side, and since cooking is not cooking, do not move and since Zang, do not move on their own. Records】 【family enjoys the birds do more good in possession of the bow, Jiaotu dead, stooges cooking. ◎ It is said that the text, jade articles, class papers, both from the Department of Xiang word. Posts Wenyu said no cooking words. Class within the Department of Posts before closing fire cooking words. The transmission of this for Hang, both for cooking with this popular carry. Research: Poetry Xiaoya】 【〔or peeling, or cooking, or wantonly, or sway from side to side. 〕 Like the original, or sway from side to side to change according to stagger.
包含词
烹飪烹調烹茶南烹烹煮煎烹
石烹烹????烹鮮烹蛇烹炮烹割
烹夫烹刑割烹烹任烹飪0
烹餁烹葵烹炒烹轘烹臛生烹
齊烹鬺烹清烹炒烹炸烹大烹
調烹鼎烹餌烹烹滅烹茗烹辳
烹庖烹煉烹鯉烹和烹煎烹鶴
烹金烹炰烹斡烹舋烹銀烹魚
烹瀹烹宰烹治烹炙烹燖烹爕
烹然烹殺烹石烹鬺烹冰
狗烹烹熬烹燀烹分烹鍛烹狗
烹醢烹啜烹燔烹香烹壩烹鍋
烹屍快烹鑊烹自烹甘烹碧烹飪法
烹調法烹飪的烹飪書烹調的烹調烹飪時
烹飪烹飪學烹壩鄉烹飪紙老烹牛烹調油
炸烹蝦烹茶圖炸烹蟹烹刀魚烹子魚烹鴨條
烹蝦段烹蹄筋烹鵪鶉烹對蝦烹飪醋烹肫肝
烹大夾五鼎烹走狗烹烹飪圖烹調性烹飪師
烹飪類學烹飪烹調類烹飪烹調師烹雞嘆
烹飪源悲烹狗烹小鮮良狗烹烹調臭烹烹
烹芽韭炸烹兒易烹得能烹飪烹然心割烹天
割烹清割烹白烹丁香烹大肉烹飪室烹飪爐
烹飪鍋烹白肉烹壩村烹村烹長村甘烹碧府
兔死狗烹烹飪學家烹調過程烹調技術烹飪用的訕甘烹縣
烹飪演烹調好的烹飪菜譜烹飪學者烹調學家烹調用的
烹調風格野烹食物烹飪用具烹飪用語烹調專經過烹調
預先烹調烹任學的烹竜炰鳳兔狗烹烹飪原料烹飪英語
烹黃魚盒烹飪火候煎烹鴨脯冉氏烹狗曾子烹彘炸烹茄子
炸烹蝦肉洪湖烹藕煎烹蝦餅清烹蝦段烹鼕菇絲炸烹野鴨
烹佛煆祖炸烹大蝦首尾就烹兔烹狗炮鳳烹竜烹竜炮鳳
牛鼎烹雞烹飪方法烹狗藏弓烈火烹油若烹小鮮雁默先烹
藏弓烹狗砲鳳烹竜校人烹魚雙烹粽球神鼎烹蛟法國烹飪
炸烹蝦段炸烹子蟹炸烹脊酒烹海蠃炸烹香菇烹蝦仁
清烹雞胗烹仔雞
更多结果...