English name: reeves shad Latin name: hilsa reevesii Local Name: When the fish, three years, three Lebanese fish, late fish, shad gill
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Families and genera
Herring Branch
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Form
鲥鱼 形态
Shad, Jianghai migratory type of fish, the nutrient-rich, with high medicinal value, is included in the Red Data Book of Endangered Animals. Today, people are hard to see the beautiful style shad. Shad, body oblong, flat side. About 24 cm, and the larger 50 cm. Cephalic flat, blunt front end pointed, mouth large, terminal position, tilt of mouth, lower jaw slightly longer, upper middle of a notch, the back end of the bottom edge of the eye. Gill rakers fine. Scales large, thin, with fine lines; no lateral line scales 41 to 47, lateral column; row scales 16 to 17. Abdomen narrow, big belly and sharp edge-shaped scales, arranged in jagged edges, 17 to 19 before pelvic fins, pelvic fins after 12 to 15. Small pelvic fins, pectoral fins, pelvic fins are large and growing base of axillary-shaped scales. Dorsal 17 to 18, the starting point and pelvic fins relative. Anal fin with 18 to 20. Deeply forked caudal fin, is a small scale. Dark gray back and head rest, slightly blue-green sheen on the side, lower side and belly silvery white, pelvic, anal white, tail light black edges and dorsal fin base. 4 to 6 months shad spawning season between anadromous and, in the river where the middle and lower reaches breed. Food is mainly plankton, sometimes eat other organisms. Distribution of the South China Sea and East China Sea, also found in the Yangtze River, Pearl River, Qiantang River and other basins, the lower reaches. Lanes are oblong, flat over the side, generally 25 to 40 cm in length. Mouth large, terminal position. Tip of snout, lower jaw slightly longer than upper jaw. On the mandibular central depression has a significant upper and lower jaw had no teeth. Fat eyelids developed, almost covering half of the eye. Gills hole large. Scales large, thin circle, there are fine lines. No lateral line. Abdominal scales large sharp edges, arranged in zigzag. A pectoral, pelvic and one each in pairs, small pelvic fins; dorsal and anal each one, Article 14 to 15 dorsal fin, anal fin 16 to 18; caudal fin deeply forked, was a small scale. Body back and the head is gray, slightly shiny blue, body sides and belly silvery white. Pelvic, anal gray, other fins dark blue green.
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Place of origin
鲥鱼 产地
Shad for the migratory fish, when spawning fish into the rivers and concentrated form of fishing season. Mainly grown in the Yangtze River, the following travel Zhenjiang, Nanjing yield more of the Xijiang River is also visible in the 70-80 years.
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Components
Fresh water per 100 grams, the Ministry of 65 grams, protein 16.9 g, fat 16.9 g, 0.2 g carbohydrate, ash, 1 g; 33 mg of calcium, phosphorus 216 mg, 2.1 mg iron, thiamine trace, riboflavin 0.14 mg, Niacin 4 mg.
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Of taste
Gan, Ping. ① "Herbal": "Ping." ② "outline": "Sweet, flat, non-toxic."
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Tropism
"Materia Medica truth": "Rupi, lung."
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Features
① "Herbal": "tonic labor." ② "Daily Materia Medica": "fast Stomach." ③ "this by every original": "of fill, warm in the virtual."
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Taboo
① "Herbal": "little fat obstinate disease rickets." ② "Materia Medica find the original": "Fat scabies skin disease."
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Nutrition
1. Shad meat fine taste, high nutritional value, it contains protein, fat, riboflavin, niacin, calcium, phosphorus, iron, are very rich; 2. Shad high in fat, fish is almost the first home, it is rich in unsaturated fatty acids, with a role in lowering cholesterol, preventing hardening of the arteries, hypertension and coronary heart disease and other great benefits; 3. Shad scales have the effect of clearing heat and detoxification, to treat ulcers, chancre, water and fire burns embolism. Guangdong There is a saying: "Spring bream, autumn carp, Xia Sanli." Three Lebanese that shad. Shad meat tender, fat thickness, fat layer of unsaturated fatty acids, in the steamed when there is a unique flavor, unsaturated fatty acids have strong medicinal value, taste delicious, nutritious, Meat contains protein 16.9 g hectogram, 17 grams of unsaturated fat, is the first of valuable fish, also the head of the Yangtze River Sam Sun. Shad is said: the most delicate shad, said the person when it comes to fishing, fish scales, do not move immediately. Therefore, Su said that it "unfortunately fish scales." Moreover, shad can not leave the water, water that is death, so must be transported quickly moving the capital to maintain its freshness. Wang Shaotang Pinghua famous home in his "Song Jiang," a book for some of the characteristics of shad description: "the most charming of Health shad. It scales favorite body Yeah, it gave away the water, the wind to light, at any time died, live shad is very difficult to eat. shad fish called noble, her own personality in a unique, shad elegant, lofty and elegant, the world a rare glimpse of the fresh beauty, so she then was the reason people like.
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No. 11
Shad ("Herbal") 【Name】 blast different fish ("outline"), three Li ("Materia Medica of the original request"). 【Source】 animal subjects as shad herring or all of the meat. 【Form】 shad animals 4 to 6 months shad spawning season between anadromous and, in the river where the middle and lower reaches breed. Food is mainly plankton, sometimes eat other organisms. Distribution of the South China Sea and East China Sea, also found in the Yangtze River, Pearl River, Qiantang River and other basins, the lower reaches. The animal's scales (shad scales) also for medicinal, and the other details of special articles. Chemical Composition】 【fresh water per 100 grams, the Ministry of 65 grams, protein 16.9 g, fat 16.9 g, 0.2 g carbohydrate, ash, 1 g; 33 mg of calcium, phosphorus 216 mg, 2.1 mg iron, thiamine trace, nuclear yellow Su 0.14 mg, 4 mg of niacin. 】 【Taste sweet, neutral. ① "Herbal": "Ping." ② "outline": "Sweet, flat, non-toxic." 】 【Go through "Materia Medica truth": "Rupi, lung." 【Indications】 function ① "Herbal": "tonic labor." ② "Daily Materia Medica": "fast Stomach." ③ "this by every original": "of fill, warm in the virtual." 【Taboo】 ① "Herbal": "little fat obstinate disease rickets." ② "Materia Medica find the original": "Fat scabies skin disease."
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Name
Pinyin: Shad (shí) fish (yú) Huadiao steamed shad English name: Reeves shad Latin name: Hilsa reevesi Local Name: When the fish, three years, three Lebanese fish, late fish, shad gill Back dark green, under the more fat scales, is a valuable food fish. .
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Nutrition
鲥鱼 营养
1. Shad meat fine taste, high nutritional value, it contains protein, fat, riboflavin, niacin, calcium, phosphorus, iron, are very rich; 2. Shad high in fat, fish is almost the first home, it is rich in unsaturated fatty acids, with a role in lowering cholesterol, preventing hardening of the arteries, hypertension and coronary heart disease and other great benefits; 3. Shad scales have the effect of clearing heat and detoxification, to treat ulcers, chancre, water and fire burns embolism.
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Therapeutic effect
鲥鱼 食疗作用
Herring species can shad meat. Shad fish, also known as blast, three Lebanese, located in the coastal and the Yangtze River, Qiantang River, Pearl River water system. Obtained after the removal of gills, fins, internal organs, not scales, wash fresh use. Sweet, flat. To Spleen Qi, warm in the appetizer. Similar purposes in the shad fish. Even the scales should be steamed. Shad meat tenderness and taste delicious, greasy scales under, is a valuable food fish, the southern Xizhen. Shad meat and sweet nature, the spleen and stomach; Helpful as Consumption, strong nourishing, warm in gas and heat in the tonic, appetizer Xingpi, detoxification, treatment and ulcer effect. Steamed shad, with its flow down the oil, coating the wound very hot very effective. "Compendium of Materia Medica," said the shad "meat, sweet flat non-toxic, tonic labor. Steamed oil, of buried in the glass bottle, take coated hot burns, very effective." "Daily Materia Medica": Where the food shad, not suffering, should the flavors with bamboo shoots, steamed Di buds with scales better. "With the interest rate spectrum of home eating": shad sweet warm, savory, lip dirty, tonic.
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Appropriate population
General population can eat 1. Appropriate physical weakness, malnutrition, cardiovascular disease, pediatric and maternal consumption; 2. Scabies eat more fat, so the body and skin with itching of allergic skin diseases were cut; suffering from pain, systemic lupus erythematosus, lymphatic system, bronchial asthma, nephritis, carbuncle boil treatment of diseases such person not eat sore .
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Cooking guide
1. Because shad scales rich in fat, so do not scale when the cooking process to increase the fish's flavor; 2. Shad are many ways of cooking, to steamed, fried, grilled, braised the most common.
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Cooking shad
Shad cooking more, there are steamed braised raw TANG and so on. General requirements, shad fresh manure weight. Fresh shad shape light, bright snow white scales, bright red gills, fish more fertilizer, better body weight of 1.5 pounds or more, usually the larger fish, the better taste, the more fat the fish taste better and better. The shad fat body width flesh. Now, nearly 30 years because they have no fresh shad, so the method of cooking shad most people do not quite understand. Here's one to two kinds of shad cooking methods. Note, do not eat the shad bad. As the old saying goes: "Modification of shad do not eat dog" to describe the decay and stench. (A) of the steamed shad: 1 Ingredients: one or the middle of shad. 2, ingredients: rice wine, monosodium glutamate, salt, scallion, ginger, pig net oil, bamboo shoots, water, fragrant mushroom hair, ham, soup. 3, the fish kill cleaning. Put it into containers in a variety of ingredients in fish gracefully, with net oil scoop. Amount of various condiments and soup stock into them. On the steam for about 15 minutes. Dipped in ginger and vinegar to eat. The rest of the skeleton can add broth, vinegar, pepper, hot and sour soup made of. (B) braised shad: 1 Ingredients: one or head to tail shad 2, the ingredients: soy sauce, rice wine, monosodium glutamate, sugar, scallion, ginger, wet starch. Vegetable oil, 3 Method: Wash fish kill. Heat frying pan into it. Add onions, ginger, rice wine, stamped a little stew, add soy sauce, sugar, MSG, water, boiling for 15 minutes after the switch to a small fire, thicken with wet starch. Pan plate. BRANDIED shad Practice: The fresh shad to the internal organs (not to scale), washed into the amount of fermented rice and lard, add onions, ginger, ham and spices, about 15 minutes from cage steam. Came out of the shad after the wine lovers, and the color white, fresh and delicious. April 12, 1975 visit of President Kim Il Sung Korea Nanjing, Zhangjiagang (sandbar) Get It Nanjing hospitality Ambassador shad. Fermented glutinous rice steamed shad Cuisine: Zhejiang cuisine recipes Ingredients: Fish Method: Steam Flavor: light Into a dish: hot Material: Qiantang shad 750 grams, Tian Jiuniang 1 box, onion, red chilli, a little different Seasoning: MSG, salt, rice wine, ginger juice, a little different Production Method: 1, the shad to internal organs, not to scale, salt, monosodium glutamate, Shaoxing wine, ginger juice and marinate for 10 minutes. 2, the marinated herring plate, wipe the fish and fermented rice, steamed 8 minutes into the steam box, Sheng a presentation, withdrawal of the onion, red chilli can be. Features: full-bodied wine, fresh fish.
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Shad's "eat" culture
Shad in fish taxonomy are herring-shaped head, Herring Branch, shad is, has worked with the Yellow River carp, Taihu whitebait, Songjiang perch and said the history of China's "four fish", known far and wide for thousands of years. Shad early in the Han Dynasty had become delicious delicacy, Han Yan Guang celebrities (Ziling) refused to regret and delicious shad Xiu Going to the call of the Guangwu, more so shad renowned the world over, is still the Diaoyutai Yan Ziling is the first spot on the Fuchun River. Great writer Su Shi Song shad also praised Canada, called "Xi fish scales", "stunning the southern good", and poetry Chan said: "there is gas in the Peach Blossom Spring, there is a world flavor wins perch." Wanli of the Ming Dynasty, the shad a tribute into the imperial Forbidden. To the Qing Dynasty Emperor Kangxi, shad have been classified as "Feast" of the important dishes, shad fishing was the first one ashore, now they use the horse day and night, delivered the capital. Guangdong There is a saying: "Spring bream, autumn carp, Xia Sanli." Three Lebanese that shad. Shad meat tender, fat thickness, fat layer of unsaturated fatty acids, in the steamed when there is a unique flavor, unsaturated fatty acids have strong medicinal value, taste delicious, nutritious, Meat contains protein 16.9 g hectogram, 17 grams of unsaturated fat, is the first of valuable fish, also the head of the Yangtze River Sam Sun. Shad is said: the most delicate shad, said the person when it comes to fishing, fish scales, do not move immediately. Therefore, Su said that it "unfortunately fish scales." Moreover, shad can not leave the water, water that is death, so must be transported quickly moving the capital to maintain its freshness. Wang Shaotang Pinghua famous home in his "Song Jiang," a book for some of the characteristics of shad description: "the most charming of Health shad. It scales favorite body Yeah, it gave away the water, the wind to light, at any time died, live shad is very difficult to eat. shad fish called noble, her own personality in a unique, shad elegant, lofty and elegant, the world a rare glimpse of the fresh beauty, so she then was the reason people like. Miss Zhang Ailing was a pity that the three of life: a hate prickly shad, two hate Begonia no incense, three hate Dream unfinished. Indicates the degree of shad delicious, comparable to the flowers of Begonia, Red book. More than just shad gill, presumably edible, let food are abnormal anxiety. Hit shad Of: Wu Jia Ji, age: clear Hit shad, for the use. Dense network bow yet been finalized, the officers had been sent Bei horses. Cherry stock market shoots taste good, impartial shad this early age. Mortal color viewer Huan, leaping out of Jiangzhong Lan Yu scales. Dagger for a long time horizon, relative to give late payment of the ice filled Ruo Fei Ji care. Do not you see gold urn Road thousand TRA, but limit hour XXII. Song Dynasty poet Su: "The Purple vinegar ginger bud Sunburn shad, snow bowl engine to the second Chi Yu, there are peach spring air in, there is a world flavor wins Brasenia perch." Ming Dynasty poet Yu Shenxing poem: "June shad with snow, cold, three thousand to the Chang Jiang Road. Yao kuai kitchen is not into Yindao, Hanque Yulu disk first division." He Jingming Ming Dynasty poet: "May shad have to swallow, not the first orange lychee Lu. Give fresh throughout (the king when) the first, Hau Temple, feast cooked sleep should be open. Day dust Chi Yi Road, Yantian ice protection boat on the river. Yinlin worthy of pity Ru thin bone, jade bar of gold, dare to look pass. " Xie Yong poet had compared the beauties will be shad, poem reads: "Net national colors really have beauty, and poetry owned beauty of Yunnan. Koko to stand up scales Fuyu, night moon, bringing out the end of coldness in silver. Holocaust reminders Huangmei summer, hard to find snow Following the spring. "
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Allusion
Each spring and summer, before the Dragon Boat Festival, the shad fish from the ocean into the Qiantang River, dates back to the Pai Mun Shan Tonglu, Ziling beach area to lay eggs, thus no migration, the formation of the flood season. Yan Ziling stool to have their local, nicknamed "Ziling fish." Postpartum to the Sea, the name that come and go with whichever is the meaning of time. Spring had shad lip Zhu points for the top grade, said Yan Ziling with Zhubi point line before.
