| Jiaozi in Broth | Jiaozi Stuffed with Juicy Scallop | Jiaozi Stuffed with Duck Meat |
| Jiaozi Stuffed with Pork and Vegetables | Jiaozi Stuffed with Pork and Chinese Cabbage | Jiaozi Stuffed with Pork and Fennel |
| Jiaozi Stuffed with Leek and Egg | Jiaozi Stuffed with Pork and Celery | Jiaozi Stuffed with Pork and Marrow |
| Jiaozi Stuffed with Mushroom and Cabbage | Jiaozi Stuffed with Scallop, Prawn and Coriander | Jiaozi Stuffed with Mackerel |
| Steamed Jiaozi with Shrimp and Bamboo Shoots | Steamed Jiaozi Stuffed with Shrimp and Fungus | Pan-Fried Leek Jiaozi |
| Jiaozi, Sichuan Style | Jiaozi Stuffed with Seafood in Soup | Hot and Sour Jiaozi Soup |
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