One of the famous oolong tea. Liu Ping, "Comrade Deng Zihui utter devotion shown signs": "Zhang Long to think that people do not eat plays a teacher's total tea bag on Shun Shouna the best 'Iron Goddess of Mercy' and handed him."
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No. 2
[Introduction] Tie Guan Yin oolong tea category belongs, is one of China's top ten tea oolong class representatives. It ranged between green tea and black tea, are semi-fermented tea, China green tea, black tea, green tea (oolong tea), white tea, yellow tea, black tea tea one of the six. It's created, agricultural colleges, according to the National Commission Textbook "Tea Science" contains: "green tea (ie tea) Origin: Fujian Anxi working people three years to 13 years in the Qing Emperor Yongzheng (1725-1735 years) Created the invention of green tea, first introduced into Taiwan after the northern Fujian province. "Iron Goddess of Mercy because of excellent quality, unique flavor, local mutual imitation, has spread Min Southern, northern Fujian, Guangdong and Taiwan, oolong tea area. 1970s, the Japanese blew "hot tea", tea swept the globe. Jiangxi, Zhejiang, Anhui, Hunan, Hubei, Guangxi and some areas have introduced green tea production technology for "green change Ukraine" (ie, restructuring of oolong tea). Head Taiwanese oolong tea with China before, northern Fujian, Guangdong and Taiwan, four major producing areas, the system produced the longest history of Fujian, most productive, best quality, especially in Anxi Tie Guan Yin and Wuyi Rock Tea is famous at home and abroad. Iron Goddess of Mercy is not only fragrant high diethylene glycol, natural and delicious good drink, and health care functions is also the leader in tea. Modern medical research shows that iron Guanyin tea and have a general health functions, but also has anti-aging, anti-cancer, anti-arteriosclerosis, diabetes, diet fitness, prevention of dental caries , Heat pathogenic fire, the enemy sober smoke and other effects. Tie Guan Yin from Anxi in the Republic of the introduction of eight years to try to grow Mucha district, sub-"Red Iron Goddess of Mercy" and "green heart of iron Goddess of Mercy ", are the main producing areas in Wenshan Zhang phase tree is a cross-type, stubby branches, leaves more sloppy, less leaf buds thick, the output is not high, but high quality tea bag system , Birth to five more green Oolong tea. The tree of little , oval-shaped leaves, thick, fleshy leaves, leaves a flat start, suitable for seed Tie Guan Yin tea. [Famous Origin: Anxi] Anxi Tie Guan Yin is the world's Tie Guan Yin Oolong Tea Wholesale home, but also the birthplace of the national gold Gui tea, oolong tea is Fujian Export base for the county. Anxi tea has a long history, unique natural conditions, the tea quality, world famous. According to the "Anxi County," it reads: An River tea production began in the late Tang, Ming and Qing Xing, flourished in the contemporary, has been a thousand years of history since ancient times "Dragon of DC", "Taiwanese tea are" the Reputation. In March 1995, Anxi County, was named by the Ministry of Agriculture as "China oolong tea (tea) of the town"; 2001, the Ministry of Agriculture was identified as the "first National pollution-free agricultural products (tea) production base in the county, "was the Ministry of Agriculture, Ministry of Foreign Trade jointly as" the national horticultural products (tea) export model District "; 2002, the Ministry of Agriculture has been recognized as a" subtropical crops (tea) famous base. "In 2004, Tie Guan Yin by the state included in the" Origin protection products. " Since ancient times, "tea Tibetan mountains, mountains of tea." Tie Guan Yin is the kind of mountains, scenic natural environment "created" Out. [] The chemical composition of tea There are many benefits of drinking tea, which is well known. But why are there many benefits to drinking it? This is the average person, is know-but not Why. With the development of science, to the early 19th century, tea ingredients gradually clear up. After the separation and identification of modern science, tea Containing up to over four hundred and fifty kinds of organic ingredients, inorganic mineral elements for 48 kinds. Tea organic and inorganic composition contains many mineral elements Nutrients and efficacy components. Organic ingredients are: tea polyphenols, alkaloids, proteins, amino acids, vitamins, pectin elements, organic acids , LPS, carbohydrates, enzymes, pigments, etc. The Iron Goddess of Mercy contains organic ingredients such as polyphenols, catechins, amino acids and other content that Significantly higher than other teas. Inorganic mineral elements are: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine, selenium, etc. . Tieguanyin contain inorganic mineral elements such as manganese, iron, fluoride, potassium, sodium are higher than other teas. I. Basic components of tea: Catechins: commonly known as "tannin tea", is unique composition of tea, with a bitter, astringent and convergence. Caffeine: with a bitter taste, the taste of tea constitute an important component. Minerals: Tea is rich in potassium, calcium, magnesium, manganese and other 11 kinds of minerals. II. The function of basic components of tea: Catechins: Commonly known as "tannin tea", is unique composition of tea, with a bitter, astringent and convergence. Caffeine in tea in combination with moderate caffeine on human health Management role. Antioxidant, anti-sudden mutation, anti-tumor, reduce blood cholesterol and low density ester protein, inhibition of blood pressure, inhibit blood Small plate agglutination, anti-bacterial, anti-allergy product efficacy. Caffeine: With a bitter taste, the taste of tea constitute an important component. Black tea in combination with a more non-phenolic compounds; tea cold formed after emulsification. Tea catechins and their oxidation-specific material can shrink and excitatory effects of caffeine in addition to slow and sustained, long-distance driving so people can drink tea to keep head Brain awake and more endurance. Minerals: Tea is rich in potassium, calcium, magnesium, manganese and other 11 kinds of minerals. Cation content in tea are more and less anion, are alkaline food. Help Maintain the alkaline body fluids, stay healthy. 1 K: promoting sodium exclusion. Sodium content, is one of the reasons causing high blood pressure, prevent high blood pressure than tea. 2 Fluorine: the effect of preventing tooth decay. 3. Manganese: antioxidant and anti-aging effect, enhancing immune function, and helps calcium utilization. Because they do not dissolve in water, can be ground into powdered tea consumption. Vitamins: 1. Carotenoids: the body can be converted to vitamin, but to swallow and drink tea not be added together. 2.b group vitamins and vitamin c: water-soluble, obtained by tea. Other functional ingredients: 1. Flavonols capillary wall to eliminate bad breath with enhanced efficacy. 2. Saponin anti-cancer, anti-inflammatory effect. 3-amino butyric acid in the tea process of anaerobic respiration and forced to produce tea, said the GABA tea can prevent high blood pressure [Function] In recent years, the domestic and foreign scientists confirmed, in particular, Japanese scientists study confirmed that Iron Goddess of Mercy in the chemical composition and mineral elements in the human Healthy body has a special function, to the following aspects: An anti-aging effects Tieguanyin Some Chinese and foreign scientific research shows that human aging and in vivo over-oxidation of unsaturated fatty acids related to the role, over-oxidation of unsaturated fatty acids Is related to the role of free radicals. Chemical activity of free radicals can over-oxidation of unsaturated fatty acids, the cell function mutations or recession, causing tissue Proliferation and necrosis resulting from lethal disease. Lipid oxidation is a human health over the devil, but the culprit is free radicals, as long as the free Base removed, can make cells of normal growth and development of health and longevity. Typically, the commonly used antioxidants are vitamin c, vitamin e, which can effectively prevent over-oxidation of unsaturated fatty acids. Recently in Japan The researchers showed that Tieguanyin polyphenols can prevent over-oxidation; purine alkaloids, may indirectly play a role in scavenging free radicals, which Achieve anti-aging purposes. Two anti-cancer effect Tieguanyin Cancer is a serious threat to people's health in today's "incurable." Therefore, tea anti-cancer research in recent years has aroused great interest and concern . A few years ago, there was a report that Shanghai people from tea decreasing the esophagus, which tea can prevent cancer in the fact that all The world has aroused great repercussion. Today, tea can prevent cancer has been recognized by the world, and in the tea anti-cancer effect is the best Tie Guan Yin. Back in 1983, Okayama University, Austria Professor Tian Tuonan once more on the dozens of plants changed the role of phenolic compounds for cancer screening, results show : Catechin (egcg) has become a strong anti-cancer activity. Other scientists confirmed Tieguanyin resistance variation of the study, is that the polyphenols that Tieguanyin A role of the main active ingredient; in chemical carcinogenesis studies, confirmed Tieguanyin tea polyphenols prevent cancer effect. In addition, Tieguanyin Vitamin c and vitamin e can block carcinogens - nitrosamines synthesis, prevention and treatment of cancer have a greater role. Three anti-atherosclerosis effect Tieguanyin May 31, 1999, in Tokyo, Japan held the fourth seminar on tea and health, Fujian Province, Chen Ling, vice president of the Institute of Medicine report They once 25 hyperlipidemia obesity for clinical observation of the object, Iron Goddess of Mercy of drinking tea in inhibiting blood low-density lipoprotein oxidation and change Improve blood lipid metabolism. Studies have shown that Tieguanyin tea polyphenol compounds and vitamins can inhibit the oxidation of blood low-density lipoprotein . Forestry Research Institute of Japan original Masahiko Mitsui, Ph.D., in the years of the study also confirmed that polyphenol compounds can not only reduce blood cholesterol, And can significantly improve blood high density lipoprotein and low-density lipoprotein ratio. Caffeine can be relaxing blood vessels, speed up breathing, lower blood lipids, Prevention of coronary heart disease, hypertension, atherosclerosis and other cardiovascular and cerebrovascular diseases have a certain role. According to the Fujian Medical University, Coronary Heart Disease Research Group in 1974 in Fujian Anxi tea-survey of 1080 farmers found that Iron Guanyin tea drink Incidence rate of 3.1%; occasional drink is 2.3%; perennial drink (3 years) was 1.4%. Thus, more people than drunk drink Tieguanyin Tieguanyin Low incidence of coronary heart disease. Four Tieguanyin role of prevention and treatment of diabetes Diabetes is a worldwide disease. Currently, about 200 million people worldwide suffer from diabetes, there are more than 30 million Chinese suffer from diabetes. Diabetes is a Kinds of sugar metabolism-based chronic disease of the body. Typical clinical manifestations "a little", that polydipsia, polyuria, polyphagia and weight loss, General weakness. Disease Chinese medicine called "Diabetes disease", its hot and humid areas of focus. Disease is mainly due to the lack of polyphenols in the body, such as vitamin b1, pantothenic acid, phosphoric acid, methyl salicylate and other ingredients, the sugar metabolism disorders, blood glucose increased significantly in the body, metabolism decreased. Japan Ogawa, MD, who I Shichiro clinical trials confirmed that regular tea drinking can replenish the body of vitamin b1, pantothenic acid, phosphoric acid, water Yang methyl and polyphenols, can prevent diabetes. For moderate and mild diabetes allows blood sugar, urine sugar reduced to very little, or completely normal ; For severe diabetes, can make blood sugar, urine sugar lower, the major symptoms. Five Tieguanyin role of diet fitness Obesity is a rising living standards associated with the emergence of malnutrition of the illness, it is due to excessive nutrient intake or body store Energy use is not caused. Obesity not only to people's daily lives inconvenience, but also lead to cardiovascular disease, diabetes A reason. In 1996, Fujian Institute of TCM 102 with simple obesity of adult men and women were drinking Tieguanyin weight loss studies. Research shows that Tieguanyin contains large amounts of tea polyphenols substances, not only can increase the role of enzymes break down fat, and can promote tissue neutral lipase Metabolic activity. Which can improve drinking Tieguanyin obese body, effectively reducing the subcutaneous fat obesity and waist circumference, so as to reduce its weight. Quanzhou, Fujian Province People's Hospital on the use of Tie Guan Yin tea weight loss 164 people suffering from obesity treatment, slimming tea served daily 12 to 14 grams, 15 days As a course. After two courses of observation, the patient's blood lipids, triglycerides and cholesterol have decreased, weight is also reduced, the total treatment Effective rate of 70% or more. Six Tieguanyin role in the prevention of dental caries It is generally considered a danger to people's teeth have two diseases, namely dental caries, the second is periodontitis. Commonly known as tooth decay, dental caries, dental common multiple. Dental caries for many reasons, including an important reason: poor dental calcification, texture hard enough, vulnerable to damage. Tea can protect Teeth, has long been applied in ancient China. Su Song in "Tea said," Cloud: "tea mouthwash, both tired to bother, strong teeth and can, eliminate beetles." Are Generation of scientific analysis, Tieguanyin contains rich fluoride, and fluorine content in food is generally very little. Tieguanyin fluoride in about 40% to 80% dissolved in the open Water, easily with a combination of calcium in the teeth, the tooth surface to form a layer of calcium fluoride, played the role of anti-acid anti-caries. Japan has two adjacent villages the rate of school children conducted a survey of dental caries, the results show that drinking Tieguanyin on prevention of dental caries has a good effect . Each school day for children to drink a cup of Tieguanyin, calculated according to the amount of fluoride 0.4 mg, sustained for one year, the former suffering from tooth decay, half of the children recovered. Japan The statistics of the 100 primary schools with dental caries in school, economic reform after drinking Iron Goddess of Mercy, of which 55% of students suffering from the disease significantly reduced dental caries. This can be See, drinking Tieguanyin of people without dental caries prevention, dental caries have been people who have a therapeutic effect. Seven Tieguanyin role of bactericidal Zhilishen Has long been used in folk Anxi Tie Guan Yin to treat diarrhea and stomach pain practice. Ancient medical books in China, there are many used tea to treat bacterial Diarrhea, dysentery, white diarrhea, acute enteritis, acute gastritis records. Tieguanyin Why can play sterilization Zhilishen effect? Mainly tea polyphenols compounds Material. As the polyphenols into the gastrointestinal tract, intestinal tract can function relaxation of tension, easing bowel movement; the same time, make the intestinal protein coagulation, because For the bacteria itself is constituted by proteins, and polyphenols met with bacterial protein, the bacteria that line of death, played a role in protection of gastrointestinal mucosa, Therefore, the efficacy of a treatment of colitis. Eight Tieguanyin the heat down as the role of Tea is a good summer cooling beverage. Li's "Compendium of Materia Medica" contains: "tea bitter cold, ... ... the most pathogenic fire, is riddled with fire, fire down the supernatant Carry on. ... ... Warm drink is cold and fell due to fire, hot drinks will rise by anger and scattered. "In the dog days of summer, cool day when the air, heat pressing, when to drink Iron Goddess of Mercy or a refreshing cup of hot Tieguanyin, body and mind will feel cool, fluid hot weather. This is because tea contains polyphenols, sugar, ammonia Acid, pectin, vitamins and saliva from the mouth of a chemical reaction, moist mouth, it can play the role of thirst. Also, because iron Goddess of the caffeine effect, prompting a lot of energy from the body shed the skin pores. According to reports, a cup of hot tea through the pores of human skin Sweat the heat, the equivalent of 50 times this cup of tea, it can make people feel cool and hot weather. KCRC's refreshing benefit thinking the role of Goddess of Mercy Yi tea can be refreshing thought almost everyone knows. Many of China's ancient medical books, ancient literati, monks are all waving gifted writer, song Refreshing tea, thinking of the power benefits. Bai "gifts east King 13" poem reads: "On hand side of the pool, under the bamboo cardigan style. Drive worry liquor known, see the tea break to sleep functions. "Poem explicitly mention the power of tea refreshing break to sleep. Su poem reads:" Building tea thirty, how to taste without trial, Feng gift bag lay, Sengfang war Sandman . "He said Tea gave the package to build Buddhist, Zen, when allowed to drink at nap-free. Tea can benefit thinking, so loved by the people, especially for some Writers, poets and other mental beloved. Such as France's great writer Balzac, Chinese-American writer famous writer Han Su-tone YEW Suet Yin and so fond of tea, to help Evans. Tieguanyin benefit thinking can be refreshing, and its main function is the caffeine in tea. Caffeine has central nervous excitement, enhance thinking and improve efficiency Function. Thus, sleep can be broken after tea, refreshing, to trouble, to lift tired, a clear mind, enhance thinking, can significantly increase the number of verbal ability and defense School thinking response. Meanwhile, the Iron Goddess of Mercy contains polyphenols and other compounds, pure caffeine to off_set_ the adverse effects on the human body. This is the drink Tea has a long history, enduring and evolving one important reason. Ten enemy smoke Tieguanyin hangover effect Tea can sober up enemy smoke, which is a well known fact. Scientist Ming Wang's agent, "as Hanzui, the hangover has to be tea" famous, shows Our people have long recognized the tea hangover effect. The ancients often "to the wine pouring worry," "tea sober." Tang Dynasty poet Liu Yuxi, one day drunk The wine, I think of Bai as "Six tea" can sober up, they barely send material for tea to sober up, pass the tea things were descendants of the elephants. The main constituents of wine, wine Fine, a glass of wine contains 10% to 70% alcohol. The Iron Guanyin tea polyphenol and alcohol (the main component of wine) cancel each other out, so the tea can sober up. Iron Goddess of Mercy not only sobering, but also the enemy smoke. As Tieguanyin contains a phenolic acids, can precipitate nicotine in tobacco, discharge body Outside. Meanwhile, Tieguanyin caffeine can enhance liver metabolism of drugs, promote blood circulation, the blood in the urine discharge from nicotine Vent out, reduce and eliminate side effects caused by nicotine. Of course, this effect is not just a single effect of caffeine, but with tea polyphenols, vitamin Su c and other ingredients together with the results. Origin of the name [] First, "Wei said," - Goddess of Mercy tomb According to legend, 1720 years ago, the village of Anxi Yao Yang Song Yan (also Ming Songlin Village) There is an old farmers Wei Yin (1703-1775), eager to tea, and Benedict Buddhism, worship Goddess of Mercy. Morning and evening worship must be in a cup of tea before Guanyin Buddha, children over ten years, never stopped, one night, he was fast asleep , And dim the dream of carrying a hoe out of the house, he came to a stream next to the crevice of a sudden found a tea, strong leafy branches, aromatase Attractive, seen with his own tea different ... ... The next morning, he was looking down the road of dreams last night, and she played in the pit of rock crevices Guanyin asked Lun To find the dream of the tree. Carefully watched, I saw the tea leaves oval, leaf hypertrophy, buds purple, shimmering turquoise: Wei Yin very pleased, this line of trees Digging back to the iron species in a small tripod, the nurtured. Kuan Yin tea is a result of this tomb to get the name "Iron Goddess of Mercy." Second, "Wang said," - Qianlong Ciming According to legend, Anxi Shi Wang Xiping Nanyan soil so that [the Qing Dynasty in 1732, Vice tribute, Qianlong six years served as the state capital Huguang Huang Jin state pass sentence, once in the Nanshan The foot of construction study, called "Nan Xuan." Qing Emperor Qianlong reign (1736) in the spring, the king and all the Friends of the text in the "Nanxuan." Whenever the sun fall at West On hovering Nanxuan the next. One day, he accidentally discovered a layer of stone Huangyuan between different strains of tea, tea on the transplant in Nanxuan garden, day and night the management, Nurtured and mid-breeding, tea leafy branches, round YE heart, mining products, Wu Yun-fat, brewing, the Xiangfu pure taste and pleasant heart. Dry Long years, the king who summoned people to Beijing, an audience Rites assistant minister Fang Bao, and to give this tea Fang Bao, Fang Shilang between its extraordinary taste, then transferred to the inner court, Wong After drinking a large increase on the praise, the history of vertical asked Yao Yang tea, black tea run so strong, heavy like iron, shiang shaped the United States, like the "Goddess of Mercy," given names "Iron Goddess of Mercy." There are legends and legends similar to the above two. These legends have in common is the tea with the Goddess of Mercy, therefore tea were among the "concept Tone "word. The reason known as the" iron ", which have two explanations: first, because tea leaves shining in the sun" iron color "of light, another Argument is that tea after fermentation, "brown, such as iron." Tie Guan Yin main producing areas in the west "in Anxi", where hills, rolling ridges and peaks, misty, most of the acidic red soil, Soil depth, especially suitable for growing tea. Tie Guan Yin Anxi County, Fujian origin Xiping. "In Anxi" for the sub-tropical monsoon climate, said here Minyan : "Four Seasons flowering common rain, thunder and winter there is no snow," blessed, mountains, mostly red soil, weak acidity, very suitable for In the growth of tea, but also have to be described Aura. Tie Guan Yin stout cord, coiled tight knot, soup gold Huang Mingliang, aroma fragrance, fragrance long, goods The taste of rich, mellow fresh Gan, entrance left lingering fragrance, sweet aftertaste with a honey flavor, the "seven bubble a fragrance" reputation. Tie Guan Yin, "Mu-sun and the moon's fine, close mountains of the gas, get haze of China, the food can cure all diseases." Chang Yin Tie Guan Yin tea, good for illnesses and health care , Health and longevity, as if the Goddess of Mercy bless general. Combined with Tie Guan Yin tea brewing, the amount of weight, such as iron, shaped like a Goddess, hence the name "Iron Goddess of Mercy." [Processing] Tie Guan Yin making high quality, exquisite craft. Bud in late March, four seasons a year collect and process, Guyu to the beginning of summer (late April early May a) for the Spring, total annual production accounts for 40-45%; the summer solstice to Xiaoshu (late June early July, a) for the summer tea, accounted for 15-20%; at the beginning of autumn to Summer (early August a late August) for the summer tea production accounts for 25-30%; autumnal equinox to the cold dew (late September a l0 months early) for the autumn tea production accounts for 25-30% . There are some places due to high temperatures, but also the production season winter tea, winter tea green in color, taste is more blue, the output is small. Autumn tea to tea quality For the best, followed by spring. Autumn special high-tea aroma, commonly known as Surge, but Flavored thinner. Summer, summer tea quality over time. Standards must be picking fresh leaves and tender take along In bud formation, the top Ye Gang was carried out in a small open face or open faces, pick two, clover. Taken to achieve the "five no's", that is not broken blade, not folded Ye Zhang, do not break up the tip, with no single, no octopus old leaves and stems. Fresh leaves of tea growing zones to separate different, especially in early youth, afternoon, blue, night blue Must be strictly separated from the manufacture to the quality of the best blue afternoon. Tie Guan Yin tea plucking and technology, especially, is not picked very young shoots, but the 2-3 leaf picking mature shoots, commonly known as "open face mining," Refers to the leaves have all started to form when in bud picking. Taken to the fresh leaf and strive to complete, and then cool blue, green and rolling green sun (do blue), until The release of natural fragrance, aroma when fries, rolled and knead bag (tea bag with cotton tumbling), so after tea rolled into pellets and slow fire for drying. Made of raw tea leaves, and then by sieving, winnowing, sorting tick, uniform pile, packaging products made from tea. Cool blue, sun blue, cool blue: fresh leaves into the plant after the standard cool blue harvest after the drying green. Drying time for green soft afternoon sun, when appropriate 4, leaf Child should be spread thin, to lose their luster, leaves turn dark, Shoumo leaves soft. Parietal drooping, 6-9% for the moderate weight loss. Then moved indoors cool To do after the blue green. Make green: rolling green and white for home sharing, co-called green. Green made a technical high flexibility, is to determine the quality of key strengths and weaknesses Maocha. The rolling green After rubbing the edge of the leaves, leaf margin cells are damaged, and then spread through the home, at a certain temperature and humidity conditions, accompanied by a gradual loss of leaf moisture, leaf Polyphenols in the role of the enzyme slowly oxidized and cause a series of chemical changes to form the unique quality of oolong tea. Tieguanyin leaf hypertrophy to Re-roll and extend the time to do green, rolling green total of 3-5 times, each time rolling green revolutions from less to more. After rolling green stalls _set_ lasted from short to long, leaf thickness from thin to spread Thick. Second, the three must roll to the green rolling green Sauvignon strong, leaf stiffness, commonly known as "Yang also" re-distribution of stem leaf water balance. Fourth, five rolling green , Depending on leaf color, flavor and degree of change and flexibility. Do moderate green leaves, leaf edge was cinnabar red, yellow green leaves the central part (half cooked banana peel Color), raised leaf, leaf margin back roll, spoon-shaped from dorsal view was, sent fragrant orchids, green leaf sheets appear blue abdominal pedicle red edge, slightly shiny, bright red leaf margin Sufficient degree, the skin was of a wrinkle-like stems. Roasted: Roasted in time, disappear as a green Yeh taste, aroma burst on the scene that should be stepped up. Rolled, baked: Iron Goddess of Mercy is rolled repeatedly carried out. Knead about 3-4 minutes early, the early solution of the block after the line baking. Baking Friday, Liu Cheng dry, do not Nowadays baking sticky hands, rub hot packs, the use of rubbing, pressing, rubbing, grasping, reduction and other techniques, rubbing three by three, after baking, then bake 50-60 ℃ for slow fire, so that the finished Convergence Tibetan aroma, mellow taste, color and glossy appearance, the surface aggregation of tea there - layers of white frost. Package rubbing, rolling and baking of the fire is repeated many times. Until the appearance satisfaction. Just finished baking the best dry roasted. Toss pick: slow roasted tea leaves after the final pick after a toss, remove stems films, impurity is finished. Drag acid Method First, pull the blue Huiqing Second, Third, drag blue. Contrast is fried tea, the difference is as follows: First, is fried tea: greens Roasted after noon the next day 11-12 points (fixing), Maocha bar round knot, color zeu Lorain, aroma strength, with orchid fragrance, but with a slightly astringent taste of alcohol, phonological Ming , golden soup. Second, Hui Qing Method: Mining the day after the 15-18 point Roasted Green (fixing), tight end Maocha bar, color Lorain, aroma strength, taste mellow, phonological out with peanut flavor and sweet and sour taste However, some light taste, gold, green, yellow soup. Third, drawing blue method: the day after the 22-24 point taken Roasted Green (fixing), tight end Maocha bar, dark green color, fragrant high, more mellow and phonology, with sweet and sour flavor, soup, or deep yellow Golden. Fourth, the delay Green Method: greens Roasted third day after the 6-10 point (fixation), raw tea leaves form tight little knot is not heavy, dark green color, the aroma is still high, is not pure, phonological light, the taste of alcohol with strong acid, sour taste, a long dip the tea turn orange, the bottom of stiff dark green [Features] Tie Guan Yin Oolong tea the best, the quality characteristics are: tea of curly, fat round knot, heavy Leveling, sand color green, the overall head dragonfly Xingzhuang Si , Spirochetes, frog legs. After the soup rich and gaudy golden brew like amber, a natural fragrance of orchid fragrance, mellow taste of fresh Gan, sweet rich, commonly known as the " Phonology. "Tie Guan Yin tea high and long-lasting, can be described as" seven bubble a fragrance. " Overall: cord fat, round head was dragonfly, heavy, hard heart sticks, branches skin neat, most of the dorsal leaf curl, color black, oily, sand Green obviously (the new process, most have removed the red trim). ER: lasting aroma, clear phonology, with orchid fragrance or taste of raw peanuts, coconut and other scent; tea golden, orange, mayonnaise Gan mellow taste of fresh, slightly honey taste, heavy and mellow sweet. Securinega: branches round the body, stem skin bright red, petiole width hypertrophy (palm leaf pedicle), leaf hypertrophy of soft light, wavy leaves appear before, "the silk surface." The core characteristics: dry tea heavy, dark green color; rhyme tea Hong obvious, very level and thickness; assessment Securinega be hypertrophy of soft light. Iron Goddess of Mercy is a quality identification profound knowledge, Anxi tea famous tea master and the old concept of people-shaped tea aroma to identify strengths and weaknesses, the higher energy product is tea break Production where any village, a few years health tea, taste characteristics but also for outstanding teachers from the hands of any tea. Layman Tieguanyin drink from the "concept of shape, listening to the sound of police Color, aroma, quality rhyme "to start, identify strengths and weaknesses of tea. Concept of shape: high-quality Tie Guan Yin tea bar curl, strong knot, heavy, Green was the first pedicle Green Dragonfly belly shape, color Xianrun, sand green display, highlighted in red, white strap leaves Cream. Voices: quality tea tea than the average tight end, leaves the body heavy, take a small amount of tea into the pot, could be heard "Dangdang" sound, the sound is crisp, the Hoarse by the second. Review Color: golden soup, a rich ruby clear, after the commencement of brewing tea Securinega hypertrophy bright (Tie Guan Yin tea outside the song features one of the dorsal), with a silk surface light Ze, this is, the soup dark those times. Smells: fine fragrance of fresh tea Tieguanyin overflow, Kai cover Duanbei light smell, and its unique aroma that is fragrant aroma, and lasting fragrance, heady Shenyi. There are "seven bubble a fragrance" reputation. Recent experimental studies have shown that at home and abroad, Tie Guan Yin aroma components contained in the most abundant species, but in low Aroma components boiling point significantly higher than the proportion of fresh leaves of tea made with other varieties of oolong tea. Tie Guan Yin is a unique fragrance which God drunk Anna , A cup of Iron Goddess of Mercy, open the lid immediately smell the fragrance, aroma Amberpack. Product rhyme: The ancients had a "bad idea nectar taste, smell Saint myohyang" in essence said. Sip a fine, light switch tongue, willing to be a sense of mellow tea fresh; slow swallow , Sweet with a dense and lasting appeal. The unique "Goddess Dance" Why? Tea has not been able to explain clearly, after the character had left off, and this is Tie Guan Yin is the charm of it. There are two forms of the Iron Goddess of Mercy, one is the raw tea leaves, one is a refined tea, the difference is that with the stem raw tea leaves, has been _select_ed to the stem. Leaf Processed through the primary processing of tea as raw tea leaves. Due to the origin, variety, cultivation of technical measures, the season, the beginning of system conditions, primary processing technology and other factors , Maocha relatively rough, whether it is an external form, or ER style are more complicated and inconsistent. And conducted a screening of the raw tea leaves, pick Tick, with pile, baking treatment processing technology to meet the specifications of finished tea, these tea called refined tea. A more concentrated taste of the tea stems Yu, heavy and mellow compared to the stems of the tea. Personal preference Iron Goddess of Mercy, Kuan Yin tea, also known as Red, red like Guanyin; is the name of tea, tea varieties is the name. Yao Qing Yongzheng in Anxi Xiping Yang discovered and began to promote. Nature fragile, less resistance, lower yield, germination period before and after the vernal equinox, to stop growing before the frost, annual Long seven months. The "bad tastes planted," said. "Red Bud crooked tail Peach" is one of the characteristics of pure Iron Goddess of Mercy, is the production of oolong tea varieties of Premium Tie Guan Yin tea varieties were originally due to its suitable system oolong tea; its oolong tea also known as Iron Goddess of Mercy finished then. The so-called Iron Goddess of Mercy Guanyin tea Iron product that is Kinds of tea made from tea. In Taiwan, Tie Guan Yin tea is tea, Tie Guan Yin refers to a specific system into the legal system of Oolong tea, Tie Guan Yin tea, so Taiwan Raw materials, which can be Tieguanyin varieties of tea shoots, you can not Tieguanyin varieties of tea shoots. This concept of Tie Guan Yin tea Fujian has not The same. Produce high-quality Tie Guan Yin tea must have: ① purebred Tieguanyin varieties of tea; ② tea grown in good soil, climate and environment, and may To the carefully cultivated; ③ superb collect and process technology. Three indispensable. Tie Guan Yin tea tasting, essential small fine tea, teapots, tea cups are small for the Good. The tea into the pot up to a fifth full, boiling water to wash after tea, brew for 2-3 minutes formally adjourned to the water, pour a small cup of drink, after the continuous renewal The water brewing. Drinking Tieguanyin first smell their fragrance and then taste its products, the amount of each drink, though not much, but mouthful of incense, food for thought. Iron Goddess of Mercy of the drinking, now in Quanzhou, Fujian, Xiamen, Zhangzhou and Chaozhou-Shantou area, Guangdong and Taiwan, still clinging to the traditional "Kung Fu Tea" tasting party Type. Use small ceramic pots, white porcelain small cup (small cup), first with hot boiling water, then in a pot into the equivalent of half to two-thirds the capacity of the tea pot Leaves, washed with boiling water at this time that there was a special incense nostrils, it "has yet to taste nectar, first heard St. myohyang." l-2 minutes after the tea dumped into the small uniform Insanity, the first smell their fragrance, following the taste of the flavor, the odd glass of fine smoke, indeed is an art of living to enjoy. Have friends from afar, give kung fu tea, said the guests Respect, and drink a glass of expensive Zheyi to be able to taste the tea Tieguanyin faster. Tie Guan Yin tea has always been to Fujian, Guangdong, Taiwan and overseas compatriots cherished patrons. Upon tasting this tea, Noir difficult hand release, 50 years since the Iron Guanyin tea Loved by the people gradually north, now a reputation throughout the country, consumption is growing. In 1979, the Japanese market in 1984, twice _set_ off " Oolong tea hot ", especially Fujian Iron Goddess of Mercy, but also for its attractive scent, popular throughout Japan and in Japan, Iron Goddess of Mercy Oolong tea a few have become the nominee Word [Effect] five Iron Goddess of Mercy is both a precious natural drinks, and good for beauty care functions. And proven by scientific analysis, Iron Goddess of Mercy with a high Amino acids, vitamins, minerals, polyphenols and alkaloids, there are several components of nutrition and efficacy, with pure heart and eyesight, bactericidal anti-inflammatory, beauty and weight loss Anti-aging, anti cancer, eliminate blood lipids, lowering cholesterol, reducing cardiovascular disease and diabetes and other effects, famous, popular Hong Kong, Macao, Taiwan, East South Asia, Japan, Europe and America, by consumers. On the whole, there are five major efficacy results are obvious: Worth: detoxification digestion to fatty Zheng Xi Tie Guan Yin Feeling a long history in the text to Tie Guan Yin tea family as China's "old." He discussed the use of its products The first value is "to detoxify digestion to oil." The article said that tea is recognized as man's best health drink, early Western Han Dynasty, "Shen Nong Ben Cao Jing "In there" case of 72 drugs, get tea and solve the "record. The 20th century, scientists discovered there is a tea called flavonoids mixture, A bactericidal detoxification. Value of the two: weight loss anti-aging beauty The article said that medical research shows that Tieguanyin crude catechin combination with a strong anti-technology activity, the cells can eliminate reactive oxygen molecules, so that Against the body from diseases of aging. Mentioned in the text, Tie Guan Yin in the manganese, iron, fluorine and potassium and sodium content than, higher than other tea, especially in the High fluoride content in tea among the first in the prevention of dental caries and the effects of old age osteoporosis significantly. 1979 and 1984, Japan launched twice. " Oolong tea hot ", Tie Guan Yin is known as the" beauty tea "," slimming tea. " Value of the three: anti-cancer smart growth Homo sapiens The article cited the results of scientific research, said, Tie Guan Yin high selenium content in the six tea in the forefront. Selenium stimulates the immune proteins and antibodies To resist disease and inhibit cancer development and progression. Tie Guan Yin also have effect on intellectual growth. Mentioned in the text, British scientists found that human brain Fluid pH and IQ. Is an alkaline drink tea, Tie Guan Yin alkaline significant, so consumption of a variety can regulate body acid-base balance, improve people's IQ. In addition, the article said, Tie Guan Yin in vitamins, caffeine, amino acids, minerals, polyphenols and other rich content, these substances also Confirmed by scientific research, with close to brain development, to improve human intelligence to produce good effects. Value Four: Dating cultivation a good mood Tie Guan Yin article also attributes a social assessment that as a high-quality Tie Guan Yin tea, in hospitality, friends and personal self-cultivation , The effect unique. The article said, needs Tie Guan Yin brewing, hospitality to burn when the washing cup, the process of preparing two sides being, living in harmony with their feelings; off One side of tea with the owner to renew old friendships while the process is very harmonious affinity, therefore programmed brew tasting, help keep people calm nature builds. Value of five: refreshing benefit thinking Yi tea can be refreshing thought almost everyone knows. Many of China's ancient medical books, ancient literati, monks are all waving gifted writer, song Refreshing tea, thinking of the power benefits. Bai "gifts east King 13" poem reads: "On hand side of the pool, under the bamboo cardigan style. Drive worry liquor known, see the tea break to sleep functions. "Poem explicitly mention the power of tea refreshing break to sleep. Su poem reads:" Building tea thirty, how to taste without trial, Feng gift bag lay, Sengfang war Sandman . "He said Tea gave the package to build Buddhist, Zen, when allowed to drink at nap-free. Tea can benefit thinking, so loved by the people, especially for some Writers, poets and other mental beloved. Such as France's great writer Balzac, Chinese-American writer famous writer Han Su-tone YEW Suet Yin and so fond of tea, to help Evans. Tieguanyin benefit thinking can be refreshing, and its main function is the caffeine in tea. Caffeine has excited the central nervous After, enhance thinking and improve efficiency function. Thus, sleep can be broken after tea, refreshing, to trouble, to lift tired, sober-minded, to enhance thinking, can significantly Improve the ability of oral arguments and mathematical thinking response. Meanwhile, the Iron Goddess of Mercy contains polyphenols and other compounds, off_set_ pure caffeine on the human body Adverse effects. This is a long history of tea, enduring and evolving one important reason. [Brewing method] Ming Xu times sparse in the "tea sparse," said: "Tea Zi Yun in device in the water, soup into the fire, the four connected, indispensable." Tea, water, control, fire The four, interlocking, and we are talking about how this bubble tea just echoes. Tea sounds easy, place the tea jar, Note hot water, wait a moment, then pour out, to complete a "tea"! On the surface, Tie Guan Yin tea on the above Decomposition of the above actions can be good tea! However, the concept of tea, meditation, knowledge of tea, study the characteristics of tea, bubble tea is the first step! In the above text in mind _Set_, the actual process of tea, and tea and tea face different time more carefully distinguish the taste of tea was good. Tie Guan Yin tea brewing method unique, prof. First, we must strictly control water, tea, brewing three off. "Water is the Shiquan Good, furnace with charcoal for the wonderful, small as the tea. " Their brewing process can be divided into eight: 1 crane bath (washing cup): Wash with water tea 2 Guanyin palace (off the tea): the Iron Guanyin tea into the tea, put tea tea accounts for about a fifth of capacity; 3 high red hanging pot (tea): increase the boiling water into the teapot or covered bowl, turning to tea; 4 spring breeze was blowing (blowing bubbles): Cover bowl with a lid or floating gently scrape off the white foam, making it fresh and clean; 5 Guan Xun Cheng (tea): the bubble a minute or two after the tour followed by tea into the cup tie; 6 Han Soldiers (some tea): tea down to a little bit by bit when the cup evenly dripping; 7 Kam-try soup (see Tea): View the color taste tea cup 8 items sip rain (tea): fine decorated by heat, smell its fragrance, its taste after taste, smell side edge sip, the odd glass of fine drink. Amount of drinking, though not much, but it can cheek teeth Your mouth and throat at the end of sweet, refreshing, do not have fun. [Out] Tieguanyin misunderstanding Misunderstanding: Iron Goddess of Mercy from Songyan created by Wei Yin "Iron Goddess of Mercy" is indistinguishable from the Fang-ming, is when and where and under what circumstances, who gave her naming? In the past, some believed that: Tieguanyin From Songyan created by Wei Yin. This is the only know that one, but I do not know the other. First: Wei Yin found to be nurtured research, the time called "Wei Yin species." State premier tea expert, the All China Supply and Marketing Cooperative Hangzhou Tea Research Institute, Ms Luo Shaojun, produced in Anxi village of Xiping Song Yan Yin Wei Tie Guan Yin Tie Guan Yin tea is a traditional tea, Iron Goddess of Mercy is the first Songyan geographical origin. Agriculture deputy director of Fujian Provincial People's Congress, China Tea Association , Senior agronomist Mr. Feng Tingjian that "Anxi County," has long been documented Tie Guan Yin tea originated in Songyan village. Work in the tea sector in Fujian Province After a lifetime of Fujian Province for the Department of Agriculture Department experts Dong-old water, the fifties had Xiping head office, the investigation also confirmed by Wei Yin Tie Guan Yin is the first species. Years More than 80 of Mr. Chen Banshui said: before and after liberation of textbooks, only that Anxi Tie Guan Yin tea is found Xiping Song Yan Wei Yin. Second: Wang fame. Shi-Yao Yang, when people called in tribute to Ren Zhaoting Beijing Vice, Rites assistant minister Fang Ye Wang River, in order to shade kinds of gifts Wei Fang, and Turn into the side of Emperor Qianlong, Emperor drink dry it feels shiang color the United States, shaped like iron sink, the United States, such as Guanyin, then give the fine-sounding name: Iron Goddess of Mercy. However, in recent decades, the security River West Town Songyan and Yao Yang two villages, said the two communities had a heated debate two, one for Wei theory that the dream of Goddess Yin Wei tomb is found and fame; a king that , Is the Shi-discovery, and a tribute to famous. Two that endless debate, however root, "Anxi County" contained in Anxi spread; experts confirmed that loose Yancun Wei Yin found to be true, Shi-to turn into, Qianlong Ciming is facts, so both contributed, if not non-Wei Yin to obtaining high quality goods, so that without Shi- Coming to a decision not to by their reputation, so all is founder of both, nothing wrong. As traditional Tie Guan Yin and the current market, more-green Tieguanyin differ, it is mainly to cater to the market and the consumer's visual taste, Iron Goddess of Mercy on the traditional production process and make the appropriate improvements (or changes); and industry positioning and characterization of the latter has not yet reached a consensus, so the article on Different from the traditional work of the Goddess of Mercy tentatively called "Modern Iron Goddess of Mercy" First, the traditional Iron Goddess of Mercy and the "Modern Iron Goddess of Mercy," the appearance of the difference: The former were as follows: half-cord-like particles, the more tightly curved end (such as "Dragonfly head"), stems reddish brown skin bright; color glossy black, red dot clear; Hong Gas-rich, phonological clear, with orchid fragrance; taste mellow, sweet lasting; liquor color was orange, and some darker; Securinega darker color, dark green was the main Color, foliage leaves often for the red edge, color and uniformity requirements are lower. The latter were as follows: round knot Shigemi, stems red or blue skin, grainy strong; color-green, green sand obvious; aroma GAO Yu Long, took part in orchid incense, candy Fragrant, peach fragrance, incense and fragrance raw ginseng, incense, and so the land; phonological watched Hong Yun-type (Hong Yun-type aroma type and divided Fen), acid-rhyme-type ( Acid type was divided into familiar rhyme acid type and acid-green), integrated (with Hong acid), etc.; taste better than the traditional emphasis on heavy and mellow Gan Tieguanyin fresh; soup pursuit gold Green or yellow in the display; Securinega more uniform bright green color, no green leaves inlaid red edge. Second, the traditional Iron Goddess of Mercy and the "Modern Iron Goddess of Mercy" and work on the differences: The reason for the difference between the two senses, the main difference is that work, specifically in the rolling green, Roasted, including kneading, baking and other processes: The former were as follows: rolling green weight, Roasted temperature is moderate, easy to form a "green leaf inlay red edge"; packet moderate rubbing strength (generally made of human hands or feet), Formed half of the cord-like appearance; fermentation heavier (the formation of rich flavor). Note: Roasted temperature limited by the level of productivity, including rubbing strength due to limited hand strength. As mechanization increased, greatly improving the level of productivity, such as: Roasted temperature exceeds the original temperature (high temperature Roasted red edge can fall or wear, thereby To bubble out of the tea will not reddish); package rub rubbing machine making use of package and tight greatly improved; fermentation lighter (to make tea to keep more bright green, clean taste Cool). Myth: The more fragrant the better Tieguanyin Early entry in the purchase of Tie Guan Yin tea, often by some salespeople instill some of the misconceptions, which the salesman to flavor many confuse consumers, So that consumers think that smell is a good high Tieguanyin. Tieguanyin really want to pay attention to smell, but not the more fragrant the better. Iron Goddess of Mercy good aroma is more growth in the high Elevation of the mountains, where clouds and more diffuse sunlight, ultraviolet radiation is strong, aromatic tea, the Ministry of the accumulation of more material, tea, soft and thick, tender and strong. Where Iron Goddess of Mercy is generally able to produce high quality tea, the price is more expensive. In addition, a good tea to their breeds. Currently the market is more popular varieties Tie Guan Yin, Tie Guan Yin, but not all good. Basic Tie Guan Yin Tie Guan Yin can be divided into positive fir, authentic Iron Goddess of Mercy, Iron Goddess of Mercy. This Tie Guan Yin tea and three kinds of prices vary greatly. Tie Guan Yin is fir to Anxi original "red peach buds crooked tail" variety of raw materials, its flavor has Huanggui Xiang, irises and orchids and other delicate fragrance incense, tea price per 500 grams in 1,000 yuan. Authentic Iron Goddess of Mercy, is the Anxi region by the original "red end of peach buds distorted" variant out of the heart, Hongying and other varieties of tea as raw materials, The milk flavor with floral, honey Orchid, green aroma, cooked rhyme incense, etc., the price of tea per 500 grams for $ 100 or more. Tie Guan Yin Tie Guan Yin tea is a specific legal system As, but not necessarily pure raw materials, fresh leaves are not necessarily within the region from the Anxi Tie Guan Yin tea species, such as white-like, white heart, thin leaves, bamboo leaves, etc., its flavor has Fruity, fragrant and so thousands of miles, the price of tea per 500 grams of 30 yuan. Overall performance, the Tieguanyin tea varieties of tea as raw materials, iron Guanyin tea Specific legal system into the Tie Guan Yin tea is rich in orchid aroma, taste the nectar of a special taste, commonly known as the "Goddess of Mercy rhyme." Its unique flowers, Fruit, not the jasmine, magnolia flowers kiln from the system, but by the Iron Goddess of Mercy of tea varieties, climate, season and out of a unique natural process caused by incense Taste. Myth: Only recognize Tieguanyin, do not look at areas Know the smell, must be aware of the Iron Goddess of Mercy areas. Tie Guan Yin tea and origin closely related to different areas to produce Iron Goddess of Mercy, the quality of a Differences. Iron Goddess of Mercy with a variety, a few kilometers away, there is not the same performance. Consumers can go to look at all areas of the field of soil gas Waiting, but identifiable by the practice of tea tea-producing areas which is good. Tie Guan Yin Anxi tea throughout the development of the current East and West regions, and extends to Anxi County, outside or even Taiwan, Guangdong and other places. Therefore, can not only buy the Iron Goddess of Mercy "Iron Goddess of Mercy", also talk about origin. In addition, due to the long duration, the temperature difference between , Anxi Iron Goddess of Mercy Northeast areas have better performance. Tie Guan Yin tea table big quality to distinguish the main producing areas Tie Guan Yin tea table large main producing quality resolution (Xiping, Cheung Wah, a sense of Germany): Tea is a special agricultural products, emphasis on "Heaven, Earth, people, kind of" the four harmony, often the same areas of the mountaintops, even in the same hill different High tea, tea is also somewhat different. Therefore, "buy the tea," is that first clear personality and taste of tea; the "right track" is that buying Who should be targeted to choose, in line with their own personality and taste requirements of the tea producing tea produced. Then, the same as the fall produced by Anxi Tie Guan Yin tea, tea in the end the different areas have different characteristics, in this highlighted the three most famous Anxi tea production District: Anxi Xiping, Cheung Wah, Germany, 3 towns and villages produced a sense of autumn tea Tieguanyin their own characteristics, as well as one representative of the origin of the village. Xiping Tea Tangnong rhyme that is not very fragrant Xiping Tie Guan Yin is the birthplace of its system of quality tea, tea, using purely traditional system of law, so the relative quality of tea is, authentic. Characteristics of the tea There are three main qualitative features: the Tangnong Yun Ming slightly fragrant. "Tangnong" refers to the tea soup is golden yellow, bright color, deep color; "rhyme that" refers to the security River Tieguanyin unique "Goddess Dance" Obviously, the mouth throat after drinking a hearty feeling; "scented" refers to the comparison, although its Flavored fragrant but not strong Youran . It is reported that, Xiping Tie Guan Yin tea quality characteristics that, on the one hand because of its special geographical location and climate conditions: on the other, because the local farmers adhering to the The traditional method for making the tea, You Qiqiu tea tea rarely use air conditioning, with attention to the fermentation, so the character clearly. Identification techniques learned, pure authentic Xiping tea is not difficult to identify, tea making can only take a few more out. One of the techniques essentials: First, soup Jinhuang Liang Ze, can keep even the bubble a few bubbles Basic concentration; second smelling quiet, no sense of flavor. Cheung Wah Tea Flavor is sweet soup alcohol strong. Cheung Wah Tea prestigious, high mountains and dense fog in most areas, the traditional method for making tea, the tea produced unique quality to return to Gan Lijiang The most significant. Characteristics of typical characteristics of Cheung Wah tea is mainly reflected in the following three aspects: First taste of pure, refers to the import of tea flavor filled with little other odor; its Two soup alcohol, that is, thick soup, with thick sense, commonly known as "tea is good"; Third sweet strong tea refers to the entrance, after swallowing, the tongue to stay in the feeling of articulate clear Gan Hearty, durable and strong, people a long aftertaste, which means still Nanjin. Analysis of qualitative characteristics of Cheung Wah Chacha causes, recognized three points: First, the pure tea tree Is good; second into the characteristics of self-cultivation environment; third system of law to abide by the majority of traditional methods, particularly pay attention to the fermentation medium. Cheung Wah Tea identification techniques to identify know-how to master the essentials, a simpler method: First, whether the sweet taste of carefully sustained, swallow a little soup soup left in the mouth a moment, then stir-phase motor tongue and teeth, mouth after swallowing soup, there Fresh sweet taste of those who go far when the tea is no doubt Cheung Wah; Second, the observation of soup than thick, those with no smell, could be found in Cheung Wah tea reference. A sense of moral Tea Slightly acidic with a light fragrant soup Quanzhou area for patrons, the majority of tea is no stranger to the sense of Germany. Some of this tea in the tea experts, also known as "reform Tea "," Market line tea "in recent years in some regions and in the popular crowd, the biggest feature is its strong tea. Special texture German town of tea produced in recent years with its "distinctive", an important seat in Chashi. Looking at the characteristics, have the following main characteristics: First, : Its aroma, smell, whether covered cup, or a soup entry, or even brewing Uncovery occasion, its thick incense, a few may overflow room, is to try it. Second: Soup color is relatively light, especially in the first bubble, two tea even more so; three bubble after its liquor color was yellow-green, mellowness and bottom. Finally: soup entrance Can stir a sense of its fine with slightly acidic taste special, and acid in incense, incense in the acid. Sense of moral shorter fermentation time when tea tea tea in the traditional time, and thus There is little sense of micro-green color. The acid has two explanations: First, insufficient fermentation, the second embodiment of this acid is the charm. As for flavor, a sense of moral analysis that is Special tea environment, and innovative approaches used due to tea. Identification techniques with Xiping, Cheung Wah tea than a sense of German tea is relatively easy to identify them, reported its main essentials are: First, light green and the aroma of soup significant; The second is the entrance to a sense of slightly acidic. Trace the history of tea Anxi within many ancient wild tea tree. Found in Lam Tin and other places in the wild tea tree, tree height of 7 meters, the highest of 3.2 meters. According to experts, there 1000 years of growth history. In addition, Xiping, Fu has also been found in other places before the wild tea tree, indicating that the Anxi tea is rich in resources and a long The history of tea production. According to the test, Anxi tea production began in the late Tang. Ming and Qing Dynasties, Anxi tea is an important stage towards its peak. Ming Dynasty, a Anxi tea production Distinguishing feature is the tea, tea plant, tea widely spread to all over the county, and rapidly developed into a major industry in rural areas. Tea Appreciation Iron Goddess of Mercy is to identify a profound knowledge, Anxi tea master and the old well-known concept of farmers to identify smells shaped tea pros and cons, even the higher Daoxing products off This tea is grown and where any village, a few years health tea, taste characteristics but also for outstanding teachers from the hands of any tea. Layman Tieguanyin drink from the "concept of shape, listening to the sound , Observing the color, aroma, quality rhyme "to start to identify the strengths and weaknesses of tea. Concept form: Tie Guan Yin tea of high-quality curly, fat round knot, heavy Leveling; listen to the sound: fine Tea tea than the average tight end, leaves the body heavy, take a small amount of tea into the pot, could be heard "Dangdang" sound, the sound is crisp, the hoarse by the second; detect color : Xianrun color of finished tea, with sand green, bright red spots, leaf strap frost. After brewing golden soup, a rich ruby crystal clear, after the commencement of Securinega hypertrophy Ming tea Light (Tie Guan Yin tea outside the song features one of the dorsal), with a shiny silk surface, this is on the dark were followed by soup; smells: fine tea aroma concentration Tieguanyin Fu, its unique aroma fragrance scent and fragrance lasting, heady Shenyi. Product rhyme: The ancients had a "bad idea nectar taste, smell Saint myohyang" in essence said. Sip a fine, light switch tongue, willing to be a sense of mellow tea fresh; slow swallow, and lasting appeal. Above, Tie Guan Yin is the charm. Tieguanyin new national standard It is reported that the newly revised national standard Fujian Tie Guan Yin "geographical indication Tie Guan Yin" (gb/t19598-2006) 6 January the official Implementation. "Geographical indication Tie Guan Yin" (gb/t19598-2006 instead of the gb19598-2004 "geographical origin of products Tie Guan Yin", in addition to Nature and name of the standard modifications, made changes to health indicators, specific signs of increased security requirements, while providing shelf life of the enterprise Their own determination. It is understood that "geographical indication Tie Guan Yin" national standard quality and technical supervision by the Fujian Anxi County, the lead organization amendment, Anxi Tea Factory Limited Division, Fu Tea Factory China Anxi, Anxi Eight Horses Tea Co., Ltd., three companies involved in the standard revision. Iron Goddess of Mercy and the drag is speculation of more iron Guanyin Iron Goddess of Mercy and the drag is fried iron Guanyin more --- Tie Guan Yin is the practice of speculation: Green is generally the first 2-3 minutes of shaking, the second shake 5-10 minutes, the third rolling green to properly grasp. Little is 5-10 minutes to more than 20-60 minutes. Of course, this is not absolute, and should be changes in weather and production conditions. Between each rolling green, is about one hour apart. The third rolling green to shake to the Cha-green gas disappeared, floral fragrance from. Is bubbling Cha-law, in the rolling green is completed, to the fixing of time, must not exceed the following day at noon. Are being used for practice is a small share of more than shake, shake share cool green a long time standing time is short, commonly referred to take the water. Are being used for the basic approach of the traditional production process Tieguanyin more share cool shake young to go to the tea water to complete the process fully and promptly fixing the pot, so As being fried. Is the practice of traditional fried Tieguanyin characteristics, dry sand green tea, significantly, due to take the water to fully soup green, bright, transparent white; Flavored slip, Live, thick, fine Camellia fruity, Kwun Yam Wan clear, sweet aftertaste, articulate fragrant; background yellow-green leaves, shiny, soft film; Anxi tea farmers In my possession most of them also drink tea this process. Therefore, there is speculation for some tea, Tie Guan Yin age drinkers, but also for fighting tea. Drag iron Guanyin practices: The first rolling green, about 2 minutes and the second rolling green, 2-3 minutes, shaking the third green, about 3-5 minutes. After the third rolling green will roll a good Cha, placed in air-conditioned room, put it aside until the next afternoon after the smell Cha-green taste to completely disappear before they can Roasted start wok. As the Cha-standing a long time, fixing the time delay to the second evening, so called drag up, drag the green known. Little more than shake up the practice of delay spread, spread cold rolling green short time standing for a long time, usually called dehydration. Drag up, why it is called drag, Aoba to the normal time to crank up, but the leaf of the young do not fully complete the requirements, but also in the ultra- Green out of time to continue to do, so with the delay argument. Can not be completed due to weather, climate and other factors. Slowly on the formation of such a style of tea . To drag, you need to with air conditioning and dehumidifiers to finish. In this way, less shaking and more quiet, do not shake the water, but standing water loss. So there will be green and drag Acid tea a drag. This process has done a good fresh green fragrant incense or clear sour and acid, but the base is no Tie Guan Yin's phonological, did a poor job of animate Hard foul taste or nausea green green sour taste or smell stuffy. This type of tea because the water does not go the full, degree of fermentation is low, fast red when brewing faster, whether the person was a muddy green soup Color, Flavored astringent taste significantly. Similarly, because water does not go the full, degree of fermentation is low, this type of film green tea or dark green, stiff leaves, green flavor significantly. But Such dry brown Zebi green tea, there are openings wins Hong trend, it is easy to attract new to the Goddess of the patrons. Anxi tea farmers, there are two expressions of the acid. First, the crooked acid: Stage in the rolling green and put it aside, producers using drag and boring green means green will have a "sour"; in the rolling, the baking time before tea, wrapped in cloth rubbing Standing in the tea group, during which time control is not good at this, will have a "sour"; in the case of southerly days, the weather hot and humid, the moisture distribution of leaf Negative will have a "sour" in fact "acid" formation in the whole process, the Cha-fermentation control properly, will produce. As I understand these "Sour" taste is a kind of sour taste out of people mistake as sour. Second, is acid: Produced by traditional Tie Guan Yin "is acid", and the weather, reasonable production and Cha itself has a lot of ER, "makes the blue look green," according to Aoba's go do water changes in a timely adjustment of the severity of blue, control the severity of leaf fermentation; environment for the growth of the tea itself is reasonable; produced when the appropriate temperature Degrees and humidity. This "world" and the co-co-uniform, taking a dip in order to make a good Iron Goddess of Mercy! The preservation of family treasures Tieguanyin Generally speaking, we buy Tieguanyin bubble tea is basically every 7 grams of packaging, this packaging method using a vacuum shrink-wrapped, if it is This package, along with foreign cans, if you recently (20 days) will finish, usually only placed in the shade, protected from light, such as If you want to save the best and the longest time, I suggest the fresh frozen box minus 5 degrees, so that can achieve the best results. However, Tie Guan Yin tea as a beverage, even if it has dried compression packing, does not mean that can be kept permanently, if a fresh drink Taste, it is recommended to buy the best home Tieguanyin tea box has been placed on the frozen preservation of minus 5 degrees, most do not exceed more than one year to finish within six months is better!
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About Tea
Tie Guan Yin oolong tea category belongs, is one of China's top ten tea oolong class representatives. It ranged between green tea and black tea, are semi-fermented tea, China green tea, black tea, green tea (oolong tea), white tea, yellow tea, black tea, one of six tea. It's created, according to the national agricultural colleges and textbooks for "Tea Science" contains: "green tea (ie tea) Origin: Fujian Anxi working people three years to 13 years in the Qing Emperor Yongzheng (1725-1735 years) created inventions the green tea, first introduced into Taiwan in northern Fujian Province after. "Iron Goddess of Mercy for excellent quality, unique flavor, local mutual imitation, has spread throughout southern Fujian, northern Fujian, Guangdong and Taiwan, oolong tea area. 1970s, the Japanese blew "hot tea", tea swept the globe. Jiangxi, Zhejiang, Anhui, Hunan, Hubei, Guangxi and some areas have introduced green tea production technology for "green change Ukraine" (ie, restructuring of oolong tea). At present, China has Taiwanese oolong tea, northern Fujian, Guangdong and Taiwan, four major producing areas, the system produced the longest history of Fujian, most productive, best quality, especially in the Tie Guan Yin and Wuyi Rock Tea is famous at home and abroad. In recent years, and Anxi Dasan across the mountain, the country's second largest production base of Hua Tie Guan Yin Iron Goddess of Mercy, began to emerge.
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Health Indicators
Pollution Tieguanyin health indicators: Project Pony indicators mg / kg Lead (Pb dollars) ≤ 5 Copper (Cu) ≤ 60 BHC (BHC) ≤ 0.2 DDT (DDT) ≤ 0.2 Dicofol (dicofol) ≤ 0.1 Fenvalerate (fenvalerate) ≤ 0.1 Bifenthrin (biphenthrin) ≤ 5 Cypermethrin (cypermethrin) ≤ 0.5 Deltamethrin (deltamethrin) ≤ 5 Methamidophos (methamidophos) ≤ 0.1 Acephate (acephate) ≤ 0.1 Dimethoate (dimethoate) ≤ 1 Dichlorvos (dichlorovos) ≤ 0.1 Fenitrothion (fenltrothion) ≤ 0.5 Quinalphos (quintozene) ≤ 0.2 Tieguanyin new national standard: It is reported that the newly revised national standard Fujian Tie Guan Yin "geographical indication Tie Guan Yin" (GB/T19598-2006) 6 January formally implemented. "Geographical indication Tie Guan Yin" (GB/T19598-2006 instead of the GB19598-2004 "geographical origin of products Tie Guan Yin", in addition to the standard nature and name changes, the changes made on health indicators, increased security-specific logo use requirements, while providing shelf-life by the enterprises themselves.
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Tea Origin
Since ancient times, "tea Tibetan mountains, mountains of tea." Tie Guan Yin is the kind of mountains, scenic natural environment "created" out.
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Tea component
First, the basic components of tea: Catechins: commonly known as "tannin tea", is unique composition of tea, with a bitter, astringent and convergence. Caffeine: with a bitter taste, the taste of tea constitute an important component. Minerals: Tea is rich in potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen and other 11 kinds of minerals. Second, the function of basic components of tea: Catechins: Commonly known as "tannin tea", is unique composition of tea, with a bitter, astringent and convergence. Caffeine in tea in combination with moderate physiological effects of caffeine on the human body. Antioxidant, anti-sudden mutation, anti-tumor, reduce blood cholesterol and low density ester protein, inhibition of blood pressure, inhibit platelet aggregation, anti-bacterial, anti-allergy product efficacy. Caffeine: With a bitter taste, the taste of tea constitute an important component. Black tea in combination with a more non-phenolic compounds; tea cold formed after emulsification. Tea catechins and their oxidation-specific material can shrink and excitatory effects of caffeine in addition to slow and sustained, long-distance driving so people can drink tea to keep a clear head and more endurance. Minerals: Tea is rich in potassium, calcium, magnesium, manganese and other 11 kinds of minerals. Cation content in tea are more and less anion, are alkaline food. Maintain the alkaline body fluids can help to maintain health. 1 K: promoting sodium exclusion. Sodium content, is one of the reasons causing high blood pressure, prevent high blood pressure than tea. 2 Fluorine: the effect of preventing tooth decay. 3. Manganese: antioxidant and anti-aging effect, enhancing immune function, and helps calcium utilization. Because they do not dissolve in water, can be ground into powdered tea consumption. Vitamins: 1. Carotenoids: the body can be converted to vitamin, but to swallow and drink tea not be added together. 2.B group vitamins and vitamin C: water-soluble, obtained by tea. Other functional ingredients: 1. Flavonols capillary wall to eliminate bad breath with enhanced efficacy. 2. Saponin anti-cancer, anti-inflammatory effect. 3-amino butyric acid in the tea process of anaerobic respiration and forced to produce tea, said the GABA tea can prevent high blood pressure.
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Quality characteristics
Tie Guan Yin Oolong tea the best, the quality characteristics are: tea of curly, fat round knot, heavy Leveling, sand color green, the overall Xingzhuang Si dragonfly head, spirochetes, frog legs. After the soup rich and gaudy golden brew like amber, a natural fragrance of orchid fragrance, mellow taste of fresh Gan, sweet rich, commonly known as the "Melody." Tie Guan Yin tea high and long-lasting, can be described as "seven bubble a fragrance." "Iron Goddess of Mercy" tea, delicate nature, the output is low, they have a "bad tastes planted," saying, "Iron Goddess of Mercy" tea and thus more valuable. Iron Goddess of Mercy as a pure bush-type plant, tree Phi Show, obliquus branches, leaf-shaped with the level of health. Oval leaf, leaf margin teeth sparse and blunt, wavy leaves uplift, with obvious rib-shaped, slightly to the rear anti-roll, mesophyll hypertrophy, smooth dark green leaves, slightly blunt leaf base, leaf tip is slightly concave, the left slightly crooked, slightly drooping plant, purple buds, so the "red end of peach buds distorted," said, this is pure characteristics.
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Main Categories
Tie Guan Yin main categories A Fen Tieguanyin (qx series) Fragrance products: Chinese Tea Tie Guan Yin is the product of high-end products, raw materials are from the birthplace of Tie Guan Yin Anxi high altitude, rocky soil matrix of the tea plant, has a "fresh, fragrant, rhyme, sharp," the syndrome. Aroma of high-strength, thick Fu lasting, heavy and mellow fragrance, mellow sweet, Kwun Yam Wan feet, golden green tea, clear brew bright. Mouth, tongue, teeth, gingival irritation are clear sharp feelings, much the majority of products consumers. Brewing method: 5-10 grams each into a cup (cup lid), with boiling water, the first 10-20 seconds to pour the tea soup, later followed by extended, but not soaked long, continuous brewing 6 -7 times Tips: suitably mountain spring water, mineral water or purified water, brew, brewing the best results. Tea (Ming Tea Square case) to save: If you recently (20 days) will finish, and can be placed in the shade, protected from light, if you want to save the best and the longest time, I suggest minus 5 degrees in the freezer box fresh, this Like to achieve the best results. Most do not exceed more than one year to finish within six months is better! Two Luzhou-Iron Goddess of Mercy (rx series) Aroma products: the products of traditional craft, "King of tea, fire the minister," Iron Guanyin tea production (the case of Ming Tea Square), the use of a hundred years the unique baking method, temperature and fire slow drying, wet air rapid cooling, the product " alcohol, thick, sweet, Run ", of Fat tight end type, color zeu Run, pure aroma, with sweet flowers or honey, Su Hong, soup deep golden yellow or orange, mellow taste particularly slippery Gan, phonological show, the bottom with a fragrance, via multiple brewing. Tea mild thirst and fluid, warm the stomach and spleen. Brewing method: 5-10 grams each into a cup (cup lid), with boiling water, the first 10-20 seconds to pour the tea soup, later followed by extended, but not soaked long, continuous brewing 6 -7 times. Three flavor Yun Tie Guan Yin (yx series) Hong Yun Series Features: This product is produced in the traditional practice of being on the basis of taste after baking 120 degrees about 10 hours, to improve the taste of alcohol degree, the development of aroma. Raw materials are from the birthplace of Anxi Tie Guan Yin high altitude, rocky soil matrix planting tea, carefully _select_ed, refined blending of traditional crafts made. Tea (Ming Tea Case Square) adequate fermentation, is the traditional flavor, with "thick, rhyme, Run, and special" of taste, smell high, sweet is good, full flavor, has long been much consumers of all ages. Brewing method: 5-10 grams each into a cup (cup lid), with boiling water, the first 10-20 seconds to pour the tea soup, later followed by extended, but not soaked long, continuous brewing 6 -7 times. This section Yun Tie Guan Yin is the flavor of tea after a senior teacher in person frying, the aroma of fermentation is not the same with the light. M flavor Road, emphasis on taste, golden soup is suitable for people: 1. More than 30-year-old middle-aged or elderly. (2) heavier than the right taste. 3 should not drink green tea are bad stomach. Tips: fragrant with mellow traditional rhyme, with a medical perspective to the warm stomach, blood pressure, blood lipids, lose weight, it is suitable for social occasions now, diet unreasonable, stomach ailments, high blood pressure, blood lipids, feeling his body fat chin with a friend. Advantages: not the refrigerator for long-term preservation, anti-foam. Wei Han are more appropriate, and more internal heat. Disadvantages: not the original Fen Tieguanyin aroma, taste and eat real, emphasis. Tie Guan Yin is the practice of speculation and features: (number beginning qx) Basic approach is the traditional fried Tieguanyin production process, and timely fixing pot, greens noon the day after the 11-12 point Roasted (fixing), so called being fried. Is the practice of traditional fried Tieguanyin characteristics, dry sand green tea, significantly, due to take the water to fully soup green, bright, transparent white; Flavored slip, live, thick, fine Camellia fruity, Kwun Yam Wan clear, sweet aftertaste , articulate fragrant; background yellow-green leaves, shiny, soft film; Anxi tea farmers own most of them also keep drinking tea this process. Therefore, there is speculation for some tea, Tie Guan Yin age drinkers, but also for fighting tea. Tie Guan Yin Tea King contest this approach must be used in the Tieguanyin. Such tea taste lighter. Guanyin practices and drag characteristics of iron: (number qb at the beginning) Cha will be a good shake, put air conditioning, the stand until the next afternoon after, before they can begin wok fries (fixing). As the Cha-standing a long time, fixing the time delay to the second night of 22-24 points fries, and some point and then drag on the third day 6-10 Roasted, so called drag up or drag acid, also known as drag Green. This process has done a good fresh green fragrant incense or clear sour and acid, but the base is no Tie Guan Yin's phonology. Such tea obvious "three green" features: the dry green tea, soup green, the bottom of the green. There are openings wins Hong trend, it is easy to attract new to the Goddess of the patrons. Such tea (Ming Tea Case Square) heavier taste.
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Effectiveness of the role
Iron Goddess of Mercy is both a precious natural drinks, and good for beauty care functions. And proven by scientific analysis, Tieguanyin contain high amino acids, vitamins, minerals, polyphenols and alkaloids, there are several components of nutrition and efficacy, with pure heart and eyesight, bactericidal anti-inflammatory, anti-aging beauty and weight loss, Anti-cancer, eliminate blood, lower cholesterol, reduce the effects of cardiovascular disease and diabetes, famous, popular Hong Kong, Macao, Taiwan, Southeast Asia, Japan, Europe and America, by consumers. On the whole, there are five major efficacy results are obvious: Worth: detoxification digestion to fatty Zheng Xi Tie Guan Yin Feeling a long history in the text to Tie Guan Yin tea family as China's "old." He discussed the value of its products with the first, is "to detoxify digestion to oil." The article said that tea is recognized as man's best health drink, early Western Han Dynasty, "Shen Nong Ben Cao Jing", there is "case of 72 drugs, get tea and solve the" record. The 20th century, scientists discovered there is a tea called flavonoids mixture, a bactericidal detoxification. Value of the two: weight loss anti-aging beauty The article said that medical research shows that Tieguanyin crude catechin combination with a strong anti-technology activity, the cells can eliminate reactive oxygen molecules, so that the body from aging, disease, abuse. Mentioned in the text, Tie Guan Yin in the manganese, iron, fluorine and potassium and sodium content than, higher than other tea, especially in the high fluoride content of tea among the first in the prevention of dental caries and osteoporosis effects of old age significant. 1979 and 1984, Japan launched twice "hot tea", Tie Guan Yin is known as the "beauty tea", "slimming tea." Value of the three: anti-cancer smart growth Homo sapiens The article cited the results of scientific research, said, Tie Guan Yin high selenium content in the six tea in the forefront. Selenium stimulates the immune proteins and antibodies against the disease, inhibit cancer development and progression. Tie Guan Yin also have effect on intellectual growth. Mentioned in the text, British scientists found that the pH of body fluids of human brain and IQ related. Is an alkaline drink tea, Tie Guan Yin alkaline significant, so consumption of a variety can regulate body acid-base balance, improve people's intelligence. In addition, the article said, Tie Guan Yin in vitamins, caffeine, amino acids, minerals, polyphenols and other rich content, the same as the research confirmed that these substances, closely related to brain development, to improve human intelligence to produce good effects. Value Four: Dating cultivation a good mood Tie Guan Yin article also attributes a social assessment that as a high-quality Tie Guan Yin tea, in hospitality, friends and personal self-cultivation, the effect unique. The article said, needs Tie Guan Yin brewing, hospitality to burn when the washing cup, the process of preparing two sides being, living in harmony with their feelings; guests reminisced while tea with the master side, the process is very harmonious affinity, therefore programmed brew tasting, help keep people calm nature builds. Value of five: refreshing benefit thinking Yi tea can be refreshing thought almost everyone knows. Many of China's ancient medical books, ancient literati, monks are all waving gifted writer, Chung Yi tea refreshing the power of thought. Bai "gifts east King 13" poem reads: "On hand side of the pool, under the bamboo cardigan style. Driven to know worry liquor, tea break to sleep see success." Poem explicitly mention the power of tea refreshing break to sleep. Su Shi said: "Building tea thirty, how to taste without trial, Feng gift bag lay, Sengfang war Sandman." He said Tea gave the package to build Buddhist, Zen allowed to drink when in free fall asleep. Tea can benefit thinking, so loved by the people, especially for some of the writers, poets and other mental beloved. Such as France's great writer Balzac, Su Han Chinese-American writer famous writer Yao Xueyin tone so fond of tea, to help Evans. Tieguanyin benefit thinking can be refreshing, and its main function is the caffeine in tea. Caffeine has central nervous excitement, enhance thinking and improve the efficiency of the function. Thus, sleep can be broken after tea, refreshing, to trouble, to lift tired, a clear mind, enhance thinking, can significantly improve verbal ability and mathematical thinking, the respondent's response. Meanwhile, the Iron Goddess of Mercy contains polyphenols and other compounds, pure caffeine to off_set_ the adverse effects on the human body. This is a long history of tea, enduring and evolving one important reason. In recent years, the study confirmed that domestic and foreign scientists, especially scientists in Japan confirmed that Tieguanyin the chemical composition and mineral elements on human health has a special function, to the following aspects: An anti-aging effects Tieguanyin Some Chinese and foreign scientific research shows that human aging and in vivo over-oxidation of unsaturated fatty acids related to the role, over-oxidation of unsaturated fatty acids is related to the role of free radicals. Chemical activity of free radicals can over-oxidation of unsaturated fatty acids, the cell function mutations or a recession, causing tissue necrosis resulting from proliferation and lethal disease. Lipid oxidation is a human health over the devil, but the culprit is free radicals, as long as the free radical scavenging off, you can make cells of normal growth and development of health and longevity. Typically, the commonly used antioxidants are vitamin C, vitamin E, which can effectively prevent over-oxidation of unsaturated fatty acids. Recently, Japanese researchers showed that Tieguanyin polyphenols can prevent over-oxidation; purine alkaloids, may indirectly play a role in scavenging free radicals, so as to achieve anti-aging purposes. Two anti-cancer effect Tieguanyin Cancer is a serious threat to people's health in today's "incurable." Therefore, tea anti-cancer research in recent years has aroused great interest and concern. A few years ago, there was a report that Shanghai people from tea decreasing the esophagus, which tea can prevent the occurrence of the fact that cancer has aroused great repercussion in the world. Today, tea can prevent cancer has been recognized by the world, and in the tea anti-cancer effect is the best Tie Guan Yin. Back in 1983, Okayama University, Austria Professor Tian Tuonan once more on the dozens of plants changed the role of phenolic compounds for cancer screening, results show that: catechin (EGCG) has become a strong anti-cancer activity. Other scientists confirmed Tieguanyin resistance variation of the study, that the role of Tie Guan Yin tea polyphenols are the main active ingredient; in chemical carcinogenesis studies, confirmed Tieguanyin tea polyphenols prevent cancer effect. In addition, Iron Goddess of Mercy of vitamin C and vitamin E can block carcinogens - nitrosamines synthesis, prevention and treatment of cancer have a greater role. Three anti-atherosclerosis effect Tieguanyin According to the Fujian Medical University, Coronary Heart Disease Research Group in 1974, Fujian Anxi tea-survey of 1080 farmers found that the incidence of drink Tie Guan Yin tea was 3.1%; occasional drink is 2.3%; perennial drink (more than 3 years ) of 1.4%. Thus, more people than drunk drink Tieguanyin Tieguanyin low incidence of coronary heart disease. Four Tieguanyin role of prevention and treatment of diabetes Diabetes is a worldwide disease. Currently, about 200 million people worldwide suffer from diabetes, there are more than 30 million Chinese suffer from diabetes. Diabetes is a disorder of glucose metabolism based systemic chronic diseases. Typical clinical manifestations "a little", that polydipsia, polyuria, polyphagia and weight loss, general weakness. Disease Chinese medicine called "Diabetes disease", its hot and humid areas of focus. Disease is mainly due to the lack of polyphenols in the body, such as vitamin B1, pantothenic acid, phosphoric acid, methyl salicylate and other ingredients, the sugar metabolism disorders, blood glucose increased significantly in the body, metabolism decreased. Japan Ogawa, MD, who I Shichiro clinical trials confirmed that regular tea drinking can replenish the body of vitamin B1, pantothenic acid, phosphoric acid, methyl salicylate and polyphenols, can prevent diabetes. For moderate and mild diabetes allows blood sugar, urine sugar reduced to very little, or completely normal; for severe diabetes, can make blood sugar, urine sugar lower, the major symptoms. Five Tieguanyin role of diet fitness Obesity is a rising living standards associated with the emergence of malnutrition of the illness, it is due to excessive nutrient intake or not enough body to use stored energy caused. Obesity not only to people's daily lives inconvenience, but also lead to cardiovascular disease, diabetes, one of the reasons. In 1996, Fujian Institute of TCM 102 with simple obesity of adult men and women were drinking Tieguanyin weight loss studies. Research shows that Tieguanyin contains large amounts of tea polyphenols substances, not only can increase the role of enzymes break down fat and neutral fat tissue can promote the metabolic activity of the enzyme. Which can improve drinking Tieguanyin obese body, effectively reducing the subcutaneous fat obesity and waist circumference, so as to reduce its weight. Quanzhou, Fujian Province People's Hospital on the use of Tie Guan Yin tea weight loss 164 people suffering from obesity treatment, slimming tea served daily 12 to 14 grams, 15 days for a course of treatment. After two courses of observation, the patient's blood lipids, triglycerides and cholesterol have decreased, weight decreased, the total effective rate of 70% or more. Six Tieguanyin role in the prevention of dental caries Japan has two adjacent villages the rate of school children conducted a survey of dental caries, the results show that drinking Tieguanyin on prevention of dental caries has a good effect. Each school day for children to drink a cup of Tieguanyin, calculated according to the amount of fluoride 0.4 mg, sustained for one year, the former suffering from tooth decay, half of the children recovered. Statistics of Japan in 100 primary schools with dental caries in school, economic reform after drinking Iron Goddess of Mercy, of which 55% of students suffering from the disease significantly reduced dental caries. Thus, drinking Iron Goddess of Mercy on the people without dental caries prevention, dental caries have been people who have a therapeutic effect. Seven, the role of bactericidal Zhilishen Has long been used in folk Anxi Tie Guan Yin to treat diarrhea and stomach pain practice. Ancient medical books in China, there are many used tea to treat dysentery, dysentery, white diarrhea, acute enteritis, acute gastritis records. Tieguanyin Why can play sterilization Zhilishen effect? Mainly tea polyphenols compounds. As the polyphenols into the gastrointestinal tract, intestinal tract can function relaxation of tension, easing bowel movement; the same time, make the intestinal protein coagulation, because the bacteria itself is composed of protein, polyphenols and bacterial protein met, the bacteria that line of death, played a role in protecting the gastrointestinal mucosa, so the efficacy of a treatment of colitis. Eight heat down as the role of Nine, refreshing beneficial effect thinking Tieguanyin benefit thinking can be refreshing, and its main function is the caffeine in tea. Caffeine has central nervous excitement, enhance thinking and improve the efficiency of the function. Thus, sleep can be broken after tea, refreshing, to trouble, to lift tired, a clear mind, enhance thinking, can significantly improve verbal ability and mathematical thinking, the respondent's response. Meanwhile, the Iron Goddess of Mercy contains polyphenols and other compounds, pure caffeine to off_set_ the adverse effects on the human body. This is a long history of tea, enduring and evolving one important reason. Ten enemy smoke Tieguanyin hangover effect Tea can sober up enemy smoke, which is a well known fact. Scientist Ming Wang's agent, "as Hanzui, the hangover has to be tea" famous, shows that our people have long recognized the tea hangover effect. The ancients often "to the wine pouring worry," "tea sober." Tang Dynasty poet Liu Yuxi, one day drunk, I think of Bai as "Six tea" can sober up, they barely send material for tea to sober up, pass the tea things were descendants of the elephants. The main constituents of alcoholic liquor, a glass of wine contains 10% to 70% alcohol. The Iron Guanyin tea polyphenol and alcohol (the main component of wine) cancel each other out, so the tea can sober up. Iron Goddess of Mercy not only sobering, but also the enemy smoke. As Tieguanyin contains a phenolic acids, the nicotine in tobacco can precipitate from the body. Meanwhile, Tieguanyin caffeine can enhance liver metabolism of drugs, promote blood circulation, the blood in the urine excretion of nicotine from out to reduce and eliminate side effects caused by nicotine. Of course, this effect is not just a single effect of caffeine, but with tea polyphenols, vitamin C and other ingredients together with the results. Eleven antidote to the greasy eyes and pure heart and digestion with both As time goes on, until the late nineteenth century, people do not understand the mixture of flavonoids in tea and nature of the structure. After a hundred years, the science of chemical measurement instruments developed and continuously improved, scientists have been relentlessly experimental study, it was found that a mixture containing a dozen kinds of compounds, the nature is very complex, capable of regulating the body's metabolism, enhance blood vessel elasticity , bactericidal and detoxification effects. Future medical research also shows that tea contains caffeine, polyphenols, vitamins, aromatic substances, and many other ingredients beneficial to human health, drinking tea not only quenches thirst antipyretic, anti-inflammatory detoxification aid digestion, but also has eyes and a pure heart, excited God? by other medicinal health benefits. Iron Goddess of Mercy, as known in the world tea, the tea must have a general these commonalities. As the song "Respect your cups Iron Goddess of Mercy" by singing: "visitors from afar had tea Lin, respect you, Tieguanyin cups cup of eyesight can be a glass or two can be a pure heart, three cups of green tea Yun heart, refreshing and refreshing, life Tie Guan Yin tasted, not real tea people. "song has been a household name, both young and old monument, and has spread north and south motherland. Twelve anti-cancer, anti-aging cosmetic weight loss by intellectual function odd In recent years, as living standards improve, people's health awareness is growing. Tea not only to drink tea, but also drinking tea health healthy longevity. In this regard, the use of medical experts in the Tie Guan Yin tea contains a special ingredient, the Iron Goddess of Mercy carried out in various organs of the body, produced by a variety of functions? The role of research. The results showed that: In addition to the above mentioned Tie Guan Yin tea medicinal general health functions, there are clear to prevent dental caries, reduce blood fat, anti-inflammatory, anti-allergy and beauty, weight loss, and other unique anti-aging effects. Tieguanyin reason why these special effects: First, the crude catechin group Tieguanyin? Together in the strongest antioxidant activity, it contains the highest amount of EGCG, can remove reactive oxygen molecules within cells, and to improve the reactive oxygen species induced damage or impact, thereby protecting the body from aging diseases (such as dementia) violation. Second, compared with other tea, Iron Goddess of Mercy of the manganese, iron, fluorine and potassium and sodium content than (k / Na) were higher than other tea, k / Na ratio, diabetes, high blood pressure patients have better effect. Third, in oolong tea, green tea, black tea and tea in the four kinds of tea, oolong tea in the Iron Goddess of Mercy with the highest fluoride. Meanwhile, the Iron Goddess of Mercy of the fluoride content is also far higher than the fluoride content of foods. Fluoride is the main medium bone structure, and the prevention of dental caries senile osteoporosis results are obvious. Fourth Tie Guan Yin and crab, daffodils and other than the most abundant types of aromatic substances, and the content, constitutes a long quiet Tieguanyin aroma characteristics of the aroma of physical and mental pleasure, health, health care has a positive effect. In 1979 and 1984, the Japanese market twice _set_ off the "hot tea", the Iron Goddess of Mercy has swept across Japan, a few have become synonymous with tea, and known as "beauty tea", "slimming tea." However, Tie Guan Yin tea drinking can prevent cancer by wisdom, had not known of the matter. According to modern medical research shows that Tieguanyin high selenium content, in the forefront in the six tea, oolong tea is also higher than normal (such as daffodils, yellow day). Selenium is a component of glutathione oxidase, protein and antibody can stimulate the immune resistance to disease, can inhibit cancer development and progression. According to the 1998 "Fujian tea," reported that British scientists have found that the pH of body fluids of human brain and IQ related. PH in body fluids to the extent permitted, at high acidity, low IQ, high alkaline, the IQ is high; The tea is alkaline beverage, regular tea drinking, especially consumption of a variety Tie Guan Yin tea, can regulate the body's acid-base balance, improve people's intelligence. This is because the Iron Goddess of Mercy in vitamins, caffeine, amino acids, minerals, polyphenols and other content, these substances are closely related with brain development. Vitamins with brain, eyesight, and educational effect. Caffeine can increase levels of AMP (AMP energy needed for the brain activity of ATP synthesis of raw materials), so that the survival of brain cells strong and active. Amino acids, minerals, tea polyphenols on brain function has a protective effect on human intelligence have a good impact. Therefore, the consumption of a variety Tieguanyin human anti-cancer benefits, and increased intelligence has a positive role in the brain. Iron Goddess of Mercy is not only fragrant high diethylene glycol, natural and delicious good drink, and health care function also is the leader in tea. Modern medical research shows that tea Tieguanyin addition to the general health functions, but also has anti-aging, anti-cancer, anti-arteriosclerosis, diabetes, diet fitness, prevention of dental caries, heat pathogenic fire, the enemy sober smoke and other effects.
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Name Origin
First, "Wei said," - Goddess of Mercy tomb Second, "Wang said," - Qianlong Ciming There are legends and legends similar to the above two. These legends have in common is the tea with the Goddess of Mercy, therefore tea were among the "Goddess of Mercy" word. The reason known as the "iron" word, there are two explanations: first, because tea leaves shining in the sun "iron color" of light, another way of tea after fermentation, "brown, such as iron." Tie Guan Yin, "Mu-sun and the moon's fine, close mountains of the gas, get haze of China, the food can cure all diseases." Chang Yin Tie Guan Yin tea, good for illnesses and health care, health and longevity, as if the Goddess of Mercy bless general. Combined with Tie Guan Yin tea brewing, the amount of weight, such as iron, shaped like a Goddess, hence the name "Iron Goddess of Mercy."
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Processing
Tie Guan Yin making high quality, exquisite craft. Bud in late March, four seasons a year collect and process, Guyu to the beginning of summer (late April early May a) for the spring, accounted for 40-45% of annual production; to Xiaoshu summer solstice (late June-7 early April) for the summer tea, accounted for 15-20%; to Chushu beginning of autumn (early August a late August) for the summer tea production accounts for 25-30%; autumnal equinox to the cold dew (late September a l0 months early) for the autumn tea production accounts for 25-30%. There are some places due to high temperatures, can also produce Yiji winter tea, winter tea green in color, taste is more blue, yield much. Tea quality of tea as the best in autumn, spring and followed. Autumn special high-tea aroma, commonly known as Surge, but Flavored thinner. Summer, summer tea quality over time. Standards must be picking fresh leaves and tender buds take along in formation, the top Ye Gang was carried out in a small open face or open face time, pick two, clover. Taken to achieve the "five no's", that is not broken blade, not folded leaf sheets, do not break up the tip, with no single, no octopus old leaves and stems. Fresh leaves of tea growing zones to separate different, especially in early youth, afternoon, blue, green must be strictly separated from the manufacture evening to afternoon for the best quality green. Tie Guan Yin tea plucking and technology, especially, is not picked very young shoots, but the 2-3 leaf picking mature shoots, commonly known as "open face mining" refers to the leaves have all started to form when in bud picking. Taken to the fresh leaf and strive to complete, and then cool blue, green and rolling green sun (do blue), until the release of natural fragrance, aroma when fries, rolled and rubbed packet (Tea Tumbler with cotton bag), make tea rolled into pellets after a slow fire for drying. Made of raw tea leaves, and then by sieving, winnowing, sorting tick, uniform pile, packaging products made from tea. Cool blue, sun blue, cool blue: fresh leaves into the plant after the standard cool blue harvest after the drying green. Drying time for green soft afternoon sun, when appropriate 4, Ye Ziyi spread thin, to lose their luster, leaves turn dark, Shoumo leaves soft. Parietal drooping, 6-9% for the moderate weight loss. Moved indoors in cool blue and then after doing green. Make green: rolling green and white for home sharing, co-called green. Green made a technical high flexibility, is to determine the quality of key strengths and weaknesses Maocha. After the edge of rolling green leaf rubbing, leaf margin cells are damaged, and then spread through the home, at a certain temperature and humidity conditions, accompanied by a gradual loss of leaf moisture, leaf polyphenols in the role of the enzyme and cause a slow oxidation a series of chemical changes to form the unique quality of oolong tea. Tieguanyin leaf hypertrophy, and shake to re-extend the time to do green, rolling green of 3-5 times, each time rolling green revolutions from less to more. After rolling green stalls _set_ lasted from short to long, stand leaf thickness from thin to thick. Second, the three must roll to the green rolling green Sauvignon strong, leaf stiffness, commonly known as "Yang also" re-distribution of stem leaf water balance. Fourth, five rolling green, depending on leaf color, flavor and degree of change and flexibility. Do moderate green leaves, leaf edge was cinnabar red, yellow green leaves the central part (half cooked banana skin color), raised leaf, leaf margin back volumes, was spoon-shaped from dorsal view, send orchid fragrance, leaf sheets appear Green Green abdominal pedicle red edge, slightly shiny, bright red leaf margin sufficient degree, the skin was of a wrinkle-like stems. Roasted: Roasted in time, disappear as a green Yeh taste, aroma burst on the scene that should be stepped up. Rolled, baked: Iron Goddess of Mercy is rolled repeatedly carried out. Knead about 3-4 minutes early, the early solution of the block after the line baking. Baking Friday, Liu Cheng dry, non-stick baking hand nowadays, hot pack rub, the use of rubbing, pressing, rubbing, grasping, reduced by such means, the three-knead three after baking, then bake 50-60 ℃ for slow fire, possession of the finished grabbing aroma, mellow taste, color and glossy appearance, the surface aggregation of tea there - layers of white frost. Package rubbing, rolling and baking of the fire is repeated many times. Until the appearance satisfaction. Just finished baking the best dry roasted. Toss pick: slow roasted tea leaves after the final pick after a toss, remove stems films, impurity is finished. Tieguanyin rolling green technology Following the initial system Tieguanyin rolling green technology, for example specific explanation: 1 "running water" was the incense, "Paul Green" is the key 2 rolling green operation "three keep an attack a supplementary" 3 Iron Goddess of Mercy in the rolling green "consumption of water" level of master "Get rid of the water" that Cha water loss situation. "Get rid of the water" moderate control, is where the rolling green technology. In the process of cold rolling green stalls, spread cool if too long, do not shake in time "live", resulting in excessive water loss shake leaf, holding the leaves are rustling sound, and a dry sense of, is called "make water." If you stop the process of rolling green green enough, not enough water distribution, roll leaf as well as "live off" phenomenon, bud still stand full of water, holding a stalk off the sleep, so crank up the line, called "flood." "Make water" into the tea leaves out of the system, loose shape, color brown. "Flood" the system out into the tea leaves, not enough tight knot shape, color schungite. Than the poor quality of the two. 4 "fermentation" level of master According to the experience of the old farmers said: "fermentation" level of master. Should be "Spring and Autumn and so fragrant, summer heat and other red" principle, because the Spring Festival Committee is relatively low temperatures, the leaves turn red slow, can help shake shake to the stem leaves green water "consumption", has revealed a high clear flowers , re-fixing. In summer, higher summer temperatures tea leaves while shaking side to "ferment", not simply wait for "stem leaves consumers with the incense," the. But mainly to see the leaves red to moderate, we should crank up immediately, otherwise the change will "ferment" over and lower quality. 5 days of low temperature and humidity of the north High tea is a system of north-day good weather. Because in this weather, the leaves of the enzymatic oxidation of polyphenols proceeded more slowly, the leaves ferment more slowly, rolling green can shake the "stem leaves consumers" so that the leaves inside the inclusion can be fully converted into a tea aroma and taste substances, while at low temperature under inert conditions, leaf contents of slow chemical changes, physical transformation, accumulation is greater than consumption, and contribute to the rolling green when "Paul Green" so " running water "can be carried out smoothly. Effectively stem the rich material can be fully utilized, so that "north wind days" is the concept of tea weather system. In short, a good iron to the system sound, should be "Heaven, Earth, Mankind" match. Day of 'day', that is, tea and weather. To that "place" refers to Tieguanyin specific unique environment for the growth and good leaf material, which is the system, a prerequisite for high-quality Iron Goddess of Mercy. Furthermore the people who want to "people should" level of technology that tea, Iron Goddess of Mercy to a good system, we must know how to "look green makes the blue," to master the essentials of rolling green and extent of process operation, which is the system Iron Goddess of Mercy good subjective factors. Drag acid Method First, Hui Qing, and second, pulling blue, third green drag. Contrast is fried tea, the difference is as follows: First, is fried tea: greens Roasted after noon the next day 11-12 points (fixing), Maocha bar round knot, color zeu Lorain, aroma strength, with orchid fragrance, but with a slightly astringent taste of alcohol, phonological Ming , golden soup. Second, Hui Qing Method: Mining the day after the 15-18 point Roasted Green (fixing), Maocha Tiaoxing tight knot, Lorain color, aroma strength, taste mellow, phonological out with peanut flavor and sweet and sour taste However, some light taste, gold, green, yellow soup. Third, drawing blue method: the day after the 22-24 point taken Roasted Green (fixing), tight end Maocha bar, dark green color, fragrant high, more mellow and phonology, with sweet and sour flavor, soup, or deep yellow Golden. Fourth, the delay Green Method: greens Roasted third day after the 6-10 point (fixation), raw tea leaves form tight little knot is not heavy, dark green color, the aroma is still high, is not pure, phonological light, the taste of alcohol with strong acid, sour taste, a long dip the tea turn orange, the bottom of stiff dark green.
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Tea learning skills
Brewing methods Ming Xu times sparse in the "tea sparse," said: "Tea Zi Yun in device in the water, soup into the fire, the four connected, indispensable." Tea, water, control, fire the four, interlocking, and we are talking about how this bubble tea just echoes. Tea sounds easy, place the tea jar, Note hot water, wait a moment, then pour out, to complete a "tea"! On the surface, Tie Guan Yin tea as the decomposition of the action, can be good tea! However, the concept of tea, meditation, knowledge of tea, study the characteristics of tea, bubble tea is the first step! In addition to the written records, the actual process of tea, and tea and tea face different time more carefully distinguish the taste of tea was good. Tie Guan Yin tea brewing method unique, prof. First, we must strictly control water, tea, brewing three off. "Water to Shiquan better furnace with charcoal for the wonderful, small as the tea", which means mountain spring water to the best tea to better small and convenient, use charcoal to boil water if it is the best. Their brewing process can be divided into eight: 1 crane bath (washing cup): Wash with water tea 2 Oolong palace (off the tea): the Iron Guanyin tea into the tea, put tea tea accounts for about a fifth of capacity; 3 high red hanging pot (tea): increase the boiling water into the teapot or covered bowl, turning to tea; 4 spring breeze was blowing (blowing bubbles): Cover bowl with a lid or floating gently scrape off the white foam, making it fresh and clean; 5 Guan Xun Cheng (tea): the bubble a minute or two after the tour followed by tea into the cup tie; 6 Han Soldiers (some tea): tea down to a little bit by bit when the cup evenly dripping; 7 Kam-try soup (see Tea): View the color taste tea cup 8 items sip rain (tea): fine decorated by heat, smell its fragrance, its taste after taste, smell side edge sip, the odd glass of fine drink. Amount of drinking, though not much, but it can cheek teeth, throat at the end of sweet, refreshing, do not have fun. Art of brewing For the brewing art, a very important point is that stress management procedures for the coexistence of interest, pay attention to Vivid. Tea brewing process can be divided into: prepare tea and enjoy tea, tea _set_, brew, serve tea, tea, added water, to close with. Iron Goddess of Mercy is best to use hot tureen, as with pure water to the water soak, the water temperature of about ninety degrees is appropriate, first wash warm cup of tea, water, fifteen seconds of the second fragrance, after each channel extended 15-second Preferably not more than seven tea, if the spring is basically five, no tea is tea-leaf after, although the taste is no health effect, the longer the better non-Tieguanyin drink, tea is tea aftertaste unique So tea is better with a new tea, Tie Guan Yin and Shang Hao has acidity, if you go far acidity gradually lost. The more the better is not new a new tea, drinking improper easily hurt the stomach, back just picked as the new tea, storage time is short, contains more without the oxidation of polyphenols, aldehydes and alcohols and other substances, these substances on healthy people and do not have much impact, but poor on gastrointestinal function, particularly chronic gastrointestinal inflammation itself in patients, these substances will stimulate the gastrointestinal mucosa, gastrointestinal function had poor are more likely to cause stomach problems. Tea should not drink so the new, less than half of the new store not to drink tea. In addition, the new tea also contains more caffeine, the active alkaloids and a variety of aromatic substances, these substances will also cause central nervous system stimulant, with neurasthenia, cardiovascular and cerebrovascular disease in patients with moderate drinking should be, and should not be empty stomach at bedtime or when drinking. Correct method is to place two weeks later may be used. Bubble tea in the process line, to maintain good body posture, head to, the shoulders should be flat, the action moves to the process of harmony with the natural eye, in the tea process to Chen Jian, down elbow, wrist to mention, use the wrist fluctuations driven by movement of the hands, should not lift the elbow high. Brewing process of alternating left and right as far as possible, not always with one hand to complete all action, and right-hand man as far as possible not to have cross-action. Brew to master high-low-pour red principle that high flush red when hanging pot or tea according to the need to adopt various practices, but if the tea is poured, it must be down tea, causes the tea to minimize time in the air, in order to maintain the temperature of tea and aroma. Tea includes four aspects: the first instance tea name, the second concept of tea-shaped color (dry tea, tea), three smell tea (dry tea, tea), four taste taste Bubble tea in the process line, to maintain good body posture, head to, the shoulders should be flat, the action moves to the process of harmony with the natural eye, in the tea process to Chen Jian, down elbow, wrist to mention, use the wrist fluctuations driven by movement of the hands, should not lift the elbow high.
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Trace the history of tea
Anxi within many ancient wild tea tree. Found in Lam Tin and other places in the wild tea tree, tree height of 7 meters, the highest of 3.2 meters. According to experts, the growth of more than 1,000 years of history. In addition, Xiping, Fu has also been found in other places before the wild tea tree, indicating that the Anxi tea is rich in resources and a long history of tea production. According to the test, Anxi tea production began in the late Tang. Ming and Qing Dynasties, Anxi tea is an important stage towards its peak. Ming Dynasty, Anxi tea produced a remarkable feature of tea, tea plant, tea widely spread to all over the county, and rapidly developed into a major industry in rural areas.
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Tea Appreciation
Iron Goddess of Mercy is to identify a profound knowledge, Anxi tea master and the old well-known concept of farmers to identify smells shaped tea pros and cons, even the higher Daoxing product off the tea is grown and where any village, a few years raw tea, characterized by prominent What tea can taste from the teacher's hands. Layman Tieguanyin drink from the "concept of shape, listening to the sound, observing the color, aroma, quality rhyme" to start to identify the strengths and weaknesses of tea. Overall: cord fat, round head was dragonfly, heavy, hard heart sticks, branches skin neat, most of the dorsal leaf curl, color black, oily, green sand obviously (the new process, most have removed the red trim ). ER: lasting aroma, clear phonology, with orchid fragrance or taste of raw peanuts, coconut and other scent; tea golden, orange, mellow taste of fresh Gan, slightly honey taste, heavy and mellow sweet. Securinega: branches round the body, stem skin bright red, petiole width hypertrophy (palm leaf pedicle), leaf hypertrophy of soft light, wavy leaves appear before, "the silk surface." The core characteristics: dry tea heavy, dark green color; rhyme tea Hong obvious, very level and thickness; assessment Securinega be hypertrophy of soft light. Iron Goddess of Mercy is a quality identification profound knowledge, Anxi tea famous tea master and the old concept of people-shaped tea aroma to identify strengths and weaknesses, the higher energy product off the tea is grown and where any village, a few years raw tea, characterized by prominent What tea can taste from the teacher's hands. Layman Tieguanyin drink from the "concept of shape, listening to the sound, observing the color, aroma, quality rhyme" to start, identify strengths and weaknesses of tea. Concept of shape: high-quality Tie Guan Yin tea bar curl, strong knot, heavy, Green was the first pedicle Green Dragonfly belly shape, color Xianrun, sand green display, highlighted in red, leaf strap frost. Voices: quality tea tea than the average tight end, leaves the body heavy, take a small amount of tea into the pot, could be heard "Dangdang" sound, the sound is crisp, the hoarse by the second. Review Color: golden soup, a rich ruby clear, after the commencement of brewing tea Securinega hypertrophy bright (Tie Guan Yin tea outside the song features one of the dorsal), with a shiny silk surface, this is, the soup dark those times. Smells: fine fragrance of fresh tea Tieguanyin overflow, Kai cover Duanbei light smell, and its unique aroma that is fragrant aroma, and lasting fragrance, heady Shenyi. There are "seven bubble a fragrance" reputation. Recent experimental studies have shown that at home and abroad, Tie Guan Yin aroma components contained in the most abundant species, and in the proportion of low boiling aroma components was significantly greater than with other varieties of tea made from tea leaf. Tie Guan Yin is a unique fragrance which God Anna drunk a glass of Iron Goddess of Mercy, open the lid immediately smell the fragrance, aroma Amberpack. Product rhyme: The ancients had a "bad idea nectar taste, smell Saint myohyang" in essence said. Sip a fine, light switch tongue, willing to be a sense of mellow tea fresh; slow swallow, sweet with a dense and lasting appeal. The unique "Goddess Dance" Why? Tea has not been able to explain clearly, after the character had left off, this is precisely the charm of Tie Guan Yin so.
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Tea Save
In general, Tie Guan Yin tea we buy is basically a pack of 7 grams of packaging, this packaging method using a vacuum compression packing, if this is the packaging, along with foreign cans, if you recently (20 days) will finish, usually only placed in the shade, protected from light, if you want to save the best and the longest time, I suggest 5 degrees below zero in the frozen box fresh, so up to best results. However, Tie Guan Yin tea as a beverage, even if it has dried compression packing, does not mean permanent preservation, if drink a fresh taste, it is recommended to buy home has been on the best Tie Guan Yin tea ice box in the preservation of minus 5 degrees, do not exceed up to more than one year to finish within six months is better!
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Misunderstanding
Misunderstanding: Iron Goddess of Mercy from Songyan created by Wei Yin Myth: The more fragrant the better Tieguanyin Early entry in the purchase of Tie Guan Yin tea, often by some salespeople instill some of the misconceptions, which the salesman to flavor many confuse consumers and allow that high is a good flavor Tieguanyin. Tieguanyin really want to pay attention to smell, but not the more fragrant the better. Iron Goddess of Mercy good aroma is more growth in the high altitude of the mountain, where clouds and more diffuse sunlight, ultraviolet radiation is strong, aromatic tea, the Ministry of the accumulation of more material, tea, soft and thick, tender and strong. Tieguanyin these places generally produce high-quality tea, the price is more expensive. In addition, a good tea to their breeds. Overall performance, the Tieguanyin tea varieties of tea as raw materials, with a particular system of Tie Guan Yin tea, Tie Guan Yin tea into the legal system has a rich orchid aroma, taste the nectar of a special taste, commonly known as the "Goddess of Mercy rhyme." Their unique floral, fruity, not jasmine, magnolia flowers kiln from the system, but by the Iron Goddess of Mercy of tea varieties, climate, season and led out of the natural process unique flavor. Myth: Only recognize Tieguanyin, do not look at areas Know the smell, must be aware of the Iron Goddess of Mercy areas. Tie Guan Yin tea and origin closely related to different areas to produce Iron Goddess of Mercy, the quality differences. Iron Goddess of Mercy with a variety, a few kilometers away, there is not the same performance. Consumers can go to look at all areas of the field soil and climate, but identifiable by the practice of tea tea-producing areas which is good. Tie Guan Yin Anxi tea throughout the development of the current East and West region, Anxi County and extends to outside or even Taiwan, Guangdong and other places. Therefore, can not only buy the Iron Goddess of Mercy "Iron Goddess of Mercy", also talk about origin. In addition, due to the long duration, temperature, Anxi Iron Goddess of Mercy Northeast areas have better performance. Anxi County, people attach importance to tea breeding, and mastered the means of asexual reproduction, clonal tea varieties as much as the nation's largest, tea varieties, according to county census results, the existing more than 50 varieties of tea. One common planted there Tieguanyin, the mountains, yellow light (yellow once), crab, Oolong, plum accounts, Chelan and so on. Iron Goddess of Mercy, crab, plum accounts, once yellow (gold Gui), big-leaf Oolong, the mountain in 1984, held in Xiamen, China tea seeds was identified as a national examination at the seed. 1950s, in order to facilitate the classification column, will be divided into Tie Guan Yin Anxi oolong tea, oolong color types and three categories, in addition to and Oolong Tie Guan Yin, the other species are classified as colored species. In recent years, once the species has been singled out yellow. According to 1937 statistics Zhuangcan Zhang, oolong varieties yield of 38% of the county, now has most of Tie Guan Yin, crab, etc. replaced by a small amount of mixed color and more kinds of oolong sale. The color is kind of Anxi Anxi oolong tea production accounts for more than 80%. According to 1983 data, the color species in Anxi tea planting area in the county, accounting for 12% of the mountain, crab accounted for 21.2%, own 16.4%, accounting for 10.5% plum, Chelan 2.7%, other color species account 21.2% (13.1% Tieguanyin another, Huangdan 2.9%).
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The crowd
As Tieguanyin contains more polyphenols, aldehydes and alcohols and other substances, these substances did not have much effect in healthy people, but poor gastrointestinal function, particularly chronic gastrointestinal inflammation itself the patients, These substances will stimulate the gastrointestinal mucosa, gastrointestinal function had poor are more likely to cause stomach so should not drink. In addition, Iron Goddess of Mercy also contains more caffeine, the active alkaloids and a variety of aromatic substances, these substances will also cause central nervous system stimulant, with neurasthenia, cardiovascular and cerebrovascular disease in patients with moderate drinking should be, and should not be empty stomach at bedtime or when drinking.
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百科 Daquan
Iron Goddess of Mercy tieguanyin Iron Goddess of Mercy (tieguanyin) curl-shaped tea one. Fen species concept because of the iron made a separate, named after the fresh leaves. Originated in Fujian Province Anxi County. Was created between 1723 an 1735, kingpin Taiwanese counties and cities And Chaozhou-Shantou region of Guangdong, exported to Hong Kong and Southeast Asian countries. Tea into shape Cord curly Shigemi, was the first dragonfly, green color Zesha from box, aroma with orchid Flowers, delicious thick, bitter entrance emblem, became an instant sweet, with a special charm, that "Kwun Yam Wan, '(Figure l). Taiwanese tea plucking the end of April early May, a spring, Standard small open face fresh leaves 3 to 4 leaves; X tea taken in late June, early August Department of tea taken in early October Caiqiu tea. The system of law by the drying green, drying green, do Balance, beginning of kneading, the beginning of drying (including re-bake), including rubbing (rubbing with multiple packages) (Figure 2), foot Fire and other processes. Drying green at 4:00 pm a 5:00 start weakening sun, fresh leaves Spread in green sitting in the middle turned mixed 1-2. Sun to light the leaves were withered like Kwai, Top shoots drooping, shiny disappear, slightly fragrant, 8 to 10% weight loss rate Green moved to lay it between the time until the leaf temperature decreased, the redistribution of water within the leaf, selenium Green Leaf "is also positive," can shake green. Temperature of 20'C between rolling green about relative humidity Of 80%. Under normal conditions, the rolling green four times to complete. 1 - 2 Packet loss in the towel rub; water leaves too little package rub off easily broken. Pick root Shape of leaves, can be l-2 complex package rub. Sweep into every package After baking, the dryer inlet air temperature of 100 ℃, the tea of the heat, fin Resistance to curly spiral cord and tight Shigemi, less can be enough 90 a fire inlet air temperature 100 ℃, slow baking, about 20 minutes under the column Up enough to dry. Maocha moisture content of about 6 to 7%. (Mr Ip To be sticky enough to knead Package before the big mouth Figure l Tieguanyin Rolling green and put it aside for a short time, shake 2 to 3 minutes, respectively, and 5 to 6 minutes. Quiet _Set_ 1.5 to 3 hours. The third time was the key to rolling green, the leaves also need to shake Yang Well connected. Green gas is moderately strong side (hot weather to prevent excessive rolling green), Standing 4 to 5 hours until the green gas to do, the early flowers, leaves water clear Significantly reduced leaf margins turn yellow and red, viable fourth rolling green. Fourth rolling green According to the changes in flexibility as the leaves, rolling green than when asked to by the third Can be reduced, after shaking thick spread. Fourth time must be sufficient standing to make implicit Material fully into, to make green gas back, floral, red edge show, leaves Edge of the back roll, yellow leaves can be Roasted. Roasted high temperature short time, machine Fried temperature of 280 a 300 ℃, less stuffy and more transparent to yellow-green leaves, green gas To do, tea was. Leaves soft, sticky feel-cho, the plane rolled. Heat rub 5 to 8 minutes, the initial solution into the plane after the beginning of drying, inlet air temperature 10u ~ 120 ℃, non-stick baking tea bar feel to the plane pack rub. Knead bag to make the cable tight knot Curl, Dragonfly was the first appearance. Knead bag with 75 cm square bag rubbing towel to Hand-rubbing of the cable the best package, package can also be used rubbing rubbing machine package. Leaf water bag rub Rate of 30 to 35% is appropriate. Too easy to knead the flat water block, overflow with tea