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diet
>
turmeric peafowl
原料
主料:孔雀肉250克。
辅料:郁金2克,香菇5克,高级清汤450克,豆苗1克。
调料:碘盐4克,鲜味汁3克。
制法
孔雀肉切2厘米左右的块,出水去异物,异味。高级清汤调好滋味入郁金、香菇、孔雀肉上笼蒸65分钟,撒豆苗即可。
特点
鲜美奇特,肉松质软。