 西塘·圣堂
Zip: 312000 Tel Xitang Church Jiaxing travel complaints complaints Tel :0573 -2,159,706
Zhejiang Tourism complaints Tel :0571 -85,117,419
National Tourism complaints Tel :010-65275315 Xitang Church honors cultural heritage area ticket price of 5 yuan Xitang Xitang church church festivals (1) "Barry different wind, different customs Barry." Everywhere will have their own unique celebration of New Year customs. Xitang, a millennium live town, where the Yangtze River Delta with authentic style and a deep sense of life. Chinese New Year, people with Jizao, firecrackers, eating dinner, the first incense burning, then the first road, visiting the temple to greet the New Year and other traditional customs, festive celebrations.
(2) Each place will have its own patron saint, the eyes of the people in Xitang, seven master is the patron saint of their admiration. Three days of the lunar year, which is seven classic birthday, local people will have a grand ceremony to celebrate this day around the neighbors, pilgrims have come out of the way when the flags will be flying, may sound, firecrackers , string and wind musical, mighty parade.
(3) Xitang temple, folk dance, performing water cormorants, Jiaxing Jiangnan Cultural Festival, International Qiantang River Tidal Bore Festival, Nanbeihu tourism festival, Xitang Cultural Tourism Festival, Pinghu Watermelon Festival of Lights, Tongxiang chrysanthemum festival, folk festivals with Si Dang Xitang church open 8:00 - 17: 00 Xitang seasons best time to churches church food Xitang Xitang Hotel: now re-decoration
Le National Restaurant: strong cultural atmosphere, Mr. Liu Yazi drinking in this poem, leaving the "country music aloud."
Qiantang people: Water style, more than in this film shoot. Taste is very general, the scenery is not bad
Floating restaurant: shop on board, the general taste.
Village: old house ambience, the recent good reputation.
Xitang hotel: Water Cooking with accommodation.
Specialties:
"Molded dried vegetable pork" Pork is Xitang of a molded dried vegetable dishes, making it simple, delicious taste, rich nutrition, very popular. Ingredients: pork rib meat, molded dried vegetable, soy sauce, sugar and so on. Production Method: This dish is good on the main raw material for the pork rib meat and local molded dried vegetable, firing molded dried vegetable pork, the meat is tender and not down, rather than relying on them is exposed drain off the fat, fully embodies the Zhejiang North, slightly sweet children have a strong rural flavor characteristics.
"Cauliflower fish eggs or" cauliflower fish pond, also known as carp, fish in the top grade, wild fish, the market is rare. This fish very fresh fish, loose and dispersed, Tangxian and appetizers. Ingredients: cauliflower fish, eggs, salt, monosodium glutamate and so on. Production Method: Xitang people to do green cauliflower fried fish, salt and pepper, soup and more law, the simplest and most delicious cauliflower to the number of eggs or fish, both fish eggs and delicate flavor and keep smooth.
"Soybeans water chestnut" Qing Emperor Qianlong is said under the south eat Link Lake tour, do not care to tie the next water chestnut, and he said: "Little Ling child, no more than a good stab." Emperor Chrysostom opened, since the South Lake Link not a Longhorn. South Lake Ling (commonly known as ravioli Ling) Peel hornless, succulent and smooth, fragrant and so the entrance.
Material: Ling, soybeans, etc. Production methods: "soybean water chestnut" To prepare the finest full of peas, shelled, and then warm water too. Link removed two layers of skin meat, but also through the warm water soak. Remove cooked meat after endothelial Link invisible black outer membrane, only a crystal clear look, matched with the green peas, green hair green, purple, purple, mouth-watering, feel really comfortable .
"Oil stew heart" It is almost common in people's homes Xitang dish. Whenever the golden rape blooming fields, farmers are beginning to almost every household had pickled cabbage. Every time feeling poor appetite, a bowl of stewed cabbage on, will feel much better. Ingredients: pickles heart, oil, sugar, green onion, red pepper and so on. Production methods: the marinated cabbage a little rinse with water, oil, sugar, steam ten minutes, and serve, sprinkled with chopped green onion, red pepper at the end of the oil stew delicious appetizers heart became.
"Shepherd's purse bag round" Shepherd's Purse bag round is Xitang farm, in the spring season early adopters of the preferred approach. This dish features a golden color, fragrant, one down, pure fresh soup, fragrant flow of cheek teeth, the other optional local food is taste better dipped in vinegar is an all ages, nutritious, full of rustic taste of the farm specialties. Ingredients: tofu skin, shepherd's purse, Zhu Tuirou, salt, MSG, cooking wine and so on. Production Method: First, the whole bean curd skin into small pieces, soaked in water, shepherd's purse and fine Zhu Tuirou Mi shake mix, add salt, MSG, and a little wine can pack round. Done after the riser into a steaming steamer, you can serve.
"Oil, salt and crab," as early as two thousand years ago, the crab has as food in the feast of our ancestors, to eat now, the general has become a rampant feast, this is the "crab feast" of. Ingredients: crab, oil, salt, ginger, onions and so on. Production methods: for the two after all the crab into the dish, add oil, salt, ginger, onion, monosodium glutamate, and then confining the steam, which is oil, salt and crab.
"Fang salmon" staggered Xitang water network, the source from the lake, excellent water quality for the growth of wild salmon Fang provides a good environment, Fang salmon along the banks of social and health, hence the name. Half inches long, flat and compact body, will never grow up. Wild Fang salmon cooking methods are braised, steamed, soup, etc., in which the number of the most unique salt and pepper Fang salmon. Material: Fang salmon, spring onion, red pepper, salt. Production Method: Fang salmon wash, drain, mix with diced green onion and salt and pepper, Zhuangpen Serve this dish crispy crunchy, delicious and calcium, is a rare green cuisine. .
"Ring oil eel paste" eel taste, due to cooking methods vary, fried soft and pretty, and delicious braised Run, Shulan soft and tender, fried crisp and flaky. Ming's "Song Health Department," the Qing Dynasty "tone tripod _set_" are names of many recipes. Material: eel, soy sauce, salt and so on. Production Method: Xitang the "oil ring eel paste" with heavy oil, stir-fry, stir, with a soft fresh, sweet fragrance Run features.
"Sauce snail" snail in the south of Yangtze River is a common, but the cuisine of. Staggered Xitang River, where water must be at the snail. Snail can eat normally before and after the Ching Ming Festival, reportedly the same and eat Kalimeris is eyesight. Raw materials: snail, onion, pepper wire. Production Method: Xitang of a small snail shell thin flesh, with onion, pepper stir-fried silk, sugar, alcohol spray, then pour the red sauce, spiced anise to the soup very little sticky. This mostly very tasty, flavor intensity, about the Sanwuzhiji, drink like a fish in the rice wine in the evening breeze blowing gently, expel snail, it is a great joy.
"Steamed double foul," good or bad, are fragrant with the smell of comparison, like this tofu dry, after corruption, not only lost the pure and noble appearance. And its taste has also undergone a qualitative change. But this stuff happens in between the role of smell and incense are extremely uncertain. Yun smell of incense, incense containing foul, the more smell more fragrant. Ingredients: tofu, smelly sea Caigeng, oil, sugar, ginger, etc. Production methods: "steam double foul," combines two of the most foul of local things - and stinky tofu Caigeng sea, adding a small amount of oil, sugar, ginger and some spices. Stir into steam, ten minutes, sprinkle with chopped green onion, pepper silk embellished look, you can serve. Dish in taste is foul in Hanxiang, extremely delicious.
Specialties:
(1) that the beginning of summer collapse malt cake cake collapse, is the characteristics of seasonal customs Xitang Millennium snacks. D note is based on glutinous rice flour, malt cake collapse, black sesame, red bean, walnut, sugar, and with Chinese herbal medicine Buddha ear grass, malt as raw materials, traditional craftsmanship and refined. Ding remember fallen malt cake, taste is soft, not sticky paste, Buddha ear grass aroma, tempting the appetite and digestion can be lipid-lowering, longevity, is the gift of Friends of respect for the elderly to share.
(3) leaves Fenzhengrou for the town's traditional dishes, flavors tune Baiweixiang. Use of appropriate streaky rib meat, spiced fried rice noodles, tofu and new clothes Xian Heye, coupled with cloves, star anise, soy sauce, sweet sauce and other spices refined, this dish a unique flavor, crisp flesh waxy, not greasy, fragrance, both under wine, but also for snacks, and full lotus hot weather heat, the pharmacological effects of loose silt bleeding.
(5) annual listing of beans, dried beans take Qingpi blackheads, take dried tangerine peel, pepper, cooking wine, salt, fennel and other dried beans with tomatoes, so the taste of fast and completely into the beans, then remove and roll the licorice powder dry until seven or eight dry and then placed in a large pot fried crisp, so crisp and delicious Spiced Dry Bean has made, and become a staple of a snack.
(6) Xitang people always love to drink wine, therefore, Xitang history there have been many large and small wine workshop. Today, the country's largest single manufacturer ---- Jiashan rice wine brewery located just north of West Town, the plant quality control, production Huadiao, good wine, rice wine and other wine Fenhu series more than 20 varieties of mild , alcohol diethylene glycol Run, unique taste, a modern exchange of feelings, gift of the best.
(7) Bazhen cake _select_ion yam, Poria, Gorgon, MI Ren, malt, beans, lotus, hawthorn and other herbs Bawei high quality glutinous rice flour, sugar refining. This cake crisp green hair, beginning to be able to eliminate children Malnutrition and popular, the latter because election materials research, processing fine, sweet taste, and benefit the spleen and stomach, as Jiangnan point, known over a hundred years without failure.
(8) Xitang dumplings many flavors, such as meat, bean paste, lard, red bean, etc., though the dumplings is a lot of places have snacks, rice can be good because of Xitang dumplings, material enough, good tight binding The more fragrant, more waxy, as the traditional tourism products are now a small town.
(9) June Red is the lunar month of the summer by the middle of crab. "June Red," the crab body is only so much eggs, fresh crab meat, crab fat drip, thin shell, into the water for a steam becomes crimson, so named. Jiaxing-Huzhou area is also popular in the "poor Zaiqiong, not forgetting the red in June," the saying goes, it is "red in June," crab praise.
Xitang church Xitang Hotel Accommodation: 3-star re-decoration, October 1 a new business
Xitang hotel: parking lot across the quiet, the price of a 100, a relatively affordable kind.
Providence House: the old room, the room small, due to health and mosquito relationship, not summer.
Holiday Inn: At present, the higher grade in the town, with a corresponding price a little high, the hotel far away from the swim area.
Kai Xun Hotel 1-2 is a restaurant, 3rd floor room department, the price at 220 yuan a standard room. Eating is not recommended.
Longshun Inn: Linhe, two parts garden, quiet and beauty of both. Xitang Xitang of church shopping, there are many specialties, such as green dumpling, beginning of summer pie, pumpkin pie, etc., where only doing _select_ive introduction, welcome to Xitang taste.
Zhongfu Tang Ba Zhen cake 0573-4566222 Food Factory Food Factory Ba Zhong and Tong cake bull Fenzhengrou Zhuang Fenzhengrou 0573-4567293 0573-4565638
Horse Fenzhengrou Zhuang Xiang Fu Fen Zhengrou 0573-4565352 0573-4566479 dumplings dumplings Square
Xitang is a poised, for respite, but also inspired many folk artists inspiration, creative addition to the many lively, arts and crafts with a country flavor. Such as the blue cloth, plate buttons, Chinese knot
Xitang church play Cuba, tours,
Burning church in the north of Hong Kong, formerly Panggong Ci, because the original worship Xunan Pangshang Peng. Was first built in 1575 (Ming Wanli years), Yi Ren Yao Shou for record. 1674 (thirteen years of Qing Emperor Kangxi) SHEN Zhi-high rebuilt and replaced like for Kuan, commonly known as "church." 1711 (Qing Emperor Kangxi 50 years) rebuilt Temple Gallery, Temple changed its name to quiet sleep, but the town still known as "church."
Every church beginning of the year, many traders _set_ here, colored snacks, toys, paintings, sculptures. Residents young and old, to the church blessing, a snack or for children to buy toys, bustling very lively. |