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| Package around the yolk, the protein composition of the transparent jelly. Also known as egg white. Cooked white. |
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| That protein. |
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| Egg white |
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- : protide, Peptone, Protease, Proteinase, Proteolytic enzyme
- n.: albumen, glair, proteid, protein, white of egg, egg white
- adj.: white
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- n. blanc d'œuf;
albumine, protéine
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| white |
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