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diet
>
Switzerland Type cattle sausage
Contents
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No. 1
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[原料/调料]
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No. 1
瑞士式牛肉肠
[原料/调料]酸黄瓜半条、洋葱碎末3汤匙、脆皮1块、熏牛肉肠2条(150克)、红酒沙司少许、白脱油1/4块,蛋黄1个.
[制作流程]1.洋葱、酸黄瓜丁块备用;
2.熏牛肉肠加白脱油煎至呈金黄色;
3.将煎好的熏牛肉肠有脆皮包好,涂上蛋黄;
4.包好脆皮的熏牛肉肠放烤箱,以220℃烤约10分钟;
5.烤熏牛肉肠放入盘内,淋上红酒沙司,周围装饰花样即可.
[原料/调料]
酸黄瓜半条、洋葱碎末3汤匙、脆皮1块、熏牛肉肠2条(150克)、红酒沙司少许、白脱油1/4块,蛋黄1个.