珍珠日月贝
"Pearl moon shell", this dish quite beautiful, sun and moon shellfish meat dish to the main dish is the so-called pearl sago, mix and match different materials, giving the pure and noble feeling. In fact, this dish is really elegant tone, but the whole dish cooking time is very short, in order to maintain the sun, moon and the flesh of fresh, topped with black caviar, but also showing dish worth. Ingredients〗 〖moon Beixi Mi Garlic and black caviar accessories〗 〖 MSG seasoning salt, cooking oil 〖〗 〗 〖Practice 1. Sun and Moon Bay wash to cover, add salt, MSG pickled look. 2. The steamed sago poured in on the sun and the moon shell, placed above the black caviar, cage steam about 4 minutes. 3. When placed over steamed fried garlic at the end of the sun and the moon shell to integrate into the garlic flavor, eating garlic will be removed. 〗 〖Features rich garlic, fresh meat. |
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