| | 牛奶蛋
主料: 鸡蛋1个,牛奶1杯。
辅料: 白糖10克。
制法: ①将鸡蛋的蛋白与蛋黄分开,把蛋白调至起泡待用;
②在锅内加入牛奶、蛋黄和白糖,混合均匀用微火煮一会儿,再用勺子一勺一勺把调好的蛋白放入牛奶蛋黄锅内稍煮即成。 | | - : Chalk Eggs
| | custard | Chalk eggs white | Chalk Dan Hua | custard | Chalk dan hua conjee | Ningxiangniu waffle | Zaogu Chalk eggs white | Chalk eggs white fibre | smooth custard | Mutton Chalk Eggs Yellow Tang | Qiaqia Chalk eggs cake Taro | Qiaqia Chalk eggs Gaoyuanwei | Miaofu Taro chalk cake | Yinlu Earthnut Chalk eggs white beverage | Dannai Brand Chalk eggs Gaowei | |
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