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>
Apricot mixed lettuce
杏花拌莴笋
原料:
莴笋600克,杏花10朵,小葱50克,香菜20克,鲜桔皮25克,醋20克,白糖30克,麻油30克,精盐5克。
制法: (1)将莴笋洗净,切成6厘米长、0.2厘米粗的丝。杏花取花瓣,洗净入盘。鲜桔皮洗净,切成5厘米长、0.2厘米粗的的丝。香菜洗净,沥去水分,切成末。小葱洗净,切成细丝。
(2)将莴笋丝、杏花瓣、桔皮丝、葱丝、香菜末放碗内,加入醋、白糖、精盐、麻油拌匀,盛盘即成。
特点: 色彩鲜艳,酸甜咸苦,郁香爽口。