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diet
>
Ming Shun Chai cake
天津传统风味小吃。20年代由吕凤祥在“唯一斋”制作经营。后其徒王树纶在原有大肉、白糖芝麻烧饼的基础上,逐渐创制了豆沙、豌豆黄、香肠、枣泥、红果、咖喱牛肉、梅干菜、萝卜丝、冬菜等多种馅的什绵烧饼。做法是:用热香油与富强粉混合成酥面,清水和水团,擀开抹酥,卷成卷,揪25克一个的小剂包上馅,经过烙、烤两道工序而成。特点:色泽杏黄、外皮酥脆、内层柔韧绵软。1989年获全国食品金鼎奖