Maple Review
Wiki
Wiki
Dictionary
Idiom
Character search
Word Link Tree
Chinese Expert
Knowledge Tree
Chinese English
English Chinese
Language Converter
Time Channel
Dynasty
Country
Today in History
Read
Poems
Novel
History
Wiki
Prose
Tourism
Drama
Search
User
Password
Sign in
Register
English
简体
繁體
pīnyīn
My
Picture
My Map
Collections
I remember
Poems
Novel
History
Wiki
Prose
Tourism
Drama
Maple Review
Feedback
About us
Contextual Help
Help
diet
>
Japanese vegetarian food
材料:绿豆芽、千日红茎、青笋、西芹、琼脂粉、胡萝卜随爱好增减。
调味料:盐、味精、香油、芥末油。
做法:锅中加水,待煮开后,放入适量琼脂粉搅匀,倒入容器中,凉后自然成冻。千日红茎、西芹、青笋、胡萝卜分别去皮洗净,切成细丝,把菜丝和绿豆芽一起下入沸水中焯熟,捞出待用。琼脂冻切丝,放入焯好的菜丝中,加盐、味精、香油、芥末油拌匀,即成。